Name: Electrolux ECFD3068AS 30 Inch Freestanding Dual Fuel Range
Brand: Electrolux
SKU: ECFD3068AS
Rating: 100 (1 reviews)

EN 2

FR 48

SP 94

Use & Care Manual

Dual Fuel Range

Guide d’utilisation et d’entretien

Cuisinière bi-énergie

Manual de uso y cuidado

Estufa de combustible dual

THANK YOU FOR CHOOSING OUR APPLIANCE!

For Customer Care support and webshop visit or download an extended version of this manual, visit:

www.ElectroluxAppliances.com

WELCOME TO ELECTROLUX!.................................................2

IMPORTANT SAFETY INSTRUCTIONS................................3

FEATURES........................................................................................9

BEFORE USING THE APPLIANCE.........................................12

USING THE COOKTOP............................................................13

USING THE OVEN......................................................................18

CARE AND CLEANING...........................................................37

BEFORE YOU CALL..................................................................44

This manual is your resource for the use and care of your product. Please read it before using your appliance.

Keep it handy for quick reference. If something doesn’t seem right, the troubleshooting section will help you with

common issues.

FAQs, helpful tips and videos, cleaning products, and kitchen and home accessories are available at

www.ElectroluxAppliances.com.

We are here for you! Visit our website, chat with an agent, or call us if you need help. We may be able to help you

avoid a service visit. If you need service, we can get that started for you.

Let’s make it official! Be sure to register your product.

Keep your product info here so it’s easy to find.

Model Number:

Serial Number:

Purchase Date:

WELCOME TO ELECTROLUX!

Read all instructions before using this appli-

ance.

This manual contains important safety symbols

and instructions. Please pay attention to these

symbols and follow all instructions given.

Do not attempt to install or operate your

appliance until you have read the safety pre-

cautions in this manual. Safety items through-

out this manual are labeled with a WARNING

or CAUTION statement based on the risk type.

Warnings and important instructions appear-

ing in this guide are not meant to cover all

possible conditions and situations that may

occur. Common sense, caution, and care must

be exercised with installing, maintaining, or

operating your appliance.

DEFINITIONS

This is the safety alert symbol. It is used to

alert you to potential personal injury haz-

ards. Follow all the safety messages that fol-

low this symbol to avoid possible injury or

death.

IMPORTANT INSTRUCTIONS FOR UNPACK-

ING AND INSTALLATION

Remove all tape and packaging before using

the appliance. Dispose of the carton and plas-

tic bags after unpacking the appliance. Never

allow children to play with packaging mate-

rial. Do not remove the wiring label and other

information attached to the appliance. Do not

remove model/serial number plate.

WARNING

If the instructions contained in this manual

are not followed precisely, a fire or explo-

sion may result causing property damage,

personal injury or loss of life.

FOR YOUR SAFETY:

• Do not store or use gasoline or other

flammable vapors or liquids near this

or any other appliance.

WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch electrical switches; do

not use any phone in the building.

• Immediately call your gas supplier

from a neighbor's phone. Follow the

gas supplier's instructions.

• If you cannot reach your gas sup-

plier, call the fire department.

• Installation and service must be per-

formed by a qualified installer, ser-

vicer or the gas supplier.

WARNING

Indicates a potentially hazardous situa-

tion which, if not avoided, may result in

death or serious injury.

CAUTION

Indicates a potentially hazardous situa-

tion which, if not avoided, may result in

minor or moderate injury.

IMPORTANT

Indicates installation, operation, mainte-

nance, or valuable information that is not

hazard related.

NOTE

Indicates a short, informal reference –

something written down to assist the mem-

ory or for future reference.

IMPORTANT

Read and follow the instructions and pre-

cautions below for unpacking, installing,

and servicing your appliance.

IMPORTANT SAFETY INSTRUCTIONS

Cold temperatures can damage the electronic

control. If this appliance has not been used for

a long time, make sure that it has been stored

at temperatures above 32ºF (0ºC) for at least

3 hours before turning on power to the appli-

ance.

Never modify or alter the construction of the

appliance by removing the leveling legs, pan-

els, wire covers, anti-tip brackets/screws, or

any other part of the appliance. Be sure to

have an appropriate foam-type fire extin-

guisher available, clearly visible and easily

accessible located near the appliance.

All materials used in construction of cabinets,

enclosures, and supports surrounding the

product must have a temperature rating

above 200°F (94°C).

GROUNDING INSTRUCTIONS

Proper Installation—Be sure your appliance is

properly installed and grounded by a quali-

fied technician. In the United States, install in

accordance with the National Fuel Gas Code

ANSI Z223.1/NPFA No. 54, latest edition and

National Electrical Code NFPA No. 70 latest

edition, and local electrical code require-

ments. In Canada, install in accordance with

CAN/CGA B149.1 and CAN/CGA B149.2 and

CSA Standard C22.1, Canadian Electrical

code, Part 1-latest editions and local electrical

code requirements. Install only as per the

installation instructions provided in the docu-

mentation received with this appliance.

For personal safety, this appliance must be

properly grounded. For maximum safety, the

power cord must be securely connected to an

electrical outlet or junction box that is the cor-

rect voltage, is correctly polarized and prop-

erly grounded, and protected by a circuit

breaker in accordance with local codes.

It is the personal responsibility of the consumer

to have the appropriate outlet or junction box

with the correct, properly grounded wall

receptacle installed by a qualified electrician.

It is the responsibility and obligation of the

consumer to contact a qualified installer to

ensure that the electrical installation is suitable

and in conformance with all local codes and

ordinances.

See the installation instructions provided with

this appliance for complete installation and

grounding instructions.

IMPORTANT INSTRUCTIONS FOR USING

THE APPLIANCE

WARNING

• Avoid fire hazard or electrical shock.

• Failure to follow this warning may

cause fire, serious injury, or death.

• Do not use an adapter plug, an exten-

sion cord, or remove the grounding

prong from the power plug. Failure to

follow this warning may cause fire,

serious injury, or death.

WARNING

Storage In or On the Appliance.

• Flammable materials should not be

stored in the oven, near surface burn-

ers or elements, or in the storage or

warmer drawer (if provided). This

includes paper, plastic, and cloth

items, such as cookbooks, plasticware

and towels, as well as flammable liq-

uids. Do not store explosives, such as

aerosol cans, on or near the appli-

ance.

Do not leave children alone.

• Children should not be left alone or

unattended in the area where appli-

ance is in use. They should never be

allowed to sit or stand on any part of

the appliance, including the storage

drawer, lower broiler drawer, warmer

drawer, or lower double oven.

IMPORTANT SAFETY INSTRUCTIONS

User Servicing: Do not repair or replace any

part of the appliance unless specifically rec-

ommended in the manuals. All other servicing

should be done only by a qualified technician

to reduce the risk of personal injury and dam-

age to the appliance.

Never modify or alter the construction of the

appliance by removing the leveling legs,

panels, wire covers, anti-tip brackets/screws,

or any other part of the product.

DO NOT TOUCH SURFACE BURNERS, AREAS

NEAR THESE BURNERS, OVEN HEATING ELE-

MENTS OR INTERIOR SURFACES OF THE

OVEN OR THE WARMER DRAWER (if pro-

vided). Both surface burners and oven heating

elements may be hot even though surface

burner flames are not visible or oven elements

are dark in color. Areas near surface burners

may become hot enough to cause burns.

During and after use, do not touch, or let

clothing or other flammable materials come

into contact with these areas until they have

had sufficient time to cool. Among these areas

are the cooktop, surfaces facing the cooktop,

the oven vent openings and surfaces near

these openings and the oven door and win-

dow.

Wear Proper Apparel - Loose-fitting or

hanging garments should never be worn

while using the appliance. Do not let clothing

or other flammable materials come into con-

tact with hot surfaces.

• Do not store items of interest to chil-

dren in the cabinets above the appli-

ance or on the backguards of ranges.

Children climbing on or near the appli-

ance to reach items could be seriously

injured.

• Do not allow children to climb or play

around the appliance. The weight of a

child on an open oven door may

cause the appliance to tip, resulting in

serious burns or other injury. An open

drawer when hot may cause burns.

• Never cover any slots, holes or pas-

sages in the oven bottom or cover and

entire rack with materials such as alu-

minum foil. Doing so blocks air flow

through the oven and may lead to car-

bon monoxide poisoning. Aluminum

foil linings may also trap heat, causing

a fire hazard.

• Never use your appliance as a space

heater to heat or warm the room.

Doing so may result in carbon monox-

ide poisoning and overheating of the

appliance.

• In case of fire or a gas leak, turn off the

main gas shutoff valve.

WARNING

• Stepping, leaning or sitting on the

door or drawer of this appliance can

result in serious injuries and may also

cause damage to the appliance. Do

not allow children to climb or play

around the appliance. The weight of a

child on an open door may cause the

appliance to tip, resulting in serious

burns or other injury. An open drawer,

when hot, may cause burns.

• Do not use the oven or warmer

drawer (if provided) for storage.

• NEVER use this appliance as a space

or room heater. Doing so may result in

carbon monoxide poisoning and

cause the appliance to overheat.

IMPORTANT SAFETY INSTRUCTIONS

Do Not Use Water or Flour on Grease Fires -

Smother the fire with a pan lid, or use baking

soda, a dry chemical or foam-type extin-

guisher.

Only use dry potholders - Moist or damp

potholders on hot surfaces may result in

burns from steam. Do not let the potholders

touch hot heating surface units or interior oven

elements. Do not use towels or other bulky

cloths instead of a potholder.

Do Not Heat Unopened Food Containers -

Build-up of pressure may cause the container

to burst and result in injury.

Remove the oven door from any unused

appliance if it is to be stored or discarded.

IMPORTANT INSTRUCTIONS FOR USING

YOUR GAS COOKTOP

Know which knob controls each surface

burner. Place a pan of food on the burner

before turning it on, and turn the burner off

before removing the pan.

