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User Manual EN 2
Microwave O ven
EMBS2411AB
FR 25
Four micro-onde
Manuel de I’Utilisateur
2
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This manual is your resource for the use and care of your product. Please read it before using your appliance. Keep
it handy for quick reference. If something doesn’t seem right, the troubleshooting section will help you with common
issues.
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Keep your product info here so it’s easy to nd.
Model Number:
Serial Number:
Purchase Date:
For your safety the information in this manual must be followed to minimize the risk of re or
explosion or to prevent property damage, personal injury or loss of life.
WARNING
TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in
harmful exposure to microwave energy. It is important not to defeat or tamper with the safety
interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualied service
personnel.
Welcome to Electrolux! Thank you for choosing our appliance.
Important safety instructions . ......................................
Part names ..............................................................11
Control panel ...........................................................12
Before operating....................................................... 13
Manual cooking ........................................................ 13
One touch cook ........................................................14
Sensor cooking .........................................................16
Convection cooking ...................................................17
Auto defrost .............................................................19
Microwave setting .....................................................20
Convenient features .................................................. 21
Cleaning and care .....................................................22
Service call check ..................................................... 23
Specications ........................................................... 23
Warranty..................................................................24
3
3
IMPORTANT SAFETY INSTRUCTIONS
Denitions
This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all
safety messages that follow this symbol to avoid possible injury or death.
WARNING CAUTION
WARNING indicates a potentially hazardous
situation which, if not avoided, could result in
death or serious injury.
CAUTION indicates a potentially hazardous
situation which, if not avoided, may result in
minor or moderate injury.
READ ALL INFORMATION BEFORE USING
WARNING
To reduce the risk of re, burns, electric
shock, injury to persons, or exposure to
excessive microwave energy when using your
appliance, follow basic caution, including
the following sections.
• Read all instructions before using the
appliance.
• Read and follow the specic “CAUTION
TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY”
on page 2.
• This appliance must be grounded. Connect
only to properly grounded outlet. See
“GROUNDING INSTRUCTIONS”
on page 6.
• Install or locate this appliance only in
accordance with the provided installation
instructions.
• Some products such as whole eggs and
sealed containers—for example, closed glass
jars—are able to explode and should not be
heated in this microwave oven.
• Use this appliance only for its intended
use as described in this manual. Do not
use corrosive chemicals or vapors in this
appliance. This type of microwave oven is
specically designed to heat, cook or dry
food. It is not designed for industrial or
laboratory use.
• As with any appliance, close supervision is
necessary when used by children.
• Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or
dropped.
• This appliance should be serviced only
by qualied service personnel. Contact
nearest Electrolux Authorized Servicer for
examination, repair or adjustment.
• Do not cover or block any openings on the
appliance.
• Do not store or use this appliance outdoors.
Do not use this product near water—for
example, near a kitchen sink, in a wet
basement or near a swimming pool, or similar
locations.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do not let cord hang over edge of table or
counter.
• See door cleaning instructions on
• To reduce the risk of re in the microwave
oven cavity:
- Do not overcook food. Carefully
attend appliance when paper, plastic
or other combustible materials are
placed inside the microwave oven to
facilitate cooking.
- Remove wire twist-ties from paper
or plastic bags before placing bag in
microwave oven.
page 22.
4
IMPORTANT SAFETY INSTRUCTIONS
- If materials inside the microwave
oven ignite, keep microwave oven
door closed, turn microwave oven
off and disconnect the power cord or
shut off power at the fuse or circuit
breaker panel.
- Do not use the cavity for storage purposes.
Do not leave paper products, cooking utensils
or food in the cavity when not in use.
• Liquids, such as water, coffee or tea are
able to be overheated beyond the boiling
point without appearing to be boiling. Visible
bubbling or boiling when the container is
removed from the microwave oven is not
always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN A SPOON OR
OTHER UTENSIL IS INSERTED INTO
THE LIQUID.
To reduce the risk of injury to persons:
- Do not overheat the liquid.
- Stir the liquid both before and halfway
through heating it.
- Do not use straight-sided containers with
narrow necks. Use a wide-mouthed container.
- After heating, allow the container to
stand in the microwave oven at least for
20 seconds before removing the container.
- Use extreme care when inserting a spoon
or other utensil into the container.
• Clean ventilation openings and grease lters
frequently.
Grease should not be allowed to accumulate on
ventilation openings.
• When using the convection or combination
cooking functions, both the outside and
inside of the oven will become hot. Always
use hot pads to remove containers of food
and cooking accessories such as the oven
shelf, round wire rack and glass tray.
