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Operations
English40
Operations
How to store for best preservation
Cover foods to retain moisture and prevent them from picking up odors from other foods.
A large pot of food like soup or stew should be divided into small portions and put in
shallow containers before being refrigerated. A large cut of meat or whole poultry should
be divided into smaller pieces or placed in shallow containers before refrigerating.
Placement of Foods
Shelves
Shelves should be adjustable to accommodate a variety of packages.
Specialized compartment
Sealed crisper drawers provide an optimal storage environment for fruits and vegetables.
Vegetables require higher humidity conditions while fruits require lower humidity
conditions.
Crispers are equipped with controls devices to control the humidity level. (*Depending on
model and options) An adjustable temperature meat drawer maximizes the storage time of
meats and cheeses.
Stored on the door
Don’t store perishable foods in the door. Eggs should be stored in the carton on a shelf.
The temperature of the storage bins in the door uctuate more than the temperature in the
cabinet. Keep the door closed as much as possible.
Freezer Compartment
You can store frozen food, make ice cubes and freeze fresh food in the freezer
compartment.
Recommended Temperature
The optimal temperature setting for food storage:
• Fridge: +2 °C
• Freezer: -18 °C
NOTE
The optimal temperature setting of each compartment depends on the ambient
temperature. Above optimal temperature is based on the ambient temperature of 25 °C.
Untitled-6 40 2020-08-21 4:42:35
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