Always turn the knob to the full LITE position

when igniting top burners. Visually check

that burner has lit. Then adjust the flame so it

does not extend beyond the edge of the

utensil.

Use The Proper Pan Size -This appliance is

equipped with one or more surface burners

of different sizes. Select utensils having flat

bottoms large enough to cover the surface

burner. If the utensil is smaller than the burner,

some of the flame will be exposed and may

result in the ignition of clothing. Correct pan

size will also improve efficiency.

Utensil Handles Should Be Turned Inward

and Should Not Extend Over Adjacent Sur-

face Burners - To reduce the risk of burns,

ignition of flammable materials, and spillage

due to unintentional contact with the utensil.

The handle of the utensil should be posi-

CAUTION

• Do not attempt to operate the oven

during a power failure. If the power

fails, always turn the off the oven. If

the oven is not turned off and the

power resumes, the oven may begin to

operate again. Food left unattended

could catch fire or spoil.

• Electronic controllers can be damaged

by cold temperatures. When using the

appliance for the first time, or when the

appliance has not been used for a long

time, make sure that the unit has been

in temperatures above 32°F/0°C for at

least 3 hours before turning on the

power to the appliance.

WARNING

• Use proper flame size - Adjust the

flame size so it does not extend

beyond the edge of the cookware. If

the utensil is smaller than the burner,

some of the flame will be exposed and

may result in the ignition of clothing.

Correct pan size will also improve effi-

ciency.

• Do not use stove top grills on the

burner grates of sealed gas burners. If

you use a stove top grill on a sealed

gas burner, it will cause incomplete

combustion and can result in exposure

to carbon monoxide levels above

allowable current standards

IMPORTANT SAFETY INSTRUCTIONS

tioned so that it is turned inward and does

not extend over adjacent surface burners.

Never Leave Surface Burners Unattended -

Boilovers cause smoking and greasy spill-

overs that may ignite, or a pan that has

boiled dry may melt.

Protective liners - Do not use aluminum foil

to line the bottom of the oven or any other

part of the appliance. Only use aluminum foil

recommended for baking if used as a cover

placed on the food. Any other use of protec-

tive liners or aluminum foil may result in a risk

of electric shock, fire or a short circuit.

Glazed Cooking Utensils - Only certain types

of glass, glass/ceramic, ceramic, earthen-

ware, or other glazed utensils are suitable for

cooktop service without breaking due to the

sudden change in temperature. Check the

manufacturer’s recommendations for cook-

top use.

Air curtain or other overhead ventilating

hoods, which operate by blowing air down-

wards onto a range, shall not be used in

conjunction with gas ranges other than

when the hood and range have been

designed, tested and listed by an indepen-

dent test laboratory for use in combination

with each other.

Do not use a Searing Grill on the cooktop.

The searing grill is not designed for use on

the cooktop. Doing so may result in a fire.

Do Not Use Decorative Surface burner Cov-

ers. If a burner is turned on accidentally, the

decorative cover will become hot and possi-

bly melt. Touching the hot covers may cause

burns. The cooktop or burners may also

become damaged because the covers may

cause overheating. Air will be prevented from

reaching the burner and cause combustion

problems.

IMPORTANT INSTRUCTIONS FOR USING

YOUR OVEN

Take Care When Opening the Door or

Drawer. Stand to the side of the appliance

when opening the door of a hot oven. Let hot

air or steam escape before you remove food

or place it in the oven/warmer drawer.

Keep Oven Vent Ducts Unobstructed. The

oven is vented at the front above the oven

door or through the rear of the cooktop.

Touching the surfaces in this area when the

oven is in operation may cause severe burns.

Do not place plastic or heat-sensitive items

on or near the oven vent. These items could

melt or ignite.

Positioning the Oven/Warmer Drawer (if

provided) Racks. Always place the oven

racks in the required position while oven/

drawer (if provided) is cool. Remove all uten-

sils from the rack before removing it. Take

great care if the rack has to be moved while

the oven is hot. Use potholders and grasp the

rack with both hands when repositioning it.

Do not let potholders touch the hot oven ele-

ment or the inside of the oven/warmer

drawer (if provided).

Do not use a broiler pan without its insert.

The broiler pan and grid allow dripping fat to

drain and be kept away from the high heat of

the broiler.

Do not cover the broiler or warmer drawer

(if provided) grid with aluminum foil.

Exposed fat and grease could ignite.

Do not touch a hot light bulb with a damp

cloth. Doing so could cause the bulb to

break. Disconnect the appliance or turn off

the power to the appliance before removing

and replacing light bulb.

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR APPLIANCE

Clean the appliance regularly to keep all

parts free of grease that could catch fire. Do

not allow grease to accumulate. Greasy

deposits in the fan could catch fire.

Always follow the manufacturer’s recom-

mended directions when using kitchen clean-

ers and aerosols. Be aware that excess

residue from cleaners and aerosols may

ignite causing damage and injury.

Clean ventilating hoods frequently, grease

should not be allowed to accumulate on

hood or filter. Follow the manufacturer’s

instructions for cleaning ventilating hoods.

IMPORTANT INSTRUCTIONS FOR SERVICE

AND MAINTENANCE

Do not repair or replace any part of the

appliance unless specifically recommended

in the manuals. All other servicing should be

done only by a qualified technician. This

reduces the risk of personal injury and dam-

age to the appliance.

Always contact your dealer, distributor, ser-

vice agent, or manufacturer about problems

or conditions you do not understand.

Ask your dealer to recommend a qualified

technician and an authorized repair service.

Know how to disconnect the power to the

appliance at the circuit breaker or fuse box in

case of an emergency.

Remove the oven door from any unused

oven if it is to be stored or discarded.

Do not touch a hot oven light bulb with a

damp cloth. Doing so could cause the bulb to

break. Handle halogen lights (if provided)

with paper towels or soft gloves.

Disconnect the appliance or shut off the

power to the appliance before removing and

replacing the bulb.

Important: This appliance has been tested

and found to comply with the limits for a class

B digital device, pursuant to Part 18 of the

FCC rules (United States) and ICES-001 (Can-

ada). These limits are designed to provide

reasonable protection against harmful inter-

ference in a residential installation. This unit

uses and can radiate radio frequency energy

that may interfere with radio communications

if not installed and used in accordance with

the instructions manual. However, there is no

guarantee that interference will not occur in a

particular installation. If this unit does cause

interference to radio or television reception,

which can be determined by turning the unit

off and on, the user is encouraged to try to

correct the interference by one or more of

the following measures:

• Reorient or relocate the receiving anten-

nae.

• Increase distance between unit and

receiver.

• Connect the unit into an outlet or a cir-

cuit different from the one to which the

receiver is connected

CAUTION

Make sure all controls are turned off and

that the appliance is cool before manually

cleaning any part of the appliance. Clean-

ing a hot appliance can cause burns.

WARNING

California Residents: for cancer and

reproductive harm information, visit

www.P65Warnings.ca.gov.

IMPORTANT SAFETY INSTRUCTIONS

General description

1. Cooktop

2. Control panel

3. Inside lights

4. Seal

5. Oven door

6. Fan

7. Rack/tray support frame shelf

Cooktop

1. 18000 BTU burners (brass coated Circular Dual

Flame burner)

2. 12000 BTU burners (black coated Circular Single

Flame burner)

3. 11000 BTU Fish burner

4. Left grate

5. Central grate

6. Right grate

Control panel

1. Oven display

Cooktop knobs:

2. Cooktop burner knob (rear left)

3. Cooktop burner knob (front left)

4. Cooktop burner knob (rear central)

5. Cooktop burner knob (front central)

6. Cooktop burner knob (rear right)

7. Cooktop burner knob (front right)

The following markings appears on each cooktop

knob:

burner OFF position

burner electric ignition

Markings for Burners n.1 knobs:

burner outer ring flame setting.

burner inner ring flame setting.

Simmering function

Markings for Burners n.2 and n.3 knobs:

Max to min flame set-

ting.

FEATURES

Oven knobs:

8. Oven mode knob

9. Oven temperature knob

Cooling fan

The fan cools the oven and comes into operation

during cooking. The fan causes a steady outflow of air

that exits from the rear of the appliance, which may

continue for a brief period of time even after the appli-

ance has been turned off.

Inside lights

The inside lights can be toggled ON and OFF by turn-

ing the oven temperature knob to he bulb icon:

Oven shelf positions

The appliance is fitted with shelf supports to position

trays and racks at different heights. The insertion

heights are indicated from the bottom upwards.

CAUTION

Do not obstruct ventilation openings and heat dis-

persal slots.

NOTE

• When the oven display is in standby mode or

during cooking, the lights are normally off and

can be toggled on in any moment.

• The lights cannot be turned on during the Sab-

bath function.

Cooking Functions table

Func-

tion

Min T° Max T° Meat

Probe

Cook

time

Delay

Bake 170°F

75°C

550°F

280°C

Yes Yes Yes

Con-

vec-

tion

bake

170°F

75°C

550°F

280°C

Yes Yes Yes

Broil 400°F

200°C

550°F

280°C

No No No

Con-

vec-

tion

roast

170°F

75°C

550°F

280°C

Yes Yes

(with-

out

meat

probe)

Yes

(with-

out

meat

probe)

Steam

clean

- - No No Yes

Proof - - No Yes No

Warm 160°F

70°C

200°F

90°C

No No No

Sab-

bath

170°F

75°C

550°F

280°C

No Yes No

FEATURES

Available accessories

Regular rack

Useful for supporting containers with food during

cooking.

Telescopic guide set

Useful for easily removing the racks from the oven

cavity.

Temperature probe

With the temperature probe, you can cook according

to the temperature measured at the center of the food.

Protective cover

Used to cover and protect the temperature probe

socket when the temperature probe is not in use.

