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6. Fruit & Nut Dispenser
If you have selected a recipe that uses the fruit and nut dispenser, you should fill it now.
Ingredients should be added as per the recipe instructions using the measuring cup
provided. Please ensure that you do not overfill the dispenser as this may stop it from
functioning.
If filling the dispenser with fruit, check that the fruit is separated before adding it. Failure to
do so may result in the dispenser not functioning, or the fruit not being distributed evenly
through the bread mixture. Ideally, fruit should be dusted with flour prior to being added
to the dispenser to stop it from sticking together.
7. Plug in
Plug into the power supply. The breadmaker will automatically be set to program 1, 2lb
loaf and medium crust.
Selecting the programme
To select a different programme, use the ‘Increase’ Ó and ‘Decrease’ Ô buttons until the
programme number you want appears in the top left corner of the screen ‰ – Programme
Descriptions.
The cycle time of the selected programme will automatically appear on the screen Â.
The time is displayed in hours and minutes and begins to count down to zero once the
programme is started.
Once you have selected your chosen programme, press the ‘Accept/Start’ button . The
‘Loaf size’ icon Ë will illuminate.
Selecting the Loaf Size
To select the loaf size, use the ‘Increase’ Ó and ‘Decrease’ Ô buttons.
There are 3 different size loaves which can be made, depending upon which programme
you use.
The loaf size icons are:
1lb loaf (selected programmes)
1.5lb loaf
2lb loaf
Please note that not all loaf sizes are available for all programmes. Only the loaf sizes
available for the programme selected will appear.
Once you have selected your loaf size, press the ‘Accept/Start’ button . The ‘Crust
Setting’ icon È will then illuminate.
Selecting your Crust setting
To select the crust setting, use the ‘Increase’ Ó and ‘Decrease’ Ô buttons.
You can choose from five different crust settings, the crust setting icons are:
Very Light
Light
Medium
Dark
Very Dark
Once you have selected your crust setting, press the ‘Accept/Start’ button . The ‘Delay
Indicator’ icon Ê will then illuminate.
Using the Timer Delay
Once you have chosen the programme, loaf size and crust setting, you can either bake the
loaf immediately or delay the loaf baking time to end in up to 12 hours time. Go to section
11 - ‘Baking The Loaf’ section to bake the loaf immediately.
NOTE: The timer cannot be used with the Fastbake, dough and jam programmes.
NOTE: Do not use this function with recipes that use perishable ingredients such as eggs,
fresh milk, sour cream or cheese.
To delay the loaf, use the ‘Increase’ Ó and ‘Decrease’ Ô buttons while the ‘Delay
Indicator’ icon Ê is lit.
A single press of the ‘Increase’ Ó button will add 10 minutes to the time. To scroll faster
through the time press and hold the button. To decrease the time, use the ‘Decrease’ Ô
button.
The total time shown on the screen will include the baking time and delay. For example, if a
loaf takes 3 hours to bake and you have delayed the start of baking for 5 hours, the screen
will countdown from 8 hours with symbol Ê showing on the screen. When the baking
starts, the Ê symbol will disappear as the delay has finished.
Filling the Fruit and Nut Dispenser*
• If you have selected a recipe that uses the fruit and nut dispenser, you should fill it now.
The dispenser should be filled with one cupful of dry ingredients using the measuring cup
provided. Please ensure that you do not overfill the dispenser as this may stop it from
functioning.
• If filling the dispenser with fruit, check that the fruit is separated before adding it. Failure to
do so may result in the dispenser not functioning, or the fruit not being distributed evenly
through the bread mixture. Ideally, fruit should be dusted with flour prior to being added
to the dispenser to stop it from sticking together.
* Only applies to model 48319 & 48320.
Baking the Loaf
To start the breadmaking process, hold your finger on the ‘Accept/Start’ button for
approximately 3 seconds. The breadmaker will then beep and the screen display will stop
flashing.
Baking Cycle Icons
During the baking process the breadmaker indicates whether the ingredients are kneading,
rising or baking.
1st Kneading Symbol
2nd Kneading Symbol
1st Rising Symbol
2nd Rising Symbol
3rd Rising Symbol
Baking Symbol
Loaf is ready
The breadmaker will beep 3 times to indicate that the baking process has finished. The
clock will also show 00.00 as it has counted down to the end of the programme and the
breadmaker automatically keeps the bread warm.
