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17
CONVECTION COOKING
Convection Cooking
There are 9 temperatures of convection: 100F, 200F,
250F, 300F, 325F, 350F, 375F, 400F, 425F.
Convection cooking uses a heating element to raise
the temperature of the air inside the oven. Any oven
temperature from 100°F to 425°F may be set. A fan
gently circulates this heated air throughout the oven,
over and around the food, producing golden brown
exteriors and rich, moist interiors.
Because the heated air is kept constantly moving, not
permitting a layer of cooler air to develop around the
food, some foods cook faster than in regular oven
cooking.
For Best Results ...
Always use the round wire rack when convection cooking.
Reduce package/recipe temperature 25°F for baked
goods. The round wire rack is required for good air
circulation and even browning.
Using convection with preheating
• Suppose you want to cook food for 5 minutes at
400ºF using convection with preheating
Touch: Display Shows:
1.
2.
3.
4.
5. Open the door in 30 minutes.
6.
Place the food in the oven. Press the
number keys to set cooking time
7. Time counting down convect cook
Using convection without preheating
• Suppose you want to cook food for 5 minutes at
400ºF using convection without preheating
Touch: Display Shows:
1.
2.
3.
4.
5.
(If the door
closed)
Time counting down
Touch: Display Shows:
1
Touch: Display Shows:
1
4
Boil High
Boil Low
NOTE
If convection cycle is stopped or at end of convection cycle the vent fan will run and shut off
automatically.
During first use it is common to have oders.
2.
2.
3.
3.
(When the oven is preheated, it will signal.)
Once the preheated temperature
is reached if no action is taken
after 12 seconds then PREHEAT
END 400F will flash in display.
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