3-in-1 Burger Press
CSBP-100
Making Regular Burgers
With the release plate in the base cup fill the base with desired
amount of meat. Attach the press cap to the press top if not
already connected and press down firmly on meat to form patty.
Remove the press and push up on the release plate to remove
burger patty.
Making Stuffed Burgers
With the release plate in the base cup, place about 1/3 lb of meat
into the base. Make sure the press cap is detached from the press
top. It has a twist lock so grip both pieces and twist to release.
Using the press top push down firmly and centered on the meat in
the base cup. Remove the press top from the base cup. You should
have a burger patty with an indented pocket in it. Fill the pocket
with desired ingredients.
Flatten about 1/6 lb of meat and lay over your filled burger.
Reattach the press cap to the press top and press down on stuffed
burger. Remove the press top and push up on the release plate to
pop burger out of base cup.
Slider Maker Parts
Slider Cup
Slider Release
Plate
Base Cup
Release Plate
Press Cap
Press Top
Parts of The Press
Making Sliders
Hand pack meat into
slider cup with release
plate in place. When
packed tightly press up
on release plate to pop
slider out.
INSTRUCTIONS
