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30
CONVECTION AUTOMATIC OPERATION
AUTO ROAST
AUTO ROAST automatically roasts chicken, turkey, turkey breast or pork.
• Suppose you want to roast a 2.5 pound chicken:
1. Touch AUTO ROAST pad.
2. Select desired setting. Example: For chicken, touch number pad
1
.
3. Touch number pad to enter weight. Example:
2
5
lb.
4. Touch START pad.
After AUTO ROAST cycle ends, a long tone will sound. Follow the indicated message.
Note:
1. AUTO ROAST can be programmed with More/Less Time Adjustment. See page48.
2. If you attempt to enter more or less than the allowed weight as indicated in chart below,
an error message will appear in the display.
3. To roast other food or foods above or below the weights allowed on AUTO ROAST Chart,
check Combination Roasting Chart.
AUTO ROAST CHART
1. CHICKEN
2. TURKEY
3. TURKEY
BREAST
4. PORK
2.5-7.5 lb
6.5-16.0 lb
3.0-6.0 lb
2.0-3.5 lb
After the cycle ends, cover with foil and let stand for
5-10 minutes.
Season, as desired. Place on low rack. After the
cycle ends, cover with foil and let stand 10 minutes.
Internal temperature of white meat should be 170˚F
and of dark meat, 180˚F.
Season, as desired. Place on low rack. After the
cycle ends, cover with foil and let stand 10 minutes.
Internal temperature of white meat should be 170˚F.
Boneless pork loin is recommended because it cooks
evenly. Place on a low rack. After cooking, remove
from oven, cover with foil and allow to stand 5-10
minutes. Internal temperature should be 160˚F.
SETTING/FOOD
AMOUNT
Low
Low
Low
Low
RACK PROCEDURE
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