Special accessories (not included)

Griddle

The griddle is intended for direct food cooking. Do not

use pans or other cookware on the griddle. Doing so

could damage the finish.

Low backguard

The low backguard is intended to be mounted over

the included backguard as an extended duct for the

heat dispersal openings located on the wall-wards

side of the range cooktop.

Side fillers

These are aesthetic panels intended to cover the lat-

eral spaces below the rear protruding part of the

cooktop.

NOTE

• Some models are not provided with all acces-

sories.

• The accessories intended to come into contact

with food are made of materials that comply

with the provisions of current legislation.

• Supplied and optional can be requested from

Authorized Assistance Centers. Use only origi-

nal accessories supplied by the manufacturer.

FEATURES

First power on

Preliminary setup

When setting the clock or a timer, depending on how

you turn the knob, you can set a different increase /

decrease speed for the settable minutes.

• Turn and release: minutes increase / decrease

one by one.

Example: 00:00 > 00:01 > 00:02 > 00:03 > etc.

• Hold turn: minutes increase / decrease one by

one for the first 3 minutes, then the timer switches

directly to the nearest multiple of 15, increasing or

decreasing in 15 minute steps.

Example: 00:00 > 00:01 > 00:02 > 00:03 > 00:15 > 00:30 >

00:45 > 01:00 > 01:15 > etc.

When setting the minutes you will only see the

icon. Once 60 minutes have been exceeded the icon

will also appear.

Blackout management

After a blackout, there can be two scenarios depend-

ing on how long the appliance has been without

power.

1. A few seconds to a few minutes: the appliance

restores the settings and features set before the

power loss event.

2. A few minutes to hours: The appliance does not

save the previous settings and will have to be

reprogrammed.

First power on

When the range is first plugged in, or when the power

supply has been interrupted “12:00 PM” will flash on

the timer display.

It will stop flashing once the current time is set up as

below.

Setting the display clock

1. Press the oven temperature knob to enable the

time selection.

2. The hours can be set by turning the temperature

knob towards the right or left. Press the knob to

confirm the selection.

3. Repeat the same process for setting the

minutes. Press the knob to confirm the selection.

Once the time has been set, the display switches to

standby mode where only the current time is shown.

BEFORE USING THE APPLIANCE

Cooking with the gas cooktop

Preliminary information

• Remove all packaging materials and literature

from the cooktop surface.

• Wipe with a clean, damp sponge and dry.

• There may be a slight odor during the first few

uses. This is normal and will disappear.

• Optimum cooking results depend on the proper

cookware being selected and used.

• The cooktop uses electronic igniters to light the

burners. There is no pilot light. Each burner has its

own igniter. All igniters are activated when a

control knob is pushed.

• You can light and adjust the flame size of each

burner by pressing and then turning the relative

cooktop knobs.

• Read all the safety precautions and Use and

Care Manual information before using the appli-

ance.

Correct burners placement

The cooktop is equipped with three different types of

burners and they must to be positioned in their correct

housings:

1. Circular brass coated burners - to be placed in

the front left and front right zones.

2. Circular black coated burners - to be placed in

the rear left and rear right zones.

3. Fish burner - to be placed in the central zones.

Installing the burners

To install the circular burner components:

1. The shape of the burner skirt openings must

match the shape of the openings in the burner

base.

WARNING

The burning of gas cooking fuel can create small

amounts of carbon monoxide, benzene, formalde-

hyde and soot. To minimize exposure to these sub-

stances, the burners should be adjusted by a

certified installer or authorized servicer to ensure

proper combustion. Ensure proper ventilation with an

open window or use a ventilation fan or hood when

cooking with gas. Always operate the unit according

to the instructions in this manual.

CAUTION

• Do not force the knobs to turn if you have not

pressed them before.

• To avoid possible injury or damage to the

appliance, ensure that the grates are installed

exactly as indicated in the installation instruc-

tions and not backwards or upside down.

WARNING

• To prevent flare-ups and avoid creation of

harmful by-products, do not use the cooktop

without all the burner caps properly installed to

insure proper ignition and the correct flame

size.

• It is very important to be sure that all surface

burner caps and cooktop grates are properly

installed and in the correct positions BEFORE

using the cooktop burners.

USING THE COOKTOP

2. The flame-spreader crown must be centered on

the burner skirt.

3. The burner cover must be leveled and centered

with respect to the burner skirt.

4. Visually check the burner covers correct

positioning.

Installing the Fish Burner components:

1. Take care to align the flame-spreader crown

recesses (A) to the igniters (B).

2. Place the burner covers onto the flame-

spreader crowns.

NOTE

• The Fish Burner flame-spreader crowns and its

covers are identical and can be interchanged

for each other.

USING THE COOKTOP

3. Visually check the burner covers correct

positioning.

Cooktop grates placement

First position the right and left side grates (1) and then

the central one (2).

Position the grates so that the raised side always faces

towards the backguard.

Cooking utensils

Ideally, cookware should have a flat bottom, straight

sides, a tight-fitting lid and medium-to-heavy thick-

ness. Rough cookware finishes may scratch the cook-

top surface. Aluminum and copper may be used in

cookware as a core material or for the base. However,

when used as a base, it can leave permanent marks

on the rangetop or grates. Cookware properties are a

factor in how quickly and evenly heat is distributed,

which affects cooking results. A non-stick finish has the

same characteristics as its base material. For example,

a non-stick finish on aluminum cookware will take on

the properties of aluminum. Always use a utensil for its

intended purpose. Follow the manufacturer’s instruc-

tions. Some utensils were not designed to be used in

the oven or on the cooktop. Refer to the following

chart as a guide to the physical properties of cook-

ware.

Aluminum

• Heats quickly and evenly.

• Suitable for all types of cooking.

• Medium or heavy thickness is best for most cook-

ing tasks.

Cast iron

• Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

Ceramic or glass-ceramic

• Follow the manufacturer’s instructions.

• Heats slowly but unevenly.

• Best results with low to medium heat settings.

Copper

• Heats very quickly and evenly.

Earthenware

• Follow the manufacturer’s instructions.

• Use low heat settings.

IMPORTANT

• Each burner component must be positioned

horizontally and must correctly interlock with

each other.

• Check that they are fitted correctly by moving

each component gently. If the components do

not fit correctly or are inclined, adjust the posi-

tion of each component until it remains fixed in

position.

USING THE COOKTOP

Porcelain enameled steel or cast iron

• See stainless steel or cast iron.

Stainless steel

• Heats quickly but unevenly.

• Stainless steel cookware with an aluminum or

copper core or bottom provides even heating.

Operating the cooktop burners

All the appliance's control and monitoring devices are

located together on the front panel. The burner con-

trolled by each knob is shown by a marking on the

bottom left of the knob (see “Control panel”). The

appliance is equipped with an electronic ignition

device that generates small sparks at regular intervals

, necessary for the combustion of the gas.

Simply press the knob and turn it counter-clockwise

until the burner lights. If the burner does not light in the

first 15 seconds, turn the knob to and wait 5

minutes before trying again. After lighting, keep the

knob pressed in for a few seconds to allow the ther-

mocouple to heat up. The burner may go out when the

knob is released: in this case, the thermocouple has

not heated up sufficiently. Wait a few moments before

repeating the operation and keep the knob pressed in

longer.

To operate the cooktop burners

1. Place your cookware on the burner.

2. Push in and turn the cooktop knob to the

position to ignite the burner.

3. Check the burner to make sure it has a steady

flame.

4. Once the burner is lit, keep the knob pressed in

for a few seconds. If the burner goes out, wait a

few moments and try again.

5. Turn the burner knob to adjust the flame size.

Note: A clicking sound will occur on all the burners

when a control knob is pushed in. Don't cook with the

knob in the position.

Simmering function

This function is extremely useful for melting food like

butter, chocolate or similar and for simmering small

quantities of food.

1. Switch on one Circular Dual Flame burner inner

ring.

2. Set the flame to the minimum.

3. Leave the outer ring off.

Setting the flame size

The cooktop has three types of burners:

1. Circular Dual Flame burners:

These burners can be adjusted to the HIGH or LOW

flame setting for both the outer and inner rings. Note:

the inner ring will be lit when you light the outer ring on

either high or low flame settings. It is not possible to

light the outer ring without lighting the inner one.

2. Circular Single Flame burners and Fish Burner:

These burners can be adjusted to HIGH, MEDIUM or

LOW settings.

WARNING

Fire Hazard

• Do not allow the burner flames to extend

beyond the edge of the pan.

• Turn off all knobs when the range is not in use.

CAUTION

Do not place plastic items such as salt and pepper

shakers, spoon holders or plastic wrappings on top

of the cooktop when it is in use. These items could

melt or ignite. Potholders, towels or wood spoons

could catch fire if placed too close to the flame.

IMPORTANT

If it is turned off by accident, a safety device will trip,

shutting off the gas supply, even if the gas tap is

open. Return the knob to and wait at least 5

minutes before lighting it again.

NOTE

If the outer ring switches on at full power, set half

power at least for the inner ring.

USING THE COOKTOP

Circular Dual Flame burners

Outer ring

Inner ring

Circular Single Flame burners and Fish Burner

USING THE COOKTOP

Oven preparation

Prepare your range for first time use by setting Bake

function at 350°F (175°C) for about 30 minutes. (see

“Timed cooking”). This allows the inside of the oven to

remove eventual manufacturing residues. Some smoke

and noises during this time is normal.

Using the accessories

Regular rack

The rack is fitted with mechanical safety locks that pre-

vent it from being removed by accident:

To insert the rack:

1. Grip the rack firmly on both sides.

2. Keep the front of rack slightly tilted upwards

and rest the rear part in one of the spaces

indicated.

3. Gently slide in the rack until it comes to a

complete stop.

CAUTION

Remove all accessories, materials and literature from

the inside of the oven before performing this opera-

tion.

