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3 Appliance description
Sandwich base
Capsule base
Multi-layer material
Pressed base
Cast iron
Enamelled cast
iron
Enamelled steel
Key:
Heat distribution Steel
Reaction speed Aluminium
Noise level Enamel
Care Good
Weight Satisfactory
Unfavourable
General notes on cookware
▸ As far as possible ensure that the dia-
meter of the base of the cookware is
the same size as the upper diameter
of the cookware.
▸ We advise against the use of cook-
ware with a pressed base as this type
of cookware does not work with all in-
duction hobs.
▸ Some induction hobs have the melt,
keep warm and simmer functions. We
recommend using cookware without a
concave base for these functions.
▸ Handles that are loose or hollow can produce a loud whistling noise.
▸ The adherence of the cookware to the hob surface is reduced during operation, and
the cookware can therefore be moved more easily.
11
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