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USA
14
AFTER SALES SUPPORT
Recipes
MEAL PLAN 2: BBQ CHICKEN WITH BAKED POTATO CASSEROLE AND CHEESY CORN
BBQ CHICKEN
Prep time: 5 min
Cook Time: 4 hours
Servings: 2
INGREDIENTS:
2 (8oz) skinless boneless chicken breasts
1 cup barbecue sauce
1/4 cup orange juice
Pinch salt and pepper
DIRECTIONS:
1. Whisk together BBQ sauce and orange juice in a small bowl.
2. Season chicken breast with a pinch of salt and pepper on both sides.
3. Pour sauce into crock and add chicken breast. Make sure to coat both chicken
breasts with the sauce.
4. Cook for 4 hours on LOW until chicken is tender.
Tip: use your favorite BBQ sauce or make one from scratch.
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