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1 tsp baking soda
¼ tsp salt
½ cup unsweetened apple sauce
½ cup maple syrup
¼ cup coconut oil
1 cup chopped walnuts, divided
Gluten Free Flour Blend
INGREDIENTS:
Clean Banana
Nut Bread
DIRECTIONS:
the Mixer.
In a separate bowl, mash the bananas with the Mixer and set aside. In another large
bowl, combine apple sauce with eggs, maple syrup, and coconut oil. Begin mixing on
low speed and slowly increase to high speed until well combined. Make a well in the
until the dough becomes uniform. With a spatula, stir in ¾ cup walnuts and mashed
banana until just incorporated.
Sprinkle remaining ¼ cup of walnuts on top. Bake in the oven for approximately 1
hour and 10 minutes or until a toothpick inserted into the bread’s center comes out
clean. For gluten-free recipe, cook an additional 10-20 minutes. Let bread cool for 15
minutes. Carefully turn out the loaf onto a wire rack.
18
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