• Do not clean with metal scouring pads. Pieces
can burn off the pad and touch electrical
parts involving risk of electric shock.
•
Thermometer
— Do not use regular cooking
or oven thermometers when cooking by
microwave or combination. The metal and
mercury in these thermometers could cause
arcing and possible damage to the oven.
Do not use a thermometer in food you are
microwaving unless the thermometer is
designed or recommended for use in the
microwave oven.
WARNING
If you see arcing, press the Cancel button
and correct the problem.
ARCING
Arcing is the microwave term for sparks in the
oven. Arcing is caused by:
• The metal shelf not installed correctly so it
touches the microwave wall.
• Metal or foil touching the side of the oven.
• Foil not molded to food (upturned edges act
like antennas).
• Metal, such as twist-ties, poultry pins, or
goldrimmed dishes, in the microwave.
• Recycled paper towels containing small metal
pieces being used in the microwave.
SAVE THESE INSTRUCTIONS
5
IMPORTANT SAFETY INSTRUCTIONS
Federal Communications Commission Radio Frequency Interference Statement
(U.S.A. Only)
This equipment generates and uses ISM frequency energy and if not installed and used properly,
that is in strict accordance with the manufacturer's instructions, may cause interference to radio
and television reception. It has been type tested and found to comply with limits for ISM Equipment
pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such
interference in a residential installation.
However, there is no guarantee that interference will not occur in a particular installation. If this
equipment does cause interference to radio or television reception, which can be determined by
turning the equipment off and on, the user is encouraged to try to correct the interference by one
or more of the following:
• Reorient the receiving antenna of the radio or television.
• Relocate the microwave oven with respect to the receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so that the microwave oven and the receiver are
on different branch circuits.
The manufacturer is not responsible for any radio or television interference caused by
unauthorized modication to this microwave oven. It is the responsibility of the user to correct such
interference.
1) Oversized food or oversized metal utensils should not be inserted in a microwave/toaster oven
as they may create a fire or risk of electric shock.
2) Do not use paper products when appliance is operated in the toaster mode.
3) Do not store any materials, other than manufacturer’s recommended accessories, in this oven
when not in use.
4) Do not cover racks or any other part of the oven with metal foil. This will cause overheating of
the oven.
Short Cord Instruction:
a) A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or
tripping over a longer cord.
b) Longer cord sets or extension cords are available and may be used if care is extension in their use.
c) If a long cord or extension cord is used:
1) The marked electrical rating of the cord set or extension cord should be at least as great as the
electrical rating of the appliance;
2) The extension cord must be a grounding-type 3-wire cord; and
3) The longer cord should be arranged so that it will not drape over the counter top or tabletop where
it can be pulled on by children or tripped over unintentionally.
6
IMPORTANT SAFETY INSTRUCTIONS
UNPACKING AND EXAMINING
YOUR MICROWAVE OVEN
Appliance is to be installed and grounding by
a qualified technician.
Remove
all packing materials,
Turntable
and
Turntable
Support.
SAVE
THE
MAKE INSTALLATION
EASIER.
• Remove the feature sticker from the outside
of the door, if there is one.
• DO NOT REMOVE THE WAVEGUIDE
COVER, which is located on the right in the
microwave oven cavity.
Read enclosures and SAVE the Use and Care
Manual.
Check the microwave oven for any damage,
such as misaligned or bent door, damaged door
seals and sealing surfaces, broken or loose
door hinges and latches and dents inside the
cavity or on the door. If there is any damage,
do not operate the microwave oven and contact
your dealer or ELECTROLUX SERVICER.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This
microwave oven is equipped with a cord having
a grounding wire with a grounding plug.
It must be plugged into a wall receptacle that is
properly installed and grounded in accordance
with the National Electrical Code and local codes
and ordinances. In the event of an electrical
short circuit, grounding reduces risk of electric
shock by providing an escape wire for the
electric current.
WARNING
Improper use of the grounding plug can result
in a risk of electric shock.
Electrical Requirements
Check Installation Instructions for proper
location for the power supply.
The electrical requirements are a 120 volt
60 Hz, AC only, amp. or more protected
electrical supply. It is recommended that a
separate circuit serving only the microwave
oven be provided.
The microwave oven is equipped with
a 3-prong grounding plug. It must be
plugged into a wall receptacle that is properly
installed and grounded. DO NOT UNDER
ANY CIRCUMSTANCES CUT OR REMOVE THE
GROUNDING PIN FROM THE PLUG.
CARTON
AS
IT
MAY
15
If it is necessary to use an extension cord,
use only a 3-wire extension cord that has a
3-blade grounded plug, and 3-slot receptacle
that will accept the plug on the appliance.
