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USA
12
AFTER SALES SUPPORT
Recipes
MEAL PLAN 2: BBQ CHICKEN WITH BAKED POTATO CASSEROLE AND CHEESY CORN
BAKED POTATO CASSEROLE
Prep time: 10 min
Cook Time: 4 hours
Servings: 2
INGREDIENTS:
3 medium Idaho/Russet potatoes, washed and thinly sliced (about an 1/8 in. thick)
1/2 small onion, skinned and diced
1/4 cup butter, melted
8 ounces shredded cheddar cheese
1 cup bacon, fried and crumbled
1 clove garlic, minced
Pinch of salt and pepper
2 tablespoons chives, cut small
DIRECTIONS:
1. Put sliced potatoes in crock, season with a pinch of salt and pepper.
2. Sprinkle the crumbled bacon and the 6 ounces of the cheese into the
crock and mix with potatoes.
3. Stir minced garlic into the melted butter and drizzle over the potato mixture.
4. Cover and cook on LOW for 4 hours or until potatoes are tender.
5. About 15 minutes before serving, sprinkle with remaining cheddar cheese
and chives.
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