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3
SPECIAL CORD SET
INSTRUCTIONS
A short power-supply
cord is provided to
reduce the risks of injury
resulting from becoming
entangled in or tripping
over a longer cord.
Longer detachable
power-supply cords or
extension cords are
available and may be
used if care is exercised
in their use. If a longer
extension cord is used:
1. The marked electrical
rating of the cord set
or extension cord
should be at least as
great as the electrical
rating of the appliance.
2. The longer cord should be arranged so that
it will not drape over the countertop or
tabletop where it can be pulled on by chil-
dren or tripped over unintentionally.
3. The extension cord should be a grounding
type 3-wire cord.
NOTICE: This appliance has a grounding plug.
To reduce the risk of electric shock, this plug
will fit into a grounding outlet only one way.
If it still does not fit, contact a qualified
electrician. Do not modify the plug in any way.
NOTE: Do not remove the grounding prong.
CAUTION: Before using an adapter, it must
be determined that the outlet cover plate
screw is properly grounded. If in doubt,
consult a licensed electrician. Never use an
adapter unless you are sure it is properly
grounded.
NOTE: Use of an adapter is not permitted in
Canada.
UNPACKING
INSTRUCTIONS
1. Place the box on a large, sturdy,
flat surface.
2. Remove the instruction book and any
other literature.
3. Remove the upper insert.
4. Lift the kettle from the box and remove
the polybag.
5. Remove the lower insert.
6. Lift the power base from the box and
remove the polybag.
7. Remove rubber protector from kettle
spout.
We suggest you save all packing materials
in the event that future shipping of the
machine is needed. Keep all plastic bags
away from children.
TABLE OF CONTENTS
Important Safeguards................2
Cord Set and Unpacking Instructions ...3
The Pour-Over Method Made Perfect .. 4
The Tea-Steeping Chart ............. 4
Features and Benefits ...............5
Getting to Know Your Control Panel ....5
Operation .........................6
Cleaning and Care ..................7
Troubleshooting ................... 8
Recipes.......................... 9
Warranty .........................12
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