The marked rating of the extension cord shall
be equal to or greater than the electrical rating
of the appliance.
Installation
• Minimum installation height is cm.
• The rear surface of appliance shall be placed
against a wall. Leave a minimum clearance of
30cm above the oven, a minimum clearance of
20cm is required between the oven.
20 cm
30 cm
20 cm
0 cm
min.91 cm
91
7
IMPORTANT SAFETY INSTRUCTIONS
NOTES
1. If you have any questions about the
grounding or electrical instructions, consult
a qualified electrician or service person.
2. Neither Electrolux nor the dealer can accept
any liability for damage to the microwave
oven or personal injury resulting from
failure to observe the correct electrical
connection procedures.
3-Prong Plug
Grounding Pin
3-Prong Receptacle
Ground Receptacle Box
ABOUT YOUR MICROWAVE OVEN
This Use and Care Manual is valuable: read it
carefully and always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles,
techniques, hints and recipes.
NEVER use the microwave oven without the
turntable and support nor turn the turntable
over so that a large dish could be placed in the
microwave oven. The turntable will turn both
clockwise and counterclockwise.
ALWAYS have food in the microwave oven
when it is on to absorb the microwave energy.
When using the microwave oven at power levels
below 100%, you may hear the magnetron
cycling on and off. It is normal for the exterior
of the microwave oven to be warm to the touch
when cooking or reheating.
Condensation is a normal part of microwave
cooking. Room humidity and the moisture in
food will influence the amount of moisture
that condenses in the microwave oven.
Generally, covered foods will not cause as much
condensation as uncovered ones. Ventilation
openings must not be blocked.
The microwave oven is for food preparation
only. It should not be used to dry clothes or
newspapers.
Your microwave oven is rated 900 watts by
using the IEC Test Procedure. In using recipes
or package directions, check food a minute or
two before the minimum time and add time
accordingly.
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas
towards outside of dish.
• Watch cooking time. Cook for the shortest
amount of time indicated and add more
as needed. Food severely overcooked can
smoke or ignite.
• Cover foods while cooking. Check recipe or
cookbook for suggestions: paper towels,
wax paper, microwave plastic wrap or a lid.
Covers prevent spattering and help foods to
cook evenly.
• Shield with small flat pieces of aluminum foil
any thin areas of meat or poultry to prevent
overcooking before dense, thick areas are
cooked thoroughly.
• Stir foods from outside to center of dish once
or twice during cooking, if possible.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be
turned over at least once.
8
IMPORTANT SAFETY INSTRUCTIONS
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and
from the center of the dish to the outside.
• Add standing time. Remove food from
microwave oven and stir, if possible. Cover
for standing time which allows the food to finish
cooking without overcooking.
• Check for doneness. Look for signs indicating
that cooking temperatures have been
reached.
ABOUT FOOD
FOOD DO DON’T
Eggs,
sausages, nuts,
seeds, fruits &
vegetables
• Puncture egg yolks before cooking to
prevent “explosion”.
• Pierce skins of potatoes, apples, squash, hot
dogs and sausages so that steam escapes.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
Popcorn • Use specially bagged popcorn for microwave
cooking.
• Listen while popping corn for the popping
to slow to 1 or 2 seconds or use special
popcorn pad.
• Pop popcorn in regular brown
bags or glass bowls.
• Exceed maximum time on popcorn
package.
Baby food • Transfer baby food to small dish and heat
carefully, stirring often. Check temperature
before serving.
• Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
General • Cut baked goods with lling after heating to
release steam and avoid burns.
• Stir liquids briskly before and after heating
to avoid “eruption”.
• Use deep bowl, when cooking liquids or
cereals, to prevent boil-overs.
• Heat or cook in closed glass jars
or air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet
papers.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the
touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a
fork.
9
IMPORTANT SAFETY INSTRUCTIONS
ABOUT UTENSILS AND
COVERINGS
It is not necessary to buy all new cookware.
Many pieces already in your kitchen can be used
successfully in your new microwave oven. Make
sure the utensil does not touch the interior walls
during cooking.
Use these utensils for safe microwave
cooking and reheating:
• glass ceramic (Pyroceram
®
), such as
Corningware
®
.
• heat-resistant glass (Pyrex
®
)
• microwave-safe plastics
• paper plates
• microwave-safe pottery, stoneware and
porcelain
• browning dish (Do not exceed recommended
preheating time. Follow manufacturer’s
directions.)
• Dark color cookware may help to optimize
cooking performance.
These items can be used for short time
reheating of foods that have little fat or
sugar in them:
• wood, straw, wicker
DO NOT USE
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the
microwave oven and microwave on HIGH for
30 seconds. A dish which becomes very hot
should not be used.
