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18
CONVECTION COOKING
Combination Cooking
Glass or Glass-Ceramic baking containers are
recommended. Be sure not to use items with metal trim
as it may cause arcing (sparking) with oven wall or oven
shelf, damaging the cookware, the shelf or the oven.
Heat-Resistant Plastic microwave cookware (safe to
425°F) may be used, but it is not recommended for foods
requiring crusting or all-around browning, because the
plastic is poor conductor of heat.
Combination cooking helps to brown and crisp foods.
COOKWARE MICROWAVE CONVECTION COMBINATION
Heat-Resistant Glass, Glass-Ceramic
(Pyrex
®
, Fire King
®
, Corning Ware
®
, etc.)
Yes Yes Yes
Metal
No Yes No
Non Heat-Resistant Glass
No No No
Microwave-Safe Plastics
Yes No Yes
Plastic Films and Wraps
Yes No No
Paper Products
Yes No No
Straw, Wicker and Wood
Yes No No
* Use only microwave cookware that is safe to 425 °F.
Cookware Tips
Convection Cooking
Metal Pans are recommended for all types of baked
products, especially where browning or crusting is
important.
Dark or dull nish metal pans are best for breads and
pies because they absorb heat and produce crisper crust.
Shiny aluminum pans are better for cakes, cookies or
mufns because these pans reect heat and help produce
a light tender crust.
Glass or Glass-Ceramic casserole or baking dishes
are best suited for egg and cheese recipes due to the
cleanability of glass.
• Use the round wire rack during convection baking.
• Always pre-heat the oven before convection baking.
• Avoid opening the oven door during cooking - each
time the door is opened the oven loses heat and this
can cause uneven baking.
• Suppose you want to cook food for 5 minutes using
combination cooking.
Touch: Display Shows:
1.
2.
3.
4.
5.
6. Time counting down
micro+convect
cook
Microwave + Convection
Combination Cooking
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