Keep Warm
The clock counts up in minutes to show how long the finished loaf has been kept warm for.
This is to a maximum of 60 minutes. To stop keep warm, press the ‘red cross’ button.
Internal Light
• The light symbol is on the same button as the ‘+’ Ó
• You can press this button during any part of the baking process and it will stay on for 20
seconds.
Pause Button
Throughout the baking cycle, if you want to make minor adjustments to the ingredients,
you can pause the baking cycle up until ‘Knead 2’. To do this, press the
‘Go back/Cancel/Pause’ button Ì. The baking process can then be resumed by pressing
the ‘Accept/Start’ button . Please note that the process will continue automatically after
approximately 5 minutes if the pause function is not cancelled manually.
Beeper
The Beeper sounds when:
• pressing any button
• the fruit and nut dispenser is released
• the programme starts
• the programme finishes
• ‘keep warm’ finishes
Stop
The ‘stop’ function is on the ‘Go back/Cancel/Pause’ button Ì and should be pressed for
3 seconds to stop the baking cycle at any time.
Power Interruption
After a brief power supply failure:
• If the programme has not yet reached rise 1 and the power failure was only for a few
seconds, when the power supply is re-established, the programme will automatically
continue. If the power failure is longer, the process can be restarted by pressing the
‘Accept/Start’ button .
• If the programme has gone beyond this point, the process must be started again from the
beginning. The ingredients will have to be discarded and you must start again with fresh
ingredients.
Features
A
⁄ Air vents
¤ Viewing window
‹ Lid handle
› Lid
fi LCD Display (see diagram)
fl Controls (see diagram)
‡ Fruit and nut dispenser (48323 model only)
Baking pan E
· Baking Pan
‚ Kneading blade
„ Rotating shaft
Control panel F
‰ Programme number
 Cycle time
Ê Timer/delay Indicator
Á Rise / knead cycle number
Ë Loaf sizes
È Crust settings
Í Knead symbol
Î Rise symbol
Ï Bake symbol
Ì Go back/cancel/pause
Ó Increase/light on
Ô Decrease
Accept/start
About this Breadmaker
• It has three settings to make a small 450g (1Lb,) medium 680g (1.5lb) or large 900g (2lb)
loaf. N.B. Weights are approximate and depend on recipe.
Kneading Blade
• Clean the blade every time after use, ensure the blade rotates freely on the spindle before
each use, you can add a little sunflower oil to the joint before putting it back into the pan.
This will then be ready for next use.
NOTE: Model 48319 has a drop down blade whereas models 48320 and 48321 have a
static kneading blade.
Programme Number Descriptions
1 Basic white and brown (2:51 -3:00) For white and brown bread. Also for flavoured breads
with added herbs and raisins.
2 Wholewheat (3:32 - 3:40)
For the baking of bread containing significant amounts of wholewheat. This setting has
longer preheat time to allow the grain to soak up the water and expand. It is not advised to
use the delay timer as this can produce poor results.
3 Sweet (2:35 - 2:45)
For the baking of sweet type bread which gives a crisper crust than on basic setting. The
crisper crust is produced by the sugar caramelising.
4 Sandwich (2:55 - 3:00)
This is to bake light texture bread but with a softer and thicker crust.
5 French (3:30 - 3:50)
For the baking of light weight bread such as French bread which has a crisper crust and
light texture.
6 Dough (1:30)
This setting only makes the dough and will not bake the bread. Remove the dough and
shape it to make bread rolls, pizza, etc. Any dough can be prepared on this setting. Do not
exceed 1kg (2lb) of combined ingredients.
7 Jam (1:20)
Use this setting for making jam from fresh fruits and marmalade. Do not increase the
quantity or allow the recipe to boil over the pan into the baking chamber. Should this
happen, stop the machine immediately. Remove the pan carefully, allow to cool a little and
clean thoroughly.
8 Bread mixes (2:30)
For preparation of approximately a 1.5lb loaf, using a packet of shop bought bread mix.
These mixes usually come in two varieties: ‘Just add water’ and ‘Just add flour and water’.
9 Speciality (2:50)
The bread baked on this setting is usually smaller with a more moist and dense texture.
These breads do not use bread flour.
