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6
LOCATION REQUIREMENTS
IMPORTANT: Observe all governing codes and
ordinances. DO NOT obstruct flow of combustion and
ventilation air.
It is the installer’s responsibility to comply with
installation clearances specified on the model/serial
rating plate. The model/serial rating plate is located
on the left hand side of the oven frame. Open oven
door to view the label. Additional element and oven
power rating labels can be found on the back panel of
the range.
Figure 3
Figure 4
Rating Plate
General Information
• Recessed installations must provide complete enclosure of the sides and rear of the range.
• DO NOT seal the range to the sides of the cabinets.
• Cabinet opening dimensions that are shown on page 7 must be used.
• Given dimensions are minimum clearances.
• All openings in the wall or floor where the range is to be installed must be sealed.
• The anti-tip bracket must be installed to the floor. Refer to “How to Install Anti-Tip Bracket” section on page 12.
• Grounded electrical supply is required. Refer to “Electrical Requirements” section on page 9.
• Proper gas supply connection must be available. Refer to “Gas Supply Requirements” section on page 9.
• Contact a qualified floor installer to check that the floor covering can withstand at least 200°F.
• If installing range over carpeting use an insulated pad or 1/4 plywood under the range.
Product Dimensions
a
b
d
e
c
a Depth with Handle 26-3/4” (68 cm)
b
Cooktop Height
with Leveling Legs
Screwed in
35-1/2” (90 cm)
c
Overall Height
with Leveling Legs
Screwed in
37-3/5” (95.5 cm)
d Width 23-2/5” (60 cm)
e Depth 25” (63.5 cm)
NOTE: The range can be raised approximately
1” (2.5cm) by adjusting the leveling legs. Front
of door and drawer may extend farther forward
depending on style.
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