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8
Power failure — food safety
• Do not refreeze frozen foods that have thawed
completely. The food may be dangerous to eat.
Follow the recommendations below if you discover
food in your freezer has thawed:
– Ice crystals still visible—food may be refrozen
but should be stored for a shorter period than
recommended.
– Thawed but refrigerator cold—refreezing
generally not recommended. Fruits and some
cooked food can be refrozen but use as soon as
possible. Meat, fish, poultry—use immediately
or cook then refreeze. Vegetables—discard as
they usually go limp and soggy.
– Thawed and warmer than 41°F (5°C)—discard
all food.
SAFETY AND WARNINGS
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