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Programmes en
33
15 Turkey breast Whole, sea-
soned
Roasting dish
with glass lid
0,5-2,5 Cover the bottom of
the roasting dish, and
add up to 250 g vege-
tables if you wish
2 Turkey
breast
weight
-
16 Duck, unstuffed Ready to cook,
seasoned
Roasting pan
without lid
1,0-4,5 No 2 Duck
weight
-
17 Goose, unstuffed Ready to cook,
seasoned
Roasting pan
without lid
2,5-3,5 No 2 Goose
weight
-
18 Pot-roasted beef E.g. forerib,
shoulder, rump
or marinated
beef roast
Roaster with lid 0,5-2,5 Meat almost covered
with liquid
2 Meat
weight
Do not sear the meat
beforehand
19 Sirloin, medium Ready to cook,
seasoned
Roasting pan
without lid
0,5-2,5 No 2 Meat
weight
Do not sear the meat
beforehand; place in the
cookware fatty side up
20 Beef olives Stuffed with
vegetables or
meat
Roaster with lid 0,5-2,5 Add stock, water or
another liquid to the
dish until the beef
olives are almost cov-
ered
2 Total
weight of
all the
stuffed
beef olives
Do not sear the meat
beforehand
21 Meat loaf, fresh Minced beef,
pork or lamb
Roaster with lid 0,5-2,5 No 2 Roast
weight
Do not sear the meat
beforehand
22 Leg of lamb,
medium
Boned, sea-
soned
Roaster with lid 0,5-2,5 Cover the bottom of
the roasting dish, and
add up to 250 g vege-
tables if you wish
2 Meat
weight
Do not sear the meat
beforehand
23 Leg of lamb, well
done
Boned, sea-
soned
Roaster with lid 0,5-2,5 Cover the bottom of
the roasting dish, and
add up to 250 g vege-
tables if you wish
2 Meat
weight
Do not sear the meat
beforehand
24 Joint of veal,
marbled
E.g. saddle or
topside
Roaster with lid 0,5-3,0 Cover the bottom of
the roasting dish, and
add up to 250 g vege-
tables if you wish
2 Meat
weight
Do not sear the meat
beforehand
25 Joint of veal,
lean
E.g. tenderloin
or eye
Roaster with lid 0,5-2,5 Cover the bottom of
the roasting dish, and
add up to 250 g vege-
tables if you wish
2 Meat
weight
Do not sear the meat
beforehand
26 Leg of roe veni-
son
Boned, sea-
soned with salt
Roaster with lid 0,5-2,0 Cover the bottom of
the roasting dish, and
add up to 250 g vege-
tables if you wish
2 Meat
weight
-
27 Rabbit, whole Ready to cook,
seasoned
inside
Roasting dish
with glass lid
1,0-2,5 Cover the bottom of
the roasting dish, and
add up to 250 g vege-
tables if you wish
2 Meat
weight
-
28 Shoulder of pork Boned, sea-
soned
Roasting dish
with glass lid
0,5-3,0 Cover the bottom of
the roasting dish, and
add up to 250 g vege-
tables if you wish
2 Meat
weight
Do not sear the meat
beforehand
29 Joint of pork,
with crackling
E.g. shoulder,
seasoned, and
scored rind
Roasting dish
with glass lid
0,5-3,0 Cover the bottom of
the roasting dish, and
add up to 250 g vege-
tables if you wish
2 Meat
weight
Place in the cookware
fatty side up; salt the rind
well
30 Pork loin roast Seasoned Roasting dish
with glass lid
0,5-2,5 Cover the bottom of
the roasting dish, and
add up to 250 g vege-
tables if you wish
2 Meat
weight
Do not sear the meat
beforehand
Programme Food Cookware Weight
range in kg
Add liquid Shelf
position
Set weight Information
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