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en Programmes
32
Programmes
When the roast is ready, it can be left to rest for an
additional 10 minutes in the cooking compartment with
the appliance switched off and the door closed. This
allows for better distribution of the meat juices.
Note: . The weight range is deliberately limited.For very
large items of food, there is often no suitable cookware
available, meaning that the cooking result would not be
what was expected.
Programme Food Cookware Weight
range in kg
Add liquid Shelf
position
Set weight Information
01 Pizza, thin-crust Frozen,
prebaked
Universal pan
with grease-
proof paper
0,28-0,4 No 3 Total
weight
The cooking compart-
ment must be cold to
begin with. For a second
pizza, follow the instruc-
tions on the packaging.
02 Pizza, deep-pan Frozen,
prebaked
Universal pan
with grease-
proof paper
0,28-0,6 No 3 Total
weight
The cooking compart-
ment must be cold to
begin with. For a second
pizza, follow the instruc-
tions on the packaging.
03 Lasagne Frozen Original packag-
ing
0,3-1,2 No 3 Total
weight
-
04 Chips Frozen Universal pan
with grease-
proof paper
0,2-0,75 No 3 Total
weight
Spread out on the univer-
sal pan.
05 Prebaked bread
rolls
Frozen,
prebaked
Universal pan
with grease-
proof paper
0,1-0,8 No 3 Total
weight
-
06 Potato gratin - Ovenproof dish
without lid
0,5-3,0 No 2 Total
weight
-
07 Pasta bake With pre-
cooked pasta
Ovenproof dish
without lid
0,4-3,0 No 2 Total
weight
-
08 Baked potatoes,
whole
Unpeeled,
starchy pota-
toes
Universal pan 0,3-1,5 No 3 Total
weight
-
09 Stew, with vege-
tables
Vegetarian Deep roasting
dish with lid
0,5-2,5 As per recipe 2 Total
weight
Cut vegetables that take
longer to cook (e.g. car-
rots) into smaller pieces
than vegetables that take
less time to cook (e.g.
tomatoes)
10 Stew, with meat - Deep roasting
dish with lid
0,5-3,0 As per recipe 2 Total
weight
Do not sear the meat
beforehand
11 Goulash Diced beef or
pork with vege-
tables
Deep roasting
dish with lid
0,5-2,5 As per recipe 2 Total
weight
Place the meat at the bot-
tom and cover with vege-
tables.
Do not sear the meat
beforehand
12 Fish, whole Ready to cook,
seasoned
Roaster with lid 0,3-1,5 Cover the bottom of
the roasting dish
2 Fish weight -
13 Chicken, not
stuffed
Ready to cook,
seasoned
Roasting dish
with glass lid
0,6-2,5 No 2 Chicken
weight
Place in the cookware
with the breast at the top
14 Chicken pieces Ready to cook,
seasoned
Roaster with lid 0,1-0,8 Cover the bottom of
the roasting dish
2 Weight of
the heavi-
est piece
-
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