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Use
19
EN
Copper
• Heats very quickly and evenly.
Earthenware
• Follow the manufacturer’s instructions.
• Use low heat settings.
Porcelain enameled steel or cast iron
• See stainless steel or cast iron.
Stainless steel
• Heats quickly but unevenly.
• Stainless steel cookware with aluminum
or copper as a core material or bottom
provides even heating.
2.5 Using the storage compartment
The storage compartment is at the bottom
right of the range. It can be used to store
cookware or metallic objects necessary
when using the appliance.
2.6 Using the oven
Turning the oven on
To turn the oven on:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Functions list
WARNING
BURN HAZARD
• Keep the oven door closed during
cooking.
Static
As the heat comes from top and
bottom at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and in any case
particularly suitable for fatty meats
such as goose and duck.
Bottom element
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
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