CAUTION

• Always use potholders or oven mitts when

removing food or adjusting the oven racks and

guides. Wait until the oven has cooled down

completely, if possible. Oven accessories may

be HOT and may cause burns.

• If the rack has to be moved while the oven is

still hot, do not let oven mitts come into contact

with heating elements.

• Be careful when removing oven racks from the

lowest rack position to avoid contact with the

hot oven door.

• To avoid possible injury or damage to the

appliance, ensure that racks are installed cor-

rectly and not backwards or upside down.

• To avoid damage to the enameled and

chromed surfaces, be very careful when insert-

ing and removing the telescopic guides.

CAUTION

• Be careful to insert the rack in the correct

spaces indicated by the dashed lines:

• Part A of the rack must face towards the out-

side of the oven and part B must face upwards.

USING THE OVEN

To remove the rack:

1. Slide out the rack until it stops due to the

mechanical safety locks.

2. Slightly lift it upwards and pull it all the way out.

Telescopic guides

To install the telescopic guides:

1. Slightly tilt the guides towards the inside wall of

the oven (1) and rest its hooks on the raised

parts of the oven shelf supports (2).

2. Turn the guides in order to lock the lower part of

the hook onto the lower part of the shelf

support.

CAUTION

• Be careful to hook the telescopic guides in the

correct spaces indicated by the dashed lines.

To avoid damaging the appliance the top shelf

position is not designed for the guides to be

inserted.

• Part A of the guides must face towards the out-

side of the oven and part B must face inwards.

CAUTION

Ensure that the telescopic guides have been installed

correctly and securely.

IMPORTANT

To avoid damaging the guides, pull them out and

push them in gently.

USING THE OVEN

The telescopic guides allow a two stage extraction:

• Partial extraction:

• Total extraction:

When using the guides, extract the guides completely

and gently place the rack on them.

Take care to position the rack on the guides as shown

in the figure below.

To remove the telescopic guides, follow the installation

instructions in reverse.

Temperature probe

With the temperature probe, roasts, pork loin and vari-

ous cuts and sizes of meat can be cooked to perfec-

tion.

The probe, in fact, allows foods to be cooked to per-

fection because it accurately monitors the core tem-

perature of the food.

The core temperature of the food is measured by a

sensor located in the tip of the probe.

CAUTION

Wear protective gloves when removing the guides.

WARNING

• Do not leave the temperature probe unat-

tended.

• Do not allow children to play with the probe.

• Take care not to hurt yourself on the sharp

parts of the probe.

CAUTION

• Do not touch the rod or the tip of the probe

after having used it.

• Wear oven mitts when handling the tempera-

ture probe.

• Take care not to scratch or damage enameled

or chrome-plated surfaces with the tip or the

plug of the temperature probe.

• Do not insert the probe into openings and slots

on the appliance.

• Only use the temperature probe provided or

recommended by the manufacturer.

• When the probe is not in use, make sure that

the protective cover is properly closed.

IMPORTANT

• Do not pull the cable to remove the probe from

the socket or from the food.

• Make sure that the probe or its cable do not

get caught in the door.

• No part of the probe should be allowed to

come into contact with the walls of the oven

cavity, the heating elements, the rack or the

guides when they are still hot.

• When not in use, the probe should not be kept

inside the appliance.

• Make sure the plug of the probe is fully inserted

into the socket.

• Do not use the probe to place food into or to

remove it from the oven cavity.

USING THE OVEN

For cooking with the temperature probe see “Meat

probe cooking”.

Cooking with the oven

With this range, you can bake many kinds of food in

several ways.

Four different cooking functions are available: different

heating elements, combinations of them and internal

fans will be activated, according to the type of dish

you intend to cook.

List of cooking functions

Manual cooking

Preliminary information

• The word “START” flashes in the upper right cor-

ner of the display to indicate that is possible to

start the selected function.

• Once a function is started or when setting the

temperature and timing functions the word

“START” disappears.

• When you select a function you can set the tem-

perature, the minute minder (see “Cooking

timer”), the cooking time (see “Timed cooking”)

and the delay time (see “Delayed cooking”)

exactly in this order.

Bake

With the heat coming from the top and

bottom at the same time, this option is

particularly suitable for certain types of

food. This function is suitable for cooking

one dish at a time. Perfect for all types of

roasts, bread and cakes, and anyway,

particularly suitable for fatty meats such

as turkey and duck.

Convection bake

The combination of the fan and all the

heating elements allows different foods to

be cooked on several levels extremely

quickly and efficiently, without odors and

flavors mingling. Perfect for large volumes

of food that need intense cooking.

Broil

The heat coming from the top element

gives perfect grilling results, especially for

thin and medium thickness meat and gives

the food an even browning at the end of

cooking. Perfect for sausages, spare ribs

and bacon. This function enables large

quantities of food, particularly meat, to be

grilled evenly.

Convection roast

The combination of the fan and the ring

heating element (incorporated in the rear

of the oven) allows you to cook different

foods on several levels, as long as they

need the same temperatures and same

type of cooking. Hot air circulation

ensures instant and even distribution of

heat. It is possible, for example, to cook

fish, vegetables and biscuits simultane-

ously (on different levels) without odors

and flavors mingling.

NOTE

Each cooking function has its own auto-suggest

(default) temperatures.

• Bake: 350°F / 175°C.

• Convection bake: 325°F / 165°C.

• Broil: 550°F / 280 °C.

• Convection roast: 350°F / 175°C.

• Warm: 170°F / 75°C.

• Sabbath: 350°F / 175°C.

IMPORTANT

It is not possible to set the temperature and all the

timing for all functions.

USING THE OVEN

• When setting the temperature and the timing

functions, the relative symbol/word starts flash-

ing:

1. Temperature: .

2. Stand alone timer / cooking timer: .

3. Timed cooking: .

4. Delayed cooking: .

• Move through the temperature setting and the

timing functions by pressing the oven tempera-

ture knob. Change the relative values by turning

the oven temp. knob left or right.

• The temperature and the timing functions can be

set or reset during cooking.

• To cancel the timing functions, simply set the rel-

ative values in minutes / hours to zero.

• While setting a function or when a function is in

progress, it always possible to go in standby

mode by turning the oven mode knob to the left

and then releasing it. Doing so will cancel the

cooking settings or stop the cooking function.

To set a manual cooking cycle

1. Press the oven mode knob. The default screen

will show:

2. Turn the oven mode knob to select the cooking

function. If you keep turning the knob, you can

select the auxiliary functions and the special

functions (see “Auxiliary functions” and “Special

functions”).

3. Turn the oven temperature knob to the left or

right to select the temperature.

4. Once the cooking function and temperature

have been selected, press the oven mode knob

to start cooking (the word “START” disappears)

Manual cooking in progress

1. Manual cooking can be stopped at any time by

turning the oven mode knob to the left.

2. Press the oven mode knob or open the door to

pause cooking. During the pause, you can

change the cooking function by turning the

oven mode knob.

3. Turn the oven temperature knob to the right to

turn on and off the lights.

4. The temperature can be changed by pressing

and then rotating the temperature knob. The

timing functions can be selected by pressing the

temperature knob again (see “Timing

functions”).

Preheating

The bake, convection bake and broil functions are

always preceded by preheating, during which the

oven is heated to the set cooking temperature.

The temperature bar is shown on the right hand side of

the display. The icon and the bar segments flash

to indicate that the oven temperature is increasing.

When preheating is complete, the temperature bar

segments and the icon become steady.

NOTE

At the end of any function, a buzzer is triggered and

sounds twice every 15 seconds (except for the Sab-

bath function).

NOTE

At the start of each cooking cycle, the oven will pre-

heat in order to reach the selected cooking tem-

perature (except for Convection roast and Sabbath

functions).

USING THE OVEN

The duration of preheating varies according to the

temperature and the cooking function selected.

A buzzer sounds to signal the end of preheating. Open

the oven door to stop the buzzer.

Oven residual heat

When the display is in standby mode and the oven

cavity is still hot, the decreasing temperature bar will

be shown at the right side of the screen.

The temperature bar will disappear when the oven

cavity temperature decreases to below 140°F (60°C).

Timing functions

Minute minder

The minute minder allows you to set a timer and a

buzzer will sound at the end of the set time.

Stand alone timer

The stand alone timer can be useful when cooking with

the induction cooktop.

With the display in standby mode:

1. Press the temperature knob. The screen will

show:

2. Turn the temperature knob left or right to set the

time.

3. Press the temperature knob to start the timer.

During the countdown, you can change the previously

set time by pushing and rotating the temperature

knob. Push the knob again to resume the timer count-

down.

When the timer expires, a buzzer sounds and the clock

icon starts to flash.

To stop the buzzer, simply interact with one of the

oven knobs or open the door, then the display

switches to standby mode.

IMPORTANT

There is no preheating for the convection roast func-

tion. When starting to cook using the convection

roast function the display immediately shows the full

temperature bar.

Minute minder

The function of this timer is only to warn the

user when the set time has expired. It does

not stop any function in progress. It can be

activated either as a stand alone timer or

when setting a function, but its operation is

the same.

Timed cooking

This timer stops the function in progress

when the time has elapsed. It can only be

activated when setting a function.

Delayed cooking

This timer allows you to start a function

after the preset time. It can only be acti-

vated when setting a function and when

timed cooking has been set.

NOTE

• The minute minder can be set both during

cooking and as a stand alone timer.

• A minimum of 1 minute and a maximum of 12

hours can be set.

USING THE OVEN

Cooking timer

This timer mode acts as a stand alone timer during a

function in progress.

1. Set a manual cooking cycle (See “Manual cook-

ing”) (example is a 350°F Bake).

2. Press the oven temperature knob until the

display shows the and icons and

the number “:00”.

3. Set the time by turning the temperature knob.

4. Keep pressing the temperature knob until

“START” flashes on the display. The countdown

starts immediately.

