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Improper use of the grounding plug can result in the risk
of electric shock. Consult a qualified electrician or
service person if the grounding instrucons are not
completely understood. If the supply cord is damaged,
it must be replace by a qualified person in order to avoid
electrical hazard.
INSTALLATION
Unpack and remove all of the protecon and adhesive
strips from the packaging around and inside the Wine
Cellar and Beverage Centre. The Wine Cellar and
Beverage Centre must be posioned such that the plug
socket to country standards, linked to the ground)．It is
NOT recommended to use a mul-socket or extension
lead;
- have a surge protector fied to the electrical outlet;
- away from the microwave oven. Certain microwave
ovens do not have wave interference shield. When
placed within 1 meter vicinity of the wine cabinet, they
may affect the operaon of the wine cabinet.
Notes:
- VWS020SBA-X/VBS020SBA-X : models are
built-in type as per the drawings in the installaon
secon (page 5).
The Wine Cellar and Beverage Centre should be placed
where the ambient temperature is between 5
℃ to 35℃.
If the ambient temperature is above or below this range,
the performance of the unit may be affected. Placing
your unit in extreme cold or hot condions may cause
interior temperatures to fluctuate. The ideal range of
temperature may not be reached. (See Climate Class
at the end of this manual).
Grounding instrucons
The Wine Cellar and Beverage Centre must be grounded
in case of an electrical short circuit. Grounding reduces
the risk of electrical shock. The Wine Cellar and Beverage
Centre is equipped with a power cord having a grounding
wire and plug. The Wine Cellar and Beverage Centre plug
must be plugged into a properly affixed and grounded
electrical outlet.
Note: In locaons where there is frequent lightning, it is
advisable to use surge protectors.
IMPORTANT - THIS SPACER MUST BE ATTACHED TO
THE UNIT BEFORE THE INSTALLATION, FOR
VENTILATION PURPOSE.
FAILURE TO DO WILL VOID THE WARRANTY
Affix the back spacer at the back of the cellar for air
circulaon and heat evacuaon.
Compressor run appliances require good venlaon
for effecve and longer usage. Your Vintec Wine Cellar
and Beverage Centre is supplied with a back spacer.
- not be too damp (laundry, pantry, bathroom etc.);
- have a flat floor;
- have a standard and reliable electricity supply (standard
- be unencumbered and well venlated;
- be well away from any heat source and direct sunlight;
VINTEC recommends that you ghten the back feet to
the maximum and adjust the front feet to level of the
Wine Cellar and Beverage Centre.
Fixing the Back spacer:
4
User Manual
Allow 24 hours before switching on the Wine Cellar and
Beverage Centre. During this me we recommend that
you leave the door open to clear any residual odours.
BEFORE LOADING & PLUGGING IN THE Wine Cellar and
Beverage Centre.
Important: All models without front venng (air opening)
are strictly for free standing only. (See technical chart).
Recommendaons:
The locaon you have selected for your Wine Cellar and
Beverage Centre should:
is accessible. Release the power cord.
Move your Wine Cellar and Beverage Centre to its final
locaon. The Wine Cellar and Beverage Centre should be
installed in a suitable place where the compressor will
not be subject to physical contact.
- WARNING: Ensure the plug is accessible when the
appliance is in posion, or a switch is incorporated in
fixed wiring according to the wiring rules.
(See licensed electrician for further advice).
Levelling your Wine Cellar and Beverage Centre: Wine
Cellar and Beverage Centre must be leveled BEFORE
loading your wines. Your Vintec Wine Cellar and
Beverage Centre is equipped with 4 adjustable feet to
facilitate easy leveling.
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