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DATA
10
User Manual
1. Models with a heater will raise their temperature to the set
temperature if the ambient temperature is below the set
temperature. Models without a heater will not raise the
temperature to the set temperature in these condions.
Technical Data:
VWS020SBA-X
Models
750ml Boles
Gas charge(g)
Net capacity
Preset Temperature (°C)
A
djustable t
e
m
p
in
degrees
Heater
(
1)
19
2
5
g
56L
12°C
6 18 °C
-
bordeaux
375ml Boles
Beer
-
56L
Net weight
Gross weig
Number of shelves:
Ambient temperature
range (°C)
Dimensions (mm) (WxDxH)
ht
28kg
3
6(5+base)
5-35°C
5-35°C
Packaged Dimensions
(mm) (WxDxH)
295x561x820
340x630x860
31kg
Capacity
(1)
VBS020SBA-X
25g
6°C
2-10°C
-
295x561x820
340x630x860
28kg
31kg
53
-
-
- Do not cover the wooden shelves with alloy foil or
other materials, as it will obstruct air circulaon.
- Do not move your Wine Cellar and Beverage Centre
while it is loaded with wines. This might distort the
body of the Wine Cellar and Beverage Centre and
cause back injury.
TYPES OF REGULATION
Please note that depending on the loading and
sengs chosen it takes about 24 hours for the Wine
Cellar and Beverage Centre to see the temperature
stabilising. During this me the LED seems to move
erracally in parcular for dual zone models. It is
normal and this process occurs whenever the seng
is modified and/or whenever a large amount of
boles are added to the cellar. Designed to store and
mature all wines: red, white and sparkling. These
Wine Cellar and Beverage Centres reproduce the
ideal condions for wine storage, at a constant
recommended temperature of 12
℃. They can also
be set to provide ideal serving temperature for full
enjoyment of the wine’s qualies. Unless stated by
the wine maker on the bole, VINTEC recommends
7
℃ for your champagne, 12℃ for whites and 18℃
for reds. (Refer to Wine Service Temperature
recommendaon chart).
Designed to store wines at the correct temperature
for best enjoyment. The upper chamber can hold 12,
14 or 16 boles, depending on the models, at a
temperature of 6
℃ to 10℃ dedicated mainly to
white, sparkling wines and champagnes. The lower
chamber accommodates 20, 30 or 34 boles
depending on the models, mainly for red wines,
which could be stored either at room emperature
(18
℃-20℃) for consumpon or at 12℃ for a
longer me of storage.
Freestanding or Built-in
Built-in
Built-in
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