5. Press the oven mode knob to start cooking.

Cooking timer in progress

During cooking you can change or deactivate the

cooking timer by pressing the oven temperature knob

until the display shows the number of minutes/hours

that were previously selected.

1. To reset the timer, keep the temperature knob

turned to the left until you reach “:00”.

2. To change the timer, turn the temperature knob

left or right to select another countdown.

3. Keep pressing the temperature knob until the

display shows the current time or the new

countdown in progress.

End of cooking timer

When the timer expires, a buzzer sounds and the fol-

lowing screen appears on the display with the

icon flashing.

To stop the buzzer, simply interact with one of the

oven knobs or open the door, then the display

switches to the cooking in progress screen.

Timed cooking

The timed cooking allows you to stop the cooking pro-

cess after a preset time.

1. Set a manual cooking cycle (See “Manual cook-

ing”) (Example is a 350°F Bake).

2. Press the oven temperature knob until “COOK

TIME” flashes on the display.

IMPORTANT

• If cooking is paused, the countdown anyway

continues.

IMPORTANT

The timed cooking is allowed for all functions except

Warm, Steam clean and Broil.

IMPORTANT

On this screen, if you do not interact with the knobs

for 5 seconds, the display switches to the cooking

settings screen.

USING THE OVEN

3. Turn the temperature knob left or right to set the

time.

4. Press the temperature knob until the display

shows the cooking settings screen with the

cooking time just set and the word “START”

flashing.

5. Press the oven mode knob to start the timed

cooking.

Timed cooking in progress

When the cooking is in progress, by pressing the tem-

perature knob, you can:

1. Change the temperature.

2. Set a minute minder timer.

3. Change or reset the timed cooking countdown.

If you reset the countdown, cooking switches to

manual mode.

Press the oven mode knob or open the door to pause

cooking. During the pause, you can change the cook-

ing function by turning the oven mode knob. Press the

oven mode knob again to resume cooking.

To stop cooking, turn the oven mode knob to the left.

End of timed cooking

At the end of cooking, a buzzer sounds and “End” will

appear on the display together with the current time.

After a few seconds, the display switches to the

standby screen (current time only) with the decreasing

temperature bar to indicate that the oven cavity is still

hot.

Delayed cooking

The delayed function allows you to start a timed cook-

ing automatically after a preset time.

To set a delayed function:

1. Set a timed cooking function (see “Timed cook-

ing”) (Example is 350°F Bake).

2. Once the cooking duration has been set, press

the temperature knob until the following screen

is displayed with the word “DELAY” flashing:

3. Turn the temperature knob left or right to select

a delay time.

4. Press the temperature knob to switch to the

cooking settings screen.

5. Press the oven mode knob to start the delay

countdown. During this phase, the display is less

bright.

6. Once delay countdown ends, the brightness of

the display returns normal and timed cooking

starts.

7. At the end of timed cooking follow the same

instructions described previously for timed

cooking (see “End of timed cooking”).

IMPORTANT

• Delayed cooking can only be selected if a

timed cooking has been set.

• Delayed cooking is allowed for all functions

except Warm, Proof and Broil.

• The minimum settable delay is 1 min.

• For the Warm function, the max. settable delay

is 12 hours; for all the other functions it is 1 hour.

USING THE OVEN

Auxiliary functions

Three auxiliary functions are available, selectable in

the same way as the cooking functions.

Steam Clean

For the details on setting and starting the Steam Clean

function see the dedicated chapter.

Proof

Preliminary operations:

1. Open the oven door.

2. Place the container containing the dough in the

oven.

3. Close the oven door.

To set the Proof function:

1. Press the oven mode knob.

2. Turn the oven mode knob until the Proof setting

screen appears on the display (the word

“START” flashes):

3. By pressing the oven temp. knob you can set a

minute minder timer or change the default

duration of the function (see “Cooking timer”

and “Timed cooking”).

4. Press the oven mode knob to start the Proof

function (the default/user countdown starts and

the word “on” disappears).

Proof function in progress

By pressing and turning the oven temp. knob, you can

modify the minute minder and the duration of the func-

tion (see “Cooking timer” and “Timed cooking”).

Press the oven mode knob to pause the function.

Press the oven mode knob again to resume the func-

tion.

Turn the oven mode knob to the left and then release it

to stop the function.

Steam clean

This function is an assisted cleaning pro-

cedure that facilitates dirt removal. This

function allows the inside of the oven can

be cleaned with great ease. Dirt residues

are softened by the steam produced by

heating a small amount of water on the

bottom of the oven cavity.

Proof

This function allows to create the perfect

environment to activate yeast when bak-

ing homemade breads or pizza using heat

coming only from the upper part of the

oven cavity.

Warm

This function allows you to maintain a

constant temperature inside the oven.

Useful to prevent freshly cooked food

from cooling down.

IMPORTANT

• When you select the Proof function the “COOK

TIME” appears on the display to indicate that

the default duration of this function is 1 hour.

• It is not possible to set a delayed start for this

function.

• For best results, a container of water should be

placed at the bottom of the oven cavity.

USING THE OVEN

End of Proof function

At the end of the Proof function, a buzzer sounds and

“END” will appear on the display together with the cur-

rent time.

Press or turn and release the oven mode button to

stop the buzzer. The display goes into standby mode.

Warm

To set the Warm function

1. Press the oven mode knob.

2. Turn the oven mode knob until the Warm setting

screen appears on the display (the word

“START” flashes):

3. Press turn and release the oven temp. knob to

change the Function temperature.

4. Press turn and release the same knob again

and to set a function timer.

5. Press oven temp. knob again to confirm the

timer and to switch to the Warm setting screen.

6. Press the oven mode knob to start the Warm

function.

Warm function in progress

You can modify the temperature and duration of the

function by pressing and turning the oven temp. knob.

Press the oven mode knob to pause the function.

Press the oven mode knob again to resume the func-

tion.

Turn the oven mode knob to the left and then release it

to stop the function.

End of Warm function

At the end of the Warm function, a buzzer sounds and

“END” will appear on the display together with the cur-

rent time.

Press oven temperature knob to...

Press the oven mode knob to stop the buzzer. The dis-

play goes into standby mode.

Special functions

Two special functions are available, selectable in the

same way as the cooking and auxiliary functions.

NOTE

The temperature range for this function is from 160°F

(70°C) to 200°F (90°C).

Sabbath

Function that allows you to cook food

whilst respecting the provisions of the Jew-

ish day of rest. This function has the same

characteristics as the Bake function.

Meat probe cooking

Useful function for cooking various types

of meat to perfection by measuring the

core temperature of the meat. This is not a

timed cooking function: the cooking pro-

cess ends when the probe sensor reaches

the set target temperature.

USING THE OVEN

Sabbath function

The Sabbath function operates the appliance in a par-

ticular way:

• The maximum operating time is 72 hours.

• A timed cooking from 10 minutes to a maximum

of 72 hours can be set.

• No minute minder timer is allowed.

• No delayed cooking is allowed.

• No preheating will be performed.

• The internal fans remain off.

• The oven lights cannot be toggled on.

• No sound will be emitted.

To set the Sabbath function:

1. With the display is in standby mode, press the

oven mode knob to access the cooking settings

screen.

2. Turn it once to the left. The display below will

appear (“START” will flash):

3. Press and turn the oven temperature knob once

to change the temperature (the degrees symbol

starts flashing).

4. Press the temp. knob again to set a timed

cooking (the default duration is 1 hour).

5. Turn the temp. knob to change the timed

cooking duration.

6. Press the temp. knob again to confirm the

previous selections and to switch to the cooking

settings screen.

7. Press the oven mode knob to start the function.

Sabbath function in progress

When the Sabbath function is in progress, no action is

allowed except to stop cooking by rotating the oven

mode knob to the left. Only the word “SAb” is shown

on the display.

End of Sabbath function

When the Sabbath cooking function has ended, the

display switches directly to standby mode.

Meat probe cooking

Preliminary operations

1. Open the oven door.

2. Place the food on the rack.

3. Insert the tip of the probe into the food before

placing it in the oven.

IMPORTANT

• Meat probe cooking is allowed only with Bake,

Convection Bake and Convection Roast func-

tions.

• If you use the meat probe with any other cook-

ing function, the icon starts to flash

(except for the Sabbath function).

• With the meat probe inserted, it is not possible

to set a minute minder timer when setting a

cooking cycle or during a cooking.

• If you insert the meat probe when a timed

Bake, Conv. Bake or Conv. Roast is in progress,

the timer will be canceled and the function con-

tinues using the default temperature or the set

temperature of the meat probe.

• If you insert the meat probe when other timed

cooking functions are in progress, the

icon starts to flash and the cooking process will

go ahead ignoring the meat probe.

• If the meat probe is inserted when the display is

in standby mode, the icon starts to flash,

but it is still possible to set a stand alone timer.

IMPORTANT

• Always insert the probe so that the tip is in the

center of the thickest part of the meat. Do not

allow the probe to touch bone, fat, gristle or

the pan.

• Make sure that the tip of the probe does not

protrude from the food.

USING THE OVEN

4. Insert the plug of the probe into the socket on

the left the side of the oven cavity. The

icon starts flashing.

5. Place the rack with the food to be cooked in the

oven.

6. Close the oven door.

To set a meat probe cooking

1. Press the oven mode knob.

2. Select a function enabled for meat probe

cooking. The icon becomes steady and

the word “START” flashes.

3. Press the oven temp. knob to change the oven

cavity temperature. The display will show the

default cavity temperature at the bottom with

the flashing degree symbol. The word “START”

disappears.

4. Turn the oven temp. knob to change the cavity

temperature.

5. Press the oven temp. knob to confirm the

selection and to allow the probe target

temperature to be changed (shown at the

bottom).

6. Turn the oven temp. knob to change the probe

target temperature.

