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RESIDUAL HEAT INDICATOR
When you turn off the oven, the display shows the
residual heat indicator if the temperature in the
oven is more than 40 °C.Turn the knob for the
temperature left or right to check the oven
temperature.
AUTOMATIC SWITCH-OFF
For safety reasons the oven turns off after some
time, if a heating function works and you do not
change any settings.
(°C) (h)
30 - 115 12.5
(°C) (h)
120 - 195 8.5
200 - 230 5.5
After an automatic switch-off, turn the knobs to the
off position.
The Automatic switch-off does not work with the
functions: Light, Duration, End Time.
COOLING FAN
When the oven operates, the cooling fan turns on
automatically to keep the surfaces of the oven cool.
If you turn off the oven, the cooling fan can continue
to operate until the oven cools down.
HINTS AND TIPS
Refer to Safety chapters.
COOKING RECOMMENDATIONS
The temperature and cooking times in the tables are guidelines only. They depend on the recipes and
the quality and quantity of the ingredients used.
Your oven may bake or roast differently to the oven you had before. The tables below show recommen-
ded settings for temperature, cooking time and shelf position for specific types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
MICROWAVE RECOMMENDATIONS
Let's cook!
Place the food on the microwave bottom glass
plate on the bottom of the cavity.
Place the food on a plate on the bottom of the
cavity.
Turn or stir the food halfway through the defrosting
and cooking time.
Stir liquid dishes from time to time.
Stir the food before serving.
Cover the food for cooking and reheating.
Put the spoon to the bottle or glass when heating
drinks to ensure better heat distribution.
Put the food into the oven without packaging. The
packaged ready meals can be put into the oven
only when the packaging is microwave safe (check
information on the packaging).
Microwave cooking
Cook food covered. If you want to keep a crust
cook food without a cover.
Do not overcook the dishes by setting the power
and time too high. The food can dry out, burn or
cause fire.
Do not use the oven to cook eggs or snails in their
shells, because they can burst. Pierce the yolk of
fried egg before reheating it.
Pierce food with skin or peel several times before
cooking.
Cut vegetables into similar-sized pieces.
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