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7
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
CAUTION
•
Carefully watch foods being fried at a high flame setting.
•
Always heat fat slowly, and watch as it heats.
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If frying combinations of oils and fats, stir together before heating.
•
Use a deep fat thermometer if possible to prevent fat from heating beyond the smoking
point.
•
Use the least possible amount of fat for effective shallow or deep fat frying. Filling the
pan with too much fat can cause spillovers when food is added.
•
Do not cook foods directly on an open flame on the cooktop.
•
Foods for frying should be as dry as possible. Frost or moisture on foods can cause hot
fat to bubble up and spill over the sides of the pan.
•
Never try to move a pan of hot fat, especially a deep fryer. Wait until the fat is cool.
•
Do not place plastic items on the cooktop units— they may melt if left too close to the
vent.
•
Keep all plastics away from the surface burners.
•
To prevent burns, always be sure that the controls for all burners are in the Off position
and all grates are cool before attempting to remove them.
•
If you smell gas, turn off the gas to the appliance and call a qualified service technician.
Never use an open flame to locate a leak.
•
Always turn the knobs to the Off position before removing cookware.
•
Do not lift the cooktop. Lifting the cooktop can cause damage and improper operation
of the appliance.
•
If the appliance is located near a window, do not hang long curtains that could blow
over the surface burners and catch on fire.
•
Use care when cleaning the cooktop. The pointed metal ends on the electrodes could
cause injury.
•
Stand away from the appliance while frying.
•
Keep an eye on foods being fried at high or medium high heat settings.
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