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Gluten free fruit cake*
Light brown sugar ¾ cup
Softened butter ¾ cup
Eggs 3
Lemon juice 1 tbsp
Milk 1 tbsp
Dried mixed fruit 2⁄3 cup
White gluten free flour mix 2 cups
Gluten free baking powder 1 tbsp
Gluten free mixed spice ½ tsp
Use setting 16 Cake
*Only available on models 48319 and 48320
RECIPES FOR FASTBAKE SMALL (11)
Fastbake small white
1½ lb
Water 1¹⁄
8
cup
Skimmed milk powder** 2 tbsp
Salt 1 tsp
Sugar 4 tsp
Sunflower oil 2 tbsp
Strong white bread flour 3 cup
Fast action yeast 3 tsp
Use setting 11 Fastbake
RECIPES FOR FASTBAKE LARGE (12)
Fastbake large white
2lb
Water 1½ cup
Skimmed milk powder** 3 tbsp
Salt 1½ tsp
Sugar 5 tsp
Sunflower oil 3 tbsp
Strong white bread flour 4 cup
Fast action yeast 3 tsp
Use setting 12 Fastbake
RECIPES FOR PIZZA DOUGH* (14)
Pizza base*
Water 1 cup
Sugar 2 tbsp
Salt ½ tsp
Oil 3 tbsp
Strong white bread flour 3 cup
Fast action yeast 2 tsp
Use setting 14 Pizza dough
Method
1 Pre-heat oven.
2 Shape into a flat round shape. Place on a greased baking tray. Brush lightly with oil.
3 Cover for 15 minutes and allow to rise.
4 Add your desired topping.
5 Bake at approx 200°C (400°F, gas mark 6) until golden brown.
**If skimmed milk not available, it can be omitted (from the recipe).
Flavoured Pizza Dough*
Water 1 cup
Sugar 2 tbsp
Salt ½ tsp
Garlic puree 1 tsp
Mixed herbs 2 tsp
Oil 3 tbsp
Strong white bread flour 3 cup
Fast action yeast 2 tsp
Use setting 14 Pizza dough
Method
1 Pre-heat oven.
2 Shape into a flat round shape. Place on a greased baking tray. Brush lightly with oil.
3 Cover for 15 minutes and allow to rise.
4 Add your desired topping.
5 Bake at approx 200°C (400°F, gas mark 6) until golden brown.
Pasta*
Plain flour 2 cups
Eggs (beaten) 2
Salt 1½ tsp
Vegetable oil 2 tsp
Water (more if needed) 2 tbsp
Use setting 14 Pizza dough
Method
1 Place all ingredients in the pan.
2 Put on the pizza dough setting and help the ingredients mix using a spatula, add more
water to bind the dough if needed.
3 Once the dough forms into a smooth ball it is bound.
4 After the cycle has finished roll out and use a pasta machine or cut to desired shapes.
5 Boil in water for 7-10 minutes.
*Only available on models 48319 and 48320
RECIPES FOR QUICK BREAD* (15)
Banana and nut bread*
Ingredients group 1
Butter (melted) 2 tbsp
Milk 1 tbsp
Mashed banana 1 cup
Egg (beaten) 1
Walnuts (chopped) ½ cup
Lemon rind 1 tsp
Ingredients group 2
Plain flour 1½ cup
Bicarbonate of soda ½ tsp
Baking powder ¼ tsp
Sugar ½ cup
Salt ¼ tsp
Use setting 15 Quick
Method
1 Mix group 1 together in a separate bowl.
2 Mix group 2 together in a second bowl.
3 Pour mixture into bread pan.
BREAD MIXES (8)
Follow the information for bread mixes on the bread mix packet. Some brands of bread
mixes recommend the use of the basic programme setting. Our bread mix programme (8)
has been specially developed to achieve the best results from packet bread mix.
There are 2 types of bread mixes currently available.
1 Just add water.
These mixes are complete and they have all the necessary ingredients provided, even the
yeast. You only add water.
• IMPORTANT: Follow the packet instructions as some mixes contain more than the normal
amount of yeast, which could over rise in the pan. Use 3 cups of mix maximum.
