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USE - 63914779561/B
e
1. After entering the special functions menu,
press the button until the
function is selected.
2. Open the door.
3. Place the food to be defrosted inside the
oven.
4. Close the door.
5. Press the button to confirm.
6. Turn the temperature knob to set the
defrosting time (from 1 minute to 13 hours)
(e.g. "1:30").
7. Press the button to start the function.
At the end, is displayed and flashes
and a buzzer sounds.
8. Turn the function knob to position 0 to exit
the function.
9. Below is a reference table with defrosting
times by type of food.
PROVING
1. After entering the special functions menu,
press the button until the
function is selected.
2. Open the door.
3. Position the dough to prove on the second
level.
4. Close the door.
5. Press the button to confirm.
6. Press the button to start the function.
7. Turn the function knob to position 0 to exit
the function.
SABBATH
• Cooking can proceed indefinitely, it is not
possible to set any cooking duration.
• No pre-heating will be performed.
• The cooking temperature which can be
selected varies between 60-150°C.
• Oven light disabled, any operation such as
opening the door (where present) or manual
If the indoor temperature is higher than
expected, the function is not activated
and every time the button is
pressed the appliance sounds an
acoustic warning.
Let the appliance cool down before
activating the function.
Type Weight (kg) Time
Meats 0.5 1 h 45 min.
Fish 0.4 0 h 40 min.
Bread 0.3 0 h 20 min.
Desserts 1.0 0 h 45 min.
This function is particularly suitable for
proving dough.
If the indoor temperature is higher than
expected, the function is not activated
and every time the button is
pressed the appliance sounds an
acoustic warning.
Let the appliance cool down before
activating the function.
Turn the temperature knob to change
the temperature value (from 25°C to
40°C)
For successful proving, a container of
water should be placed in the bottom of
the oven.
This function results in the appliance
operating in a particular way:
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