10 Gluten Free (2:35)
Gluten free breads are yeast leavened breads where gluten (a protein part of the
wheat/oats/barley/rye) is removed. People who cannot tolerate gluten in their diet (known
as Coeliacs), can obtain gluten free bread mix on prescription. It is found in most high
street chemists and health food stores but can be expensive.
11 Fastbake I (1:10)
For preparation of a 1.5lb white loaf in a reduced time period. Loaves made on this setting
can be shorter and the texture more moist.
12 Fastbake II (1:15)
For preparation of a 2lb white loaf in a reduced time period. Loaves made on this setting
can be shorter and the texture more moist.
13 Extra bake (1:00)
This setting is bake only and can be used to increase the baking time on selected settings.
This is especially useful to help ‘set’ jams and marmalade. When started the default time is
1 hour (1:00) minimum and counts down in 10 minute intervals. You will have to
manually switch this off by pressing the stop button, when you have completed the Extra
bake process. It is advised that you check the condition of the bread or jam after 10
minutes and at 10 minute intervals. Pressing + increases the time in increments of 10
minutes. When selecting Extra bake straight after another program, if the message H:HH
is displayed, open the lid, remove the pan and allow to cool for 10 minutes. When cool,
replace the baking pan and its contents, set program and press start.
14 Pizza dough (0:50)
This setting can be used to mix plain or flavoured pizza dough, as well as fresh pasta
dough. Once the programme is complete, the dough can be removed from the machine
and shaped in to pizza bases to be cooked in the oven, or cut in to pasta to be boiled.
15 Quick (1:40)
For white bread that is required in a shorter time. Bread baked on this setting is usually
smaller with a dense texture.
16 Homemade I
This setting allows you to alter the amount of time your bread is kneaded, risen and
cooked for, to enable you to create your own perfect loaf. The Homemade function is for
experienced breadmakers who understand how these processes affect bread and also for
more inexperienced users who wish to use trial and error to create a truly individual loaf.
The breadmaker will automatically remember the settings you alter so you don’t have to
remember them yourself. Once you have used either of the Homemade programmes,
when you select them again, your previous settings will be shown. These can then be
altered or used again.
17 Homemade II
See Homemade I for details.
18 Cake* (1:10)
This breadmaker can also be used to bake a selection of cakes. The process is as simple
as making bread; just follow the recipes provided. Alternatively you can also use the
machine to make cakes from a cake mix where all you need to do is add water. In this
instance, you should ensure the mixture is combined with the water before adding it to the
machine.
19 Dessert* (2:50)
This setting allows you to make other desserts as well as cakes in your breadmaker. The
process is again straightforward and simple; just carefully follow the recipes provided.
* Only available on models 48319 and 48320
Before First Use
Before first use, please take a few minutes to read this instruction book and to find a place
to keep it handy for reference. Pay particular attention to the safety instructions.
1 Carefully unpack the breadmaker and remove all packaging materials.
2 Remove any dust that may have accumulated during packing.
3 Wipe the outside surface of the breadmaker with a clean, damp cloth. Wash the baking
pan and kneading blade (see Care and Cleaning).
The bread pan is non-stick coated. Do not use scouring pads or any abrasives on any part
of the breadmaker.
1 For first time use oil, butter or margarine to grease the bread pan and bake empty for
about 10 minutes (select the Extra bake programme).
2 Clean once more.
3 Place the kneading blade ‚ on the shaft „ in the baking pan ·.
NOTE: In manufacture it is necessary to lightly grease some parts of the appliance. This
may result in the unit emitting some vapour when first used, this is normal.
Using your Breadmaker
1. Take out the pan
Open the lid and remove the pan by lifting the handle, turning anticlockwise and lifting out.
Place on the work surface. It is important that the pan is filled with ingredients outside the
machine so that any accidental spillage is not ignited by the heating elements.
2. Attach the blade
If you have not already done so, attach the kneading blade to the shaft by pushing on.
3. Measure ingredients
Measure the ingredients required and add them all into the pan in the order listed. (See
later section ‘Measuring your ingredients’). When adding the yeast to the baking pan, take
care that the yeast does not come into contact with the water or any other liquid, as it will
start to activate immediately.
Ensure you use tepid water 21-28°C.
4. Put pan back in
Place the baking pan back in the breadmaker, turning clockwise to lock into place. Close
the lid.
g
1110
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