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Using the dishwasher.
Use Rinse Agent
Rinse agent removes spots and prevents new film buildup on your dishes, glasses,
flatware, cookware and plastic.
Filling the Dispenser
this will last approximately one month.
1
Make sure the dishwasher door is fully open.
2
Turn the dispenser cap to the left and lift it out.
3
Add rinse agent until the indicator window looks full.
4
Clean up any spilled rinse agent with a damp cloth.
5
Replace the dispenser cap.
Rinse Aid Setting
The amount of rinse agent released into the final wash can be adjusted.
The factory setting is at the midpoint. If there are rings of calcium
(hard water) spots on dishes, try a higher setting. If you observe foam
in the final rinse, try a lower setting.
To adjust the setting
Remove the dispenser cap; then turn the adjuster counterclockwise
to increase the amount of rinse agent or clockwise to reduce the amount
of rinse agent dispensed.
Check the Water Temperature
The entering water should be at least 49°C (120°F)
and not more than 65°F (150°F) for effective
cleaning and to prevent dish damage. Check
the water temperature with a candy or meat
thermometer. Turn on the hot water faucet nearest
the dishwasher, place the thermometer in a glass
and let the water run continuously into the glass
until the temperature stops rising.
M
i
n
M
a
x
Indicator
Dispenser cap
Adjustable setting
n
No prerinsing of normal food soil is required if using
Heavy, Normal or Speed wash cycles.
n
Scrape off hard soils, bones, toothpicks, skins and
seeds.
n
Remove large quantities of any remaining food.
n
Remove leafy vegetables, meat, trimmings and
excessive amounts of grease or oil.
n
Remove acidic food soils that can discolor stainless
steel.
Dish Preparation Prior to Loading
The rinse agent dispenser holds approximately 100 ml of rinse agent.
Under normal conditions,
Try to keep it full, but do not overfill.
5
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