Loading ...
Loading ...
Loading ...
DEFROSTING
(°C) (min)
Lasagne / Cannello-
ni, frozen, use the
second shelf position
160 -
180
40 - 60
Chicken wings 190 -
210
20 - 30
DEFROST
Remove the food packaging and put the food on a
plate.
Do not cover the food, as this can extend the
defrost time.
For large portions of food place an upturned empty
plate on the bottom of the oven cavity. Put the food
in a deep dish and set it on top of the plate inside
the oven. Remove the shelf supports if necessary.
Use the first shelf position.
(kg)
(min)
Defrosting time
(min)
Further defrosting
time
Chicken 1 100 - 140 20 - 30 Turn halfway
through.
Meat 1 100 - 140 20 - 30 Turn halfway
through.
Trout 0.15 25 - 35 10 - 15 -
Strawberries 0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream
when still slightly
frozen in places.
Gateau 1.4 60 60 -
PRESERVING
Use the function Bottom Heat.
Use only preserve jars of the same dimensions
available on the market.
Do not use jars with twist-off and bayonet type lids
or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve jars on the
baking tray.
Fill the jars equally and close with a clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into the baking
tray to give sufficient moisture in the oven.
When the liquid in the jars starts to simmer (after
approximately 35 - 60 minutes with one-litre jars),
stop the oven or decrease the temperature to
100 °C (see the table).
Set the temperature to 160 - 170 °C.
SOFT FRUIT
(min)
Cooking time until
simmering
Strawberries / Blue-
berries / Raspberries /
Ripe gooseberries
35 - 45
23
Loading ...
Loading ...
Loading ...