Chefman RJ02-180 Electric Panini Press Grill and Gourmet Sandwich Maker

User Guide - Page 14

For RJ02-180.

PDF File Manual, 20 pages, Read Online | Download pdf file

RJ02-180 photo
Loading ...
Loading ...
Loading ...
USA
11
AFTER SALES SUPPORT
888-315-6553 [email protected] MODEL: RJ02-180
Cleaning and Maintenance
USER MAINTENANCE INSTRUCTIONS
The appliance requires little maintenance. It contains no user serviceable parts.
Do not try to fix it yourself. Contact a qualified appliance repair technician if the
product requires servicing.
CARE & CLEANING INSTRUCTIONS
CAUTION: Unplug from the electrical outlet and allow cooling thoroughly before
removing the drip tray or cleaning the unit.
1. The panini maker does not disassemble for cleaning.
2. Never immerse this appliance in water or other liquids. Never place panini maker
in dishwasher.
3. Slide the removable drip tray out from the bottom of the unit. Clean it with hot
soapy water.
NOTE: The removable drip tray is top rack dishwasher safe.
IMPORTANT: Always clean the drip tray before use. NEVER OPERATE THE
PANINI MAKER WITHOUT THE DRIP TRAY PROPERLY IN PLACE.
4. The panini cooking plates should be cleaned and conditioned before each
heating.
5. Brush non-stick cooking plates with a clean soft pastry brush or cloth, to
condition the plates; lightly coat the cooking surfaces with solid vegetable
shortening or vegetable oil. Carefully follow suggested cleaning procedures
below. After a time, if the panini(s) show signs of sticking, recondition as
needed.
6. To protect the premium quality non-stick surfaces, use only plastic, nylon or
wooden utensils.
7. To remove any butter baked onto the cooking plate, pour a small amount of
cooking oil onto the hardened butter. Allow to set for 5 minutes, and then
wipe softened butter off with a paper towel or soft cloth. To remove stubborn
stains use a plastic mesh puff or pad. A clean toothbrush works well to remove
baked-on butter from the grids. For best results, use only products with
directions stating they are safe for cleaning non-stick cooking surfaces.
Do not use steel wool or coarse scouring pads.
Loading ...
Loading ...
Loading ...