Chefman RJ11-17-G Kettle

User Manual - Page 10

For RJ11-17-GP.

PDF File Manual, 20 pages, Read Online | Download pdf file

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7
MODEL: RJ11-17-GP
Unplug your unit and allow it to cool before cleaning. Rinse the kettle or wash with
warm soapy water. Wipe the outside of the kettle and base of unit with a soft, damp cloth. Be
sure that the electric kettle socket is kept dry during all cleaning.
Tea Infuser – You can wash in warm soapy water and rinse thoroughly.
Removable Spout Filter – This kettle has a filter to keep the water/tea clean. Remove it to
clean by grasping and pulling upward. Run filter under hot water and rub with a clean cloth or
brush, then snap it back into place.
Dry all parts after every use.
Never immerse kettle or power base in water. Any other servicing should be
performed by an authorized service representative.
DE-CALCIFICATION
De-calcification refers to removing mineral deposits, which may form in the interior of the
kettle and may result in discoloration.
To get the best performance from your unit, decalcify your unit from time to time. Frequency
will depend on the hardness of your water and how often you use
the unit.
We suggest using a kettle descaler in order to dissolve these deposits or scale. Follow the
directions on the descaler package.
If a commercial descaler is not available, fill the kettle with enough white vinegar to cover the
bottom by about ½ inch. Heat the vinegar to a boil. Repeat this with cooled vinegar until all
deposits are removed. When the descaling process is complete, empty the kettle and rinse
out several times with clean water.
Note: Reheating tea in your kettle may result in a bronze color tea stain appearance on the
stainless steel surface at the base of the kettle. This is caused by tea residue that adheres to
the bottom of the kettle when reheated at high temperatures. After a few cycles, the surface
of the stainless base may begin to turn a bronze color. To avoid tea-staining, do not reheat
the same pot of tea twice and always rinse the inside of your kettle before each brew.
To remove the bronze color staining, dilute a small amount of food-grade white vinegar to a
fresh kettle full of water and boil. This will remove the staining and/or any mineral deposits
that may build up in your kettle. After boiling, allow to cool and thoroughly wash and dry
before your next use.
Cleaning and Maintenance
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