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24
¹/ cup sugar
2 oz good quality bittersweet
chocolate (melted)
pinch of salt
¼ tsp cream of tartar
INGREDIENTS:
Chocolate
soufflé
DIRECTIONS:
cooking spray. Sprinkle a thin layer of sugar over the pan, turn it upside down, and
lightly tap to remove any excess sugar. Using the Hand Mixer, beat egg yolks with all
but 1 tablespoon sugar until very light and very thick (note: the mixture will fall in a
ribbon from Beaters when ready). Mix in the melted chocolate until well incorporated.
Wash the Beaters well.
In a separate bowl, beat egg whites with salt and cream of tartar until egg whites form
soft peaks. Continue to beat, gradually adding the remaining tablespoon of sugar, until
the peaks are very stiff and glossy. Thoroughly stir in a heaping spoonful of whites into
the chocolate egg yolk mixture to lighten it. Using a rubber spatula, fold in remaining
ready to bake.
immediately.
NOTE:
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