• These mixes are more prone to over-rising and collapsing when the weather is hot and
humid. Since these mixes are complete, we cannot advise how to adjust, as with our own
recipes. Bake in the coolest part of the day, use water between 21-28°C.
2 Just add flour and water
These mixes have the necessary ingredients in separate sachets.
Remember strong white bread flour is required. A packet of this mix will produce a 700g
(1.5 lb.)
RECIPES FOR SPECIALITY BREADS (9)
Malt loaf
1½ lb 2 lb
Water 1 cup 1¼ cup
Salt 1 tsp 1 tsp
Sunflower oil 2 tbsp 3 tbsp
Black treacle 1½ tbsp 2½ tbsp
Malt extract 2 tbsp 3 tbsp
Plain flour 3 cup 4 cup
Fast action yeast 1 tsp 1¼ tsp
Sultanas* ½ cup ¾ cup
Use setting 9 Speciality
*Place in the fruit and nut dispenser or add when the beeper sounds if your model does
not have a fruit and nut dispenser.
Irish soda bread
2lb
Butter milk 220ml
Eggs (beaten) 2 medium
Oil 2 tbsp
All-purpose flour 3½ cup
Sugar ½ cup
Baking soda 1 tbsp
Salt ½ tsp
Raisins 1 cup
Use setting 9 Speciality
Corn bread
1½ lb
Milk 120 ml
Eggs (beaten) 3
Margarine or butter
1
⁄3 cup
Sugar ¼ cup
Salt 1 tsp
All-purpose flour 2
3
⁄8 cup (350g)
Cornmeal 140g
Baking Powder 5 tsp
Use setting 9 Speciality
RECIPES FOR GLUTEN FREE (10)
Gluten free breads are yeast leavened breads, where Gluten a protein part of the wheat (also
found in Oats, Barley and Rye) is removed.
People who cannot tolerate Gluten in their diet (known as Coeliacs) can obtain this flour on
prescription. It is found in most high street chemists and health food stores, it is expensive!
Contact the Morphy Richards Helpline or web site or local distributor for further recipes when
available.
The bread is excellent on the day it is made, but with all Gluten free breads when one day old or
more it will need ‘refreshing’. 2 slices placed in a microwave for 10-15 seconds will usually do
this. Any remaining fresh bread can be frozen for storage. To store Gluten free bread (or any
bread) slice the bread, re-assemble the slices back together, wrap the assembled loaf in
aluminium foil and place it in a plastic bag. Store in the freezer until required. The slices will ‘snap’
apart when required and quickly thaw, use the microwave if required.
Due to the nature of gluten free dough, it may be necessary to help ensure the ingredients are
mixed correctly during the first kneading process.
To do this, open the lid during the first kneading process (when the icon is displayed on
screen) and scrape any unmixed ingredients which may have become stuck to the side of the
baking pan down in to the mixture.
Do this using a wooden or plastic spatula to avoid damaging the non-stick coating on the pan.
Gluten free sun dried tomato loaf
1½ lb
Eggs 3
Buttermilk 284ml
Milk 5 tbsp
Lemon Juice 2 tsp
Honey 1½ tbsp
Sun dried tomato paste 1 tbsp
Sun dried tomatoes (antipasti) 50g
Oil from antipasti 1 tbsp
Salt 1 tsp
Doves farm gluten free white bread flour 3¼ cups
Yeast 1 tbsp
Use setting 10 Gluten free
Gluten free cheese and mustard loaf
1½ lb
Eggs 1
Water 1
1
⁄3 cup
Sunflower Oil 4 tbsp
Lemon juice 1 tsp
Salt 1½ tsp
Caster sugar 1½ tbsp
Grated strong cheddar cheese ¾ cup
Gluten free English mustard 1 tsp
White gluten free flour mix 3 cups
Xanthan gum 1 tbsp
Dried yeast 1 tbsp
Use setting 10 Gluten free
Gluten free chocolate cake*
Softened margarine ¾ cup
Vanilla essence 1 tsp
Eggs, beaten 3
Lemon juice 2 tsp
Water ¼ cup
White gluten free flour mix 1¾ cup
Guten free baking powder 2 tsp
Gluten free cocoa 2 tbsp
Use setting 16 Cake
g
20 21
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