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PowerXL Grind & Go
™
11
General Brewing Guidelines
Brewing the Ideal Coffee
There are four main components of an ideal
cup of coffee:
1. WATER QUALITY: Coffee is 98% water. This
means that water quality plays a huge part
in the quality of your coffee. For best results,
use ltered water to remove impurities,
odors, and chlorine from your tap water.
2. COFFEE BEANS: The avor in coffee
comes from the coffee beans. The freshest
beans tend to taste the best, so for best
results, brew fresh coffee beans within two
weeks of buying them.
3. GRINDING: A coffee bean's avor
degrades quickly once the bean is broken.
If you have time, always try to grind your
beans immediately before brewing coffee.
In addition, this appliance's grinder is
designed to release more of the oils and
avors that create the best-tasting coffee.
4. PROPORTION: To avoid making coffee
that is too weak or too strong, you want
the right proportion of coffee to water.
By using the measuring markings on the
Water Reservoir, you can be sure that you
will get the right proportions of coffee
beans and water for your coffee. If you are
using pre-ground coffee, start by using
1scoop. of ground coffee per 8 oz of
water and make adjustments based on
your preferences. Do not exceed 5 tbsp.
of pre-ground coffee in the Filter Basket.
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