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BAKING IN TINS
(°C) (min)
Flan base - short pastry, preheat the empty oven 170 - 180 10 - 25
Flan base - sponge cake mixture 150 - 170 20 - 25
Sponge cake 140 - 150 35 - 50
Ring cake / Brioche 150 - 160 50 - 70
Apple pie, 2 tins Ø20 cm 160 70 - 90
Madeira cake / Fruit cakes 140 - 160 70 - 90
Use the function: Conventional Cooking.
BAKING IN TINS
(°C) (min)
Sponge cake 160 35 - 50 2
Cheesecake, use a deep pan 160 - 170 60 - 90 1
Apple pie, 2 tins Ø20 cm 180 70 - 90 1
Use the first shelf position.
Use the function: True Fan Cooking.
Use the baking tray unless specified otherwise.
CAKES / PASTRIES
(°C) (min)
Cake with crumble topping 150 - 160 20 - 40
Fruit flans (made of yeast dough / sponge cake mixture), use
a deep pan
150 - 160 35 - 55
Fruit flans made of short pastry 160 - 170 40 - 80
Preheat the empty oven unless specified otherwise.
Use the function: Conventional Cooking.
Use the baking tray.
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