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English 31
Operating the oven
2. Insert the temp probe plug into the socket on the top side wall of the oven as
far as it will go.
3. Select the desired cooking function (Bake or Convection Roast) and
temperature.
4. Touch Temp. Probe to set the desired internal temperature.
5. Set the desired internal temperature using the number pad.
Available temperatures 100 °F to 200 °F
6. If you want to use Cook Time, Delay Start, or Keep Warm, set each function.
7. Touch START/SET.
8. When the desired internal temperature is reached, the function automatically
stops and an alarm sounds.
CAUTION
To protect the Temp Probe’s tip, be careful not to insert the probe so that the tip
protrudes through the surface of the meat. Make sure that the tip is in or near the
center of the meat.
CAUTION
• Do not store the probe in the oven.
• Do not leave the probe inside the oven during a self-cleaing or broiling cycle.
You can permanently damage the probe and it will no longer work.
• To avoid breaking the probe’s tip, defrost your food completely.
• Do not use tongs when inserting or removing the probe. Tongs can damage
the probe.
• Use the Temp Probe for Temp. Probe function cooking only. Do not use the
Temp Probe for any other purpose.
NOTE
• If you remove the Temp Probe while the Temp. Probe function is operating
or insert the Temp Probe while baking or cooking normally, cooking will stop
after 1 minute.
• If you use the probe to cook frozen food, there are times when it cannot be
detected. (The Temp. Probe icon doesn’t show in the display.)
Temp Probe table
Type of Food Internal temperature
Beef / Lamb
Rare 140 °F
Medium 160 °F
Well done 170 °F
Pork 170 °F
Poultry 180-185 °F
NOTE
If you cover the meat with aluminum foil and allow it to stand for 10 minutes after
cooking, the Internal temperature will rise 5-10 degrees.
Removing the Temp Probe
Remove the temp probe plug from the socket.
CAUTION
After cooking, the Temp Probe is hot enough to cause burns.
NV51K6650S_DG68-00855A-03_EN+MES+CFR.indb 31 2018-08-29 1:06:27
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