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EN
17
10 - Cooking functions
Each type of oven is provided for various cooking systems. A system can be selected by bringing the pointer of knob to the relating
symbol.
Icon Mode Description Used for…
All the cooking modes are OFF and the oven heating
elements are OFF.
---
The light is on only. ---
In this mode only the internal oven convection fan is
ON i.e. there is no oven heating
This mode is used to defrost deepfrozen food.
In this mode both upper (top) and lower (bottom)
oven heating elements are used to heat the oven air.
However, no fan is used to circulate the heat.
This is the traditional mode of cooking on one shelf.
Therefore only one rack can be used when selecting
the Bake mode. Ideal for Appetizers, Biscuits, Coffee
Cakes and Cookies.
The Convection Roast mode uses the upper (top)
oven heating element, the lower (bottom) heating
element and the convection fan inside the oven.
Ideal for the roasting of whole chickens or turkey
and pizza.It can also be used for baking-cooking
Appetizers, Biscuits, Coffee Cakes and Cookies on
one or more levels.
The Convection Bake mode uses the circular or third
heating element hidden behind the baffle at the back
wall of the oven. The heat is circulated throughout
the oven by the convection fan.
Consequently different foods can be cooked
simultaneously (maximum three levels) and is suitable
for preparing a complete dinner (small portions).
Mixing of flavours is avoided and an important
energy saving is obtained.
Suitable for preparing a complete dinner (small
portions). Mixing of flavours is avoided and an
important energy saving is obtained.
Ideal for steak, hamburgers, chicken quarters or
chicken breasts.
The Grill mode uses intense heat radiated from the
upper (top) heating element.
Ideal for preparing toast, browning and grilling.
The standard time is 1.30 h and can be changed. PYRO or self-cleaning mode. Here the oven is
automatically cleaned by burning-off cooking
residues at high temperature (about 460 °C) from
1h to 3h. During the self-cleaning cycle all fumes
produced are filtered and then expelled to ambient.
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