The following coverings are ideal:
• Paper towels are good for covering foods for
reheating and absorbing fat while cooking
bacon.
• Wax paper can be used for cooking and
reheating.
• Plastic wrap that is specially marked for
microwave use can be used for cooking and
reheating. DO NOT allow plastic wrap to
touch food. Vent so steam can escape.
• Lids that are microwave-safe are a good
choice because heat is kept near the food to
hasten cooking.
• Microwave oven cooking bags are good for
large meats or foods that need tenderizing.
DO NOT use metal twist ties. Remember to
slit bag so steam can escape.
How to use aluminum foil in your
microwave oven:
• Small at pieces of aluminum foil placed
smoothly on the food can be used to shield
areas that are either defrosting or cooking
too quickly.
• Foil should not come closer than one inch to
any surface of the microwave oven.
Should you have questions about utensils or
coverings, check a good microwave cookbook or
follow recipe suggestions.
ACCESSORIES There are many microwave
accessories available for purchase. Evaluate
carefully before you purchase so that they meet
your needs. A microwave-safe thermometer
will assist you in determining correct doneness
and assure you that foods have been cooked to
safe temperatures. Electrolux is not responsible
for any damage to the microwave oven when
accessories are used.
ABOUT CHILDREN AND THE
MICROWAVE
Children below the age of 7 should use the
microwave oven with a supervising person very
near to them. Between the ages of 7 and 12,
the supervising person should be in the same
room.
As with any appliance, close supervision by an
adult is necessary when used by children.
10
IMPORTANT SAFETY INSTRUCTIONS
At no time should anyone be allowed to lean or
swing on the microwave oven door.
Children should be taught all safety caution:
use potholders, remove coverings carefully, pay
special attention to packages that crisp food
because they may be extra hot.
Don’t assume that because a child has mastered
one cooking skill he/she can cook everything.
Children need to learn that the microwave oven
is not a toy. See Child Lock feature.
NOTES
Do not cook whole, stuffed poultry.
Cook stufng separately to 165°F.
To test for doneness, insert a meat thermometer
in a thick or dense area away from fat or
bone. NEVER leave the thermometer in the
food during cooking, unless it is approved for
microwave oven use.
• ALWAYS use potholders to prevent burns
when handling utensils that are in contact
with hot food. Enough heat from the food can
transfer through utensils to cause skin burns.
• Avoid steam burns by directing steam
away from the face and hands. Slowly lift
the farthest edge of a dish’s covering and
carefully open popcorn and oven cooking
bags away from the face.
• Stay near the microwave oven while it’s in
use and check cooking progress frequently so
that there is no chance of overcooking food.
• NEVER use the cavity for storing cookbooks
or other items.
• Select, store and handle food carefully to
preserve its high quality and minimize the
spread of foodborne bacteria.
• Keep waveguide cover clean. Food residue
can cause arcing and/or res.
• Use care when removing items from the
microwave oven so that the utensil, your
clothes or accessories do not touch the safety
door latches.
• Keep aluminum foil used for shielding at least
1 inch away from walls, ceiling and door.
11
PART NAMES
FRONT VIEW
.
Turntable and support must
be
in
place
when
using the oven. The turntable may be
removed for cleaning.
Turntable The turntable support
must be in place when using the oven.
Tall Rack
Short
Rack
Broiler Element
Convection Element
Door hinges
1.
1
Menu Label
Safety interlock system
2.
Door assembly
3.
4.
5.
6.
7
8
7.
8.
9.
10.
1.
Turntable installation
Hub (underside)
Glass tray
Turntable ring assembly
Turntable shaft
A) Do not place the glass tray upside down. The tray should be able to rotate freely.
B) Both the glass tray and turntable ring assembly must always be used while in all modes.
C) Place all food and food containers on the glass tray for microwave cooking. For
convection, and auto roast cooking, use a grill rack on top of the glass tray.
ring assembly.
Glass tray.
If
glass tray
or
turntable ring assembly
cracks or
breaks, contact your nearest authorized service
center.
D)
Observation window
1
2
3
4
5
6
9
10
11
900
Veggies
Veggies
Casserole
10.5 oz Serving
Exhaust Duct
Front Frame Assembly
Screw A - Short Screws
Screw B - Long Screws
Rail
Rear Duct
Sold Separate: Built in Trim Kit EMTK3011AS
12
CONTROL PANEL
Words in the lower portion of the display will light to indicate what function is in progress.
(1) Display:
The display includes a clock and indicators that
show the time of day, cooking time settings, cook
powers, sensor, quantities, weights