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Instructions
26
Installation
The temperature inside the refrigerator
compartment is too cold and the food-
stuffs are freezing:
The thermostat is set at too low a
temperature.
Food not contained in suitable contain-
ers or bags.
Fruit and vegetables might be too wet.
Foodstuffs placed against the rear wall
of the refrigerator compartment.
Temperature inside freezer compart-
ment not low enough to freeze foods
properly:
The thermostat is set at too high a
temperature.
The door is being opened too often
or for too long.
The door is not closing/sealing
properly.
The door seal is damaged or dirty.
Clean or replace it.
The food to be frozen contains large
quantities of sugar.
Excessive ice has built up inside the
freezer compartment:
The thermostat is set at too low a
temperature.
The room temperature is too high.
The door is being opened too often
or for too long.
The door is not closing/sealing
properly.
The door seal is damaged or dirty.
Clean or replace it.
Hot foods have been placed inside
the freezer compartment.
Doors are hard to open just after
closing:
If you attempt to open the door
again just after closing it (especial-
ly the freezer door), considerable
strength is required. This is due to the
vacuum created by the cooling of
the warm air which has entered the
freezer.
The doors are misaligned:
Check that the appliance is level.
Level the appliance using its feet.
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