7. Press the oven temp. knob to confirm the

selection and switch to the probe cooking

settings screen. The word “START” begins to

flash again.

8. Press the oven mode knob to start the Meat

probe cooking process. The word “START”

disappears.

IMPORTANT

When setting a meat probe cooking cycle there two

temperature values have to be selected:

• Oven cavity temperature: Min. 170°F (75°C) -

Max. 550 °F (280°C) - Default: 350°F (175°C).

• Meat probe target temperature: Min. 100°F

(38°C) - Max. 200°F (90°C) - Default: 160°F

(70°C).

USING THE OVEN

Meat probe cooking in progress

When meat probe cooking is in progress the display

will show the oven cavity temperature at the top, the

meat probe target temperature at the bottom and the

full temperature bar on the right.

1. Press the oven temp. knob to change the oven

cavity and the meat probe target temperature

as was done when setting the cooking cycle.

2. Press the oven mode knob to pause the cooking

process. Press it again to resume cooking.

3. Turn the oven mode knob to the left and then

release it to stop the cooking cycle.

End of meat probe cooking

The meat probe cooking will end when the probe

reaches the set target temperature. A buzzer will

sound and the display will show:

Turn the oven mode knob and release it or wait a few

seconds for the display to switch to standby mode.

Oven cooking tips

Air circulation in the oven

If using 1 rack, place it in center of oven. If using multi-

ple racks, stagger cookware as shown in the following

figures.

For optimum air circulation and best baking results,

allow at least 2” around the cookware for proper air

circulation and be sure pans and cookware are not

touching each other, the oven door, the sides or the

back of the oven cavity.

The hot air must circulate around the pans and cook-

ware in the oven for even heat to reach around the

food.

Pan position for one rack baking

WARNING

FOOD POISONING HAZARD. Do not let food sit for

more than one hour before or after cooking. Doing

so can result in food poisoning or sickness. Foods

that can easily spoil such as milk, eggs, fish, meat or

poultry, should be chilled in the refrigerator first. Even

when chilled, they should not stand in the oven for

more than 1 hour before cooking begins and should

be removed promptly once cooking has ended.

NOTE

Always use caution when removing food from the

oven.

USING THE OVEN

When baking with two or more racks we recommend

arranging the pans on the upper rack closer to the

door and the pans on the lower rack closer to the fans

(see the figure below). Make sure that pans don't

touch the internal glass pane of the door or the back

wall of the oven.

Pan position for four rack baking

Bake function tips

• Use the bake function to cook most food items

that require normal cooking temperatures.

• As much as possible, use only one rack on posi-

tion 2 or 3 and center the pans. If using two

racks, place them in positions 1 and 4.

• Dark or dull pans absorb more heat than shiny

bakeware resulting in dark or overbrowning of

foods. It may be necessary to reduce the oven

temperature or cook time to prevent overbrown-

ing of some foods. Dark pans are recommended

for pies. Shiny pans are recommended for cakes,

cookies and muffins.

• Fully preheat the oven before baking items like

cookies, cakes, biscuits and breads.

• Do not open oven door often. Opening the door

will reduce the temperature in the oven and may

increase the cook time.

Convection Bake function tips

• The Convection Bake function is optimized for

multiple rack cooking.

• When baking cookies and biscuits on multiple

racks, use positions 1 and 4. When baking cakes

on multiple racks, use positions 1 and 3.

• Cookies and biscuits should be baked on pans

with no sides or very low side to allow heated air

to circulate around the food.

• Food baked on pans with a dark finish will cook

faster.

• When placing multiple food items in the oven,

allow at least 2” of space between them for

proper air circulation.

• Use tested recipes with times adjusted for Con-

vection Baking when using this mode. Check

food at the minimum cooking time.

Broil function tips

• Use the Broil function to cook meats that require

direct exposure to radiant heat for optimum

browning results.

• Always allow the oven to preheat before placing

the food in it.

• For proper broiling, use the broil pan (1) and its

insert (2) to place the meat on as shown in the

figure below. The broil pan insert contains slots

that allow grease from the meat to drain into the

broil pan.

• Broiling is direct heat cooking and will produce

some smoke. If the smoke is excessive please

refer to the “Oven problems” table.

WARNING

• Should an oven fire occur, close the oven door.

If the fire continues, throw baking soda on the

fire or use a fire extinguisher. Do not put water

or flour on the fire. Flour may be explosive and

water can cause a grease fire to spread and

cause personal injury.

• Use potholders or oven mitts when working

with a hot oven.

• Consuming raw or undercooked meats, poultry,

seafood or shellfish may increase your risk of

food borne illness.

NOTE

Broiler pan and insert are not included with the

appliance.

USING THE OVEN

• Broil one side until the food is browned; turn and

cook the second side. Season and serve.

• Always pull the rack out to the “stop” position

before turning or removing food (see “Regular

rack”).

Convection Roast function tips

• Convection roast combines a cook cycle with the

convection fan and heating element to rapidly

roast meats and poultry. Heated air circulates

around the meat from all sides, sealing in juices

and flavors. Meats cooked with this function are

crispy brown on the outside while staying moist

on the inside. In addition, there is no need to

reduce the oven temperature when using con-

vection roast.

• The Convection Roast function is optimized for

multiple oven rack cooking.

• Place an oven rack in position 2 (next up from

bottom).

• Please refer to the “Convection Roast function

cooking table” for temperature and time instruc-

tions when cooking with this function.

• Do not cover foods when dry roasting - this will

prevent the meat from browning properly.

Meat probe cooking tips

• For some foods, especially poultry and roasts,

testing the internal temperature is the most effec-

tive way of insuring that your food has been

properly cooked.

• For bone-in ham or lamb, insert the probe into

the center of the lowest large muscle or joint. For

dishes such as meat loaf or casseroles, insert the

probe into the center of the food. When cooking

fish, insert the probe just above the gill.

• For whole poultry or turkey, insert the probe into

the thickest part of the inner thigh, below the leg.

• In general, place the temperature probe trans-

versely in the thickest part of the food and for

least 3/4 of its length.

• For very thick pieces of meat, take care to insert

the entire length of the probe to ensure correct

temperature detection.

User settings menu

The user settings menu allows you to set the following

parameters (displayed in this order):

1. Child lock mode:

The child lock mode allows you to lock the oven con-

trols to prevent the appliance being activated uninten-

tionally.

2. Demo mode:

This mode deactivates all the heating elements of the

appliance, keeping the controls active. It is designed

to simulate the operation of the appliance and is

intended for exhibitors.

3. Temperature units:

This feature allows you to set the unit of measurement

of temperature, degrees Celsius (°C) or degrees Fahr-

enheit (°F).

4. Time format:

This feature gives you the option to display the time in

12h format with AM/PM indication or 24h format.

IMPORTANT

• To access the settings menu, you must first

have to turn on the oven light and then press

and hold the oven temperature knob for a few

seconds.

• To exit from the settings menu, press and hold

the temperature knob until the display goes

into standby mode.

USING THE OVEN

Child lock mode

After accessing the settings menu, the oven display will

show:

By turning the temperature knob to right the screen will

show

Press the knob to activate the child lock mode. The

display will return to the standby screen.

To deactivate the child lock mode, turn the tempera-

ture knob to the right. The display will show

and the icon starts to flash. Now press the tem-

perature knob for a few seconds to deactivate the

child lock mode. The display will return to the standby

screen.

Demo mode

After accessing the settings menu, keep pressing the

temperature knob until the display shows:

By turning the temperature knob to right the screen will

show:

Now keep pressing the temperature knob to exit from

the settings menu.

The demo mode is now active and the range will oper-

ate normally with the difference that “5d” will always

be displayed and no heat will be produced.

To deactivate the demo mode you have to disconnect

and re-connect the appliance to the power supply

and access the settings menu, disabling the parameter

described above.

IMPORTANT

This setting will only lock the oven knobs.

NOTE

When the child lock mode is active, the icon

appears on the right side of the display.

IMPORTANT

This mode can be activated and deactivated only

for the first 5 minutes after the power to the appli-

ance has been turned on.

USING THE OVEN

Temperature units

After accessing the settings menu keep pressing the

temperature knob until the display shows

Turning the temperature knob to right causes the dis-

play to switch between °C and °F.

Press the knob to confirm the selection and exit from

the user menu if you wish to do so.

Time format

After accessing the settings menu keep pressing the

temperature knob until the display shows

By turning the temperature knob to the right, the dis-

play switches between the 12h (with the AM/PM indi-

cation) and the 24h time format.

Press the knob to confirm the selection and to exit

from the settings menu.

USING THE OVEN

Oven cooking tables

Bake function cooking table

Food Rack

position

Recommended pan

Cookies 2

Shiny pan with no sides/ very low sides placed on the rack

Biscuits 3

Shiny pan with no sides/ very low sides placed on the rack

Convection Bake function cooking table

Food Rack

position

Recommended pan

Cookies 1 - 4

Shiny pan with no sides/ very low sides placed on the rack

Biscuits 1 - 4

Shiny pan with no sides/ very low sides placed on the rack

White cake 1 - 3 8 inch diameter

Broil function cooking table

Food Rack position Oven T° Cooking time 1st

side (min)

Cooking time

2nd side (min)

Doneness

Ribs

5 550°F - 280°C 7 6 Med-Rare

5 550°F - 280°C 8 8 Medium

Steak

4 550°F - 280°C 6 6 Med-Rare

4 550°F - 280°C 6 4 Rare

Chicken Breast-

bone in

4 450°F - 230°C 13 10 Well Done

Chicken Breast

boneless

4 450°F - 230°C 20 10 Well Done

Fish Steak 4 450°F - 230°C 14 - Well Done

Shrimp 4 550°F - 280°C 5 - Well Done

Hamburger (1”

thick)

6 550°F - 280°C 2 - 3 2 - 3 Med-Rare

6 550°F - 280°C 3 - 4 3 - 4 Well Done

USING THE OVEN

* In Convection Roast it is recommended to use the meat probe to reach the desired cooking level. Otherwise,

refer to the Time/lb column.

** For lower meat weight it is suggested to decrease the Probe T° setting by 5°F. The cooking duration will

decrease accordingly.

Convection Roast function cooking table

Meat type Weight (lb) Oven T° Probe T° Time/lb (min/lb) Rack position

Standing Rib Roast

(med-rare)

5 - 7 350°F - 175°C 150°F - 65°C 23 2 - 3

Standing Rib Roast

(well done)

5 - 7 350°F - 175°C 185°F - 85°C 34 2 - 3

Whole Ham, bone-in 10 - 15 325°F - 160°C - 24 3

Whole Turkey 10 - 15 325°F - 160°C - 12 3

Whole Turkey 15 - 20 325°F - 160°C - 10 3

Whole Chicken 4 - 6 380°F - 190°C 180°F - 80°C 22 3

Pork Shoulder/Butt

Roast

4 - 6 325°F - 160°C 180°F - 80°C 43 3

Pork Loin 2 - 4 350°F - 175°C 170°F - 75°C 33 3

USING THE OVEN

Steam clean function

Before setting and starting the Steam cleaning cycle,

completely remove all accessories from inside the

oven.

To set the Steam Clean function (display in standby

mode):

1. Press the oven mode knob.

2. Turn the oven mode knob until the Steam clean

screen appears on the display:

3. A delayed start can be set for this function by

pressing the oven temp. knob until “DELAY”

appears and then follow the instruction

described in the “Delayed cooking” chapter.

4. Press the oven mode knob.

• If the inside temperature is above 167°F (75°C)

the display shows:

In this case the function cannot be started. Wait until

the oven has cooled down.

• If the inside temperature is below 167°F (75°C)

the display shows the following screen:

5. Open the oven door. The word “FILL” appears

on the display to indicate that is possible to

pour water into the oven cavity.

CAUTION

• Remove any food residues or large spills from

previous cooking operations from the inside of

the oven.

• Only carry out this cleaning cycle when the

oven is cold.

IMPORTANT

• The temperature and the duration of this func-

tion are fixed and cannot be changed.

• The steam cleaning cycle lasts for 1 hour and

can only be started when the inside tempera-

ture is below 167°F (75°C).

CARE AND CLEANING

6. Pour approximately 13.5 fl. oz. (400 cc - 1.7

cups) of water onto the bottom of the oven.

Make sure it does not overflow out of the cavity.

7. Close the oven door. The display now shows

only the current time and the flashing word

“START”.

8. Press the oven mode knob to start the Steam

Clean function.

End of Steam clean function

At the end of the cleaning cycle, a buzzer sounds and

“END” will appear on the display together with the cur-

rent time.

1. Press or turn and release the oven mode knob to

stop the buzzer, the display switches to the

stand-by screen.

2. Open the door and wipe away the less stubborn

dirt with a microfiber cloth. Use an anti-scratch

sponge with brass filaments on tougher

encrustations. In case of grease residues, use

specific oven cleaning products.

3. Remove all the water left inside the oven and

dry carefully.

For improved hygiene and to avoid food being

affected by any unpleasant smells, we recommend

that the oven is dried using the Convection Bake func-

tion at 320°F (160 °C) for approximately 10 minutes.

IMPORTANT

• We recommend wearing rubber gloves for

these operations.

CARE AND CLEANING

Surface type Cleaning recommendations

Aluminum & chrome surfaces

(rear backguard and handle

tips)

Use hot, soapy water and a cloth. Dry with a clean cloth.

Plastic & Zamak alloy (control

knobs)

For general cleaning, use hot soapy water and a cloth. For more difficult to

remove soil and built-up grease, apply a liquid detergent directly onto the

soil. Leave for 30 to 60 minutes. Rinse with a damp cloth and dry. Do not use

abrasive cleaners on any of these materials; they can scratch. To remove the

control knobs, turn them to the OFF position; grasp firmly and pull straight off

the shaft. To replace knobs after cleaning, line up the flat sides of both the

knob and the shaft; then push the knob into place.

Stainless steel (all external trim

pieces and control panel)

Clean stainless with warm soapy water using a clean sponge or cloth. Rinse

with clean water and dry with a soft clean cloth. Do not use harsh cleaners.

Only use kitchen cleaners that are especially made for cleaning Stainless

Steel. Always be sure to rinse the cleaners from the surface as bluish stains

may occur during heating that cannot be removed.

Porcelain enamel (oven cavity

inside walls)

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with

a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots

with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean

water and a damp cloth; then scrub with a soap-filled scouring pad. Rinse

and wipe dry with a clean cloth. Remove all cleaners as the porcelain may

become damaged when heated. Do not use spray oven cleaners on the

cooktop.

Glass (door glasses and

display glass)

Use soap & water to thoroughly clean the top, sides and front of the oven

door. Rinse well. You may use a glass cleaner on the outside glass of the

oven door. Do not immerse the door in water. Do not spray or allow water or

the glass cleaner to enter the door vents. Do not use oven cleaners, cleaning

powders or any harsh abrasive cleaning materials on the outside of the oven

door.

Oven racks & shelves Oven racks must be removed. Clean using a mild, abrasive cleaner following

the manufacturer’s instructions. Rinse with clean water and dry.

CARE AND CLEANING

Oven maintenance

Removing the shelf supports

To remove the shelf supports:

1. Pull the frame towards the inside of the oven to

unhook it from its groove A, then slide it out of

the seats B at the back.

1. When cleaning is complete, repeat the above

procedures to put the self supports back in.

Replacing the oven light

The oven lights will automatically turn ON when the

oven door is opened. The oven lights may also be

manually operated by turning the oven temperature

knob to the bulb icon (see “Inside lights”).

The oven light bulb is covered by a glass shield. The

glass shield can be removed to be cleaned manually

or for replacing the oven light bulb. THIS GLASS

SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS

IN USE.

To replace the oven lights:

1. Turn the power off at the main source or unplug

the appliance.

2. Remove the bulb cover using a tool that cannot

scratch the enamel surfaces (e.g. a spoon).

1. Slide out the light bulb and remove it.

2. Install the new light bulb.

IMPORTANT

This has to be done in order to replace the oven

lights and enables you to clean the oven side walls.

• Grasp the shelf supports firmly by both ends to

prevent scratching the enamel of the oven cav-

ity when removing them.

• Wear protective gloves.

WARNING

ELECTRIC SHOCK HAZARD -

Make sure the range is unplugged

and that all parts are COOL

before replacing oven light. Wear

a leather-faced glove for protec-

tion against possible broken glass

or burns.

IMPORTANT

The oven is fitted with two 120V - 40W halogen light

bulbs.

NOTE

Do not allow your fingers to touch the new bulb

when installing it. This will shorten the life of the new

bulb. Use a paper towel to cover the new bulb when

installing it.

CARE AND CLEANING

3. Close the cover. Ensure that the molded part of

the glass (A) is facing the door.

Special door care instructions

• Do not close the oven door until all the interior

oven racks are fully inserted and retracted to the

back of the oven.

• Do not hit the glass with pots, pans, or any other

object. The oven door glass may break or even

break unexpectedly at a later time.

• Scratching, hitting, jarring or stressing the oven

door glass may weaken its structure causing an

increased risk of breakage at a later time.

• You may use a glass cleaner on the outside of

the oven door glass. Do not spray or allow water

or the cleaner to enter or drip down into the

oven door vents. First spray cleaner onto the

cloth and then wipe the oven door clean.

• Do not use strong oven cleaners, powders or

harsh abrasive cleaning materials on the outside

of the oven door or glass.

Removing the oven door

To remove the door proceed as follows:

1. Open the door completely and insert two pins

into the holes on the hinges indicated in the fig-

ure:

2. Grasp the door on both sides with both hands,

lift it forming an angle of around 30° (1) and

slide it out (2).

IMPORTANT

Most oven doors contain glass that can break. Read

the following recommendations:

CAUTION

The oven door is heavy. Be careful when removing

and lifting the door. Do not lift the oven door by the

handle.

CARE AND CLEANING

3. To reassemble the door, put the hinges in the

relevant slots in the oven, making sure that the

grooved sections A are resting completely in

the slots. Lower the door and once it is in place

remove the pins from the holes in the hinges.

Removing the oven seal

To permit thorough cleaning of the oven, the door seal

may be removed. There are fasteners on all 4 sides

and in the middle to attach it to the edge of the oven.

Pull the seal outwards at the indicated points in order

to remove it from the appliance.

The seal should be soft and elastic. To clean the seal,

use a non-abrasive sponge and wash with lukewarm

water.

Removing the internal glass panes

For easier cleaning, the internal glass panes of the

door can be disassembled:

1. Remove the internal glass pane by pulling the

rear part gently upwards, following the move-

ment indicated by the arrows (1).

2. Then pull the front part upwards (2). In this way,

the 4 pins attached to the glass detach from

their housings in the oven door.

3. Clean the external glass pane and the panes

that were previously removed. Use absorbent

kitchen roll. In case of stubborn dirt, wash with a

damp sponge and neutral detergent.

4. Refit the panes in the reverse order in which

they were removed. Reposition the internal

glass pane. Take care to center and insert the 4

pins into their housings in the oven door by

CARE AND CLEANING

applying slight pressure.

Cooktop cleaning and maintenance

Cooktop surface

Use only a soft, dry cloth for the normal cleaning of the

surfaces. In case of persistent residues or to restore

the original surface finish, moisten a soft cloth with

water and pass it over the surface to be cleaned, let-

ting it dry naturally. For more persistent stains such as

grease/oil and any food residues (fruit juice, coffee,

tomato), remove them immediately with a soft cloth

and water. If the stains are not removed, moisten a

soft rag with a window cleaner. Gently rub the surface

to be treated, covering an area slightly larger than the

stain. Do not spray the detergent directly onto the

stain. Do not use abrasive, corrosive or acidic deter-

gents, scouring powders, stain removers, creams or

specific products for cleaning steel, ovens or dishes.

