User Manual Cuisinart CEK-30 Electric Knife

Documents for Cuisinart CEK-30

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INSTRUCTION
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CEK-30 Electric Knife
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Specifications

Cuisinart CEK-30 Questions and Answers

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  • Total questions: 2
  • Questions unAnswered : 2

#1 The electric sharpener stop working after I slice one loaf og bread! Why?

An electric sharpener should never be used to cut bread. It should ONLY be used to sharpen blades.

#2 Will this knife cut raw meat? To make jerky?

Yes but partially freeze it first that way you make clean slices.

#3 How well does this knife cut soft foam (such as for upholstery, or rebond foam for carpeting)? If so, which blade works better?

I've only cut food (mostly bread) so I don't know but my old one used to do a great job on pillow foam and it was the same brand.

#4 How well does it handle turkey slicing?

It is great at slicing turkey and the bread knife works wonderfully too. The only problem I had is that the cord to the electric knife developed a short and now doesn't work at all after 1 1/2 years. Very disappointing.

#5 Does it cut Angel food cake?

The bread blades will work nicely on Angel Food cake.

#6 I've read a few reviews saying that the case cracks, has this been addressed and corrected by Cuisinart?

Have no answer for the report. We have ours many times and have had no problems. Like feel in my hand as well as it cuts very well.

#7 Should we buy replacement blades or get an knife sharpener?

Sharpening serrated blades is not usually possible at home. If your knife is still working, get new blades. If it is VERY old get a complete new set. Also, avoid using the blades on bone. That will dull them. Use a boning knife to slice meat fom the bone