AEG IKE42640KB CrystalLine Induction Hob

User Manual - Page 29

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deactivates. Remove the object or
clean the control panel.
the hob gets too hot (e.g. when a
saucepan boils dry). Let the cooking
zone cool down before you use the
hob again.
you do not deactivate a cooking zone
or change the heat setting. After
some time, the hob deactivates.
The relation between the heat setting
and the time after which the hob
deactivates:
Heat setting The hob deacti-
vates after
1 - 2 6 hours
3 - 4 5 hours
5 4 hours
6 - 9 1.5 hours
5.3 Using the cooking zone
CAUTION!
Do not place hot cookware
on the control panel. There
is a risk of damage to the
electronic parts.
Place the cookware in the centre of the
selected zone.
Induction cooking zones adapt to the
dimension of the bottom of the
cookware automatically.
When you place the cookware in the
correct position, the hob recognizes it
and the appropriate control bar comes
on. A red cooking zone indicator appears
above the control bar and indicates the
position of the pot.
Each square on the control panel
represents one cooking zone on the
induction cooking surface. Zone
indicators show which cooking zone is
controlled by the appropriate control
bar.
5.4 Heat setting
Touch the control bar at the desired heat
setting or move your finger along the
control bar to set or change the heat
setting for a cooking zone.
Once you place a pot on the cooking
zone and set the heat setting, it remains
the same for 2 minutes after you remove
the pot. The control bar and the cooking
zone indicator blink for 2 minutes. If you
place the pot on the cooking zone again
within this time, the heat setting
reactivates. Otherwise the cooking zone
deactivates.
5.5 Bridge
This function connects two cooking
zones and they operate as one. You can
use the function with large cookware.
1. Place the cookware on two cooking
zones. The cookware must cover the
centres of both zones.
turns white.
2. Touch to activate the function.
3. Set the heat setting.
The cookware must cover the centres of
both zones but not go beyond the area
marking.
ENGLISH
29
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