Do not use rough or abrasive cloths and sponges or

scouring pads. The use of abrasive products could

irreparably damage the surfaces.

Food stains or residues

Do not use metallic sponges or sharp scrapers as they

will damage the surfaces. Use ordinary non-abrasive

products with the aid of wooden or plastic utensils if

necessary. Rinse thoroughly and dry with a soft cloth

or a microfiber cloth. Do not allow residues of sugary

foods (such as jam) to set inside the oven. If allowed to

set for too long, sugar residue could pit the enamel lin-

ing of the oven.

Cooktop grates and burner caps

Remove from the cooktop and clean with lukewarm

water and non-abrasive detergent. Take care to

remove any encrustations. Dry thoroughly and place

them back on the cooktop.

Flame-spreader crowns and burner skirts

The flame spreaders and the burner skirts can be

removed to make cleaning easier. Wash them in hot

water and non-abrasive detergent. Carefully remove

any encrustations and wait until they are perfectly dry.

Refit the skirts making sure that they are correctly posi-

tioned in their housings with their respective flame

spreaders.

Igniters and thermocouples

If necessary, clean the igniters (1) and thermocouples

(2) with a damp cloth. Remove any dry residue with a

toothpick or needle.

Refer to the “Installing the burners” section when rein-

stalling the burner components.

WARNING

ELECTRIC SHOCK HAZARD - Dis-

connect the appliance from the

power supply before carrying out

cleaning.

WARNING

DO NOT use a cooktop cleaner on a hot cooktop.

The fumes can be hazardous to your health and can

chemically damage the ceramic-glass surface.

CAUTION

Before cleaning the cooktop, make sure the controls

are turned to OFF and that the cooktop is COOL.

NOTE

Continuous contact between the grates and the

flame can lead to the enamel becoming modified on

the parts exposed to heat. This is normal and has no

effect on the operation of this component.

CARE AND CLEANING

Baking problems

For best results, pre-heat the oven when baking cookies, breads, cakes, pies or pastries etc. There is no need to

preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a

product may vary slightly from your previous appliance.

Problem Causes Corrections

Cookies and biscuits burn on the

bottom

• Cookies and biscuits placed in

the oven before preheating

has finished.

• Oven rack overcrowded.

• Dark pan absorbs heat too

fast.

Allow the oven to preheat to the

selected temperature before plac-

ing food in it.

See the “Air circulation in the oven”

section.

Cakes too dark on top or bottom • Cakes put into the oven

before preheating has fin-

ished.

• Rack position too high or low.

• Oven too hot.

Allow the oven to preheat to the

selected temperature before plac-

ing food in it.

Use proper rack position for baking

needs.

Set oven temperature 25°F/12°C

lower than recommended.

Cakes not done in the center • Oven too hot.

• Incorrect pan size.

• Pan not centered in the oven.

Set oven temperature 25°F/12°C

lower than recommended.

Use pan size suggested in recipe.

See the “Air circulation in the oven”

section.

Cakes not level • Range not level.

• Pan too close to oven wall or

rack overcrowded.

• Pan warped.

Place a marked glass measuring

cup filled with water on the center

of the oven rack. If the water level is

uneven, refer to the installation

instructions for leveling the range.

Be sure to allow 2” to 4” (5.1cm to

10.2cm) of clearance on all sides of

each pan in the oven.

Do not use pans that are dented or

warped.

Food not done when cooking time

is up

• Oven too cool.

• Oven overcrowded.

• Oven door opened too fre-

quently.

Set oven temperature 25°F/12°C

higher than suggested and bake for

the recommended time.

Be sure to remove all pans from the

oven except the ones to be used

for baking.

Open oven door only after shortest

recommended baking time.

BEFORE YOU CALL

Let us help you troubleshoot your concern! This section will help you with common issues. If you need us, visit our

website, chat with an agent, or call us. We may be able to help you avoid a service visit. If you do need service,

we can get that started for you!

1-887-435-3287 (United States)

ElectroluxAppliances.com

1-800-265-8352 (Canada)

ElectroluxAppliances.ca

Oven problems

Problem Solution

Display shows an error code (“Err XX”)

A fault has been detected. Record the fault code and call techni-

cal support.

Installation

Place the rack in the center of the oven. Place a level on the oven

rack. Contact installing agent if rack and or cabinet are not level

Kitchen cabinet misalignment may make the range appear to be

not level. Be sure cabinets are square and level. Contact the cab-

inetmaker to correct the problem.

Entire range does not operate

Make sure the electrical cord is securely connected inside the

electrical junction box.

Cord/plug is not installed and/or connected. Cord is not supplied

with the range. Contact your dealer, installing agent or authorized

servicer.

Service wiring not complete. Contact your dealer, installing agent

or authorized servicer.

Power outage. Check the house lights to be sure. Call your local

electric company. Short in cord/plug. Replace cord/plug.

Controls are not set properly. See instructions to set the controls.

House fuse has blown or circuit breaker has tripped immediately

following installation.

House fuse may not be fully engaged. Check fuse and screw or

engage circuit breaker securely.

Oven lights do not work

Burned-out or loose bulb. Follow the instructions under Oven Light

to replace or tighten the bulb.

Poor cooking results

Many factors affect baking results. See “Oven cooking tips” for

hints, cause and corrections.

Adjust the recipe’s recommended power levels or cooking times.

Cookware is too lightweight or warped. Use heavier quality cook-

ware so foods being prepared may cook more evenly.

Fan noise when the appliance is off

This range is equipped with a cooling fan that runs during the

cooking process to cool internal electronic components. It is nor-

mal for this fan to continue to run for an extended period of time,

even when the oven is off.

Flames inside oven or smoking from

oven vents

Excessive spillovers in oven. For example, this will happen for pie

spillovers or large amounts of grease left on the oven bottom.

Wipe up excessive spillovers before switching on the oven. If

flames or excessive smoke are present see “Broil function tips” in

the Setting Oven cooking tips section.

BEFORE YOU CALL

Excessive oven smoke during broiling

Meat too close to the broiler element. Reposition the rack to pro-

vide more clearance between the meat and the broiler.

Pour a small amount of water into the broiler pan before cooking

to prevent meat grease from producing smoke due to intense

heating. Do not let the water overflow from the pan.

Meat not properly prepared. Remove excess fat from meat. Cut

any remaining fatty edges to prevent curling but do not cut into

the lean.

Grid on broiler pan wrong side-up. Grease does not drain into

broiler pan.

Broiler pan used without grid or grid covered with aluminum foil.

DO NOT use the broiler pan without the grid or cover the grid with

aluminum foil.

Oven needs to be cleaned. Grease has built up on oven surfaces.

Regular cleaning is necessary when broiling frequently. Grease or

food spatters cause excessive smoking.

Cooktop problems

Problem Solution

Cooktop burners do not light

Cooktop knobs has not been completely turned to the flame sym-

bol. Push and turn the cooktop knobs until the burner ignites and

then turn the knob to required flame size.

Check that the gas supply valve is open.

Burner ports are clogged. Clean burners. See “Cooktop cleaning

and maintenance”. With the burner off, clean ports with a small-

gage wire or needle.

Power cord is disconnected from the outlet. Make sure the power

cord is securely plugged into the outlet.

Electrical power outage. Burners can be lit manually.

Burner flame only lights half way

around the burner

Burner ports are clogged. With the burner off, clean ports by using

a small-gage wire or needle.

Moisture present after cleaning. Lightly fan the flame and allow

the burner to operate until flame is full. Dry the burners thoroughly

following instructions in the “Cooktop cleaning and maintenance”

section.

Burner flame is orange

Dust in the main line. Allow the burner to operate for a few min-

utes until flame turns blue.

In coastal areas, a slightly orange flame is unavoidable due to

salt air.

Food not heating evenly

Improper cookware. Select flat-bottomed cookware of a proper

size to fit cooking zone.

Incorrect control setting. Increase or decrease the setting until the

proper amount of heat is obtained.

BEFORE YOU CALL

USA

1.877.435.3287

Electrolux

10200 David Taylor Drive

Charlotte, NC 28262

Canada

1.800.265.8352

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada

L5V 3E4

WARRANTY

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Elec-

trolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or

workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

Exclusions

This warranty does not cover the following:

Products with original serial numbers that have been removed, altered or cannot be readily determined.

Product that has been transferred from its original owner to another party or removed outside the USA or Canada.

Rust on the interior or exterior of the unit.

Products purchased “as-is” are not covered by this warranty.

Food loss due to any refrigerator or freezer failures.

Products used in a commercial setting.

Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordi-

nary household use or used other than in accordance with the provided instructions.

Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which

are not a part of the appliance when it is shipped from the factory.

Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles,

or other cosmetic parts.

Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or

mileage expense for service calls to remote areas, including the state of Alaska.

Damages to the finish of appliance or home incurred during installation, including but not limited to floors, cabinets,

walls, etc.

Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Elec-

trolux parts or parts obtained from persons other than authorized service companies; or external causes such as

abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR

REPLACE-MENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF

MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST

PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSE-

QUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING

FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND

PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES,

OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY

NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE

OTHER RIGHTS THAT VARY FROM STATE TO STATE.

If You Need Service

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should

service be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this

warranty must be obtained by contacting Electrolux at the addresses or phone numbers below.

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major

Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by

Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.

Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service com-

pany. Product features or specifications as described or illustrated are subject to change without notice.

914779602-B-482020

Electrolux ECFD3068AS 30 Inch Freestanding Dual Fuel Range

Product's Documents

Use & Care Guide

Specifications

Electrolux ECFD3068AS Questions and Answers

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