Globe GFF50PG 16" Liquid Propane Floor Fryer with Stainless Steel Fully Peened Fry Tank, 576 sq. in. BTU Heat Exchanger Tubes, Rugged Cast Iron Burners and Two Wire Mesh Fry Baskets

User Manual - Page 7

For GFF50PG.

PDF File Manual, 20 pages, Read Online | Download pdf file

GFF50PG photo
Loading ...
Loading ...
Loading ...
Page 7
Unpacking & Installation
LEG INSTALLATION
1. Open the fryer door assembly.
2. Remove 16 screws and 16 nuts from the four base plates attached to the bottom of the oor yer.
3. Raise the fryer to allow access for the four legs to be screwed into the four base plates.
4. Attach leg or caster (4) to base plate (4) with four screws and four nuts.
NOTE: Install the screws from the bottom side of the fryer. Make sure that the nuts are installed on the inside of
the oor yer cabinet. Use a wrench to tighten the nuts from the inside of the fryer cabinet.
5. Lower the fryer, careful not to drop or allow the fryer to fall.
6. Use a level to make sure that the fryer is level.
NOTE: Each leg can be screwed in or out to lower or raise each corner of the fryer.
FLUE INSTALLATION
1. Position the ue top on the oil tank. See Figure 7-1.
2. Use a 5/16'' socket and the two self-tapping screws that are provided to secure the ue top to the oil tank. See
Figure 7-2.
3. Slide the ue wrap over the ue top. See Figure 7-3.
4. Use a 5/16’’ socket and four self-tapping screws that are provided to secure the ue wrap to the back and sides
of fryer. See Figure 7-4.
The fryer must be level for maximum performance. Incorrect leveling, can void warranty.
Flue top
Oil Tank
Flue
wrap
Flue top
Figure 7-3 Figure 7-4
Figure 7-1 Figure 7-2
Loading ...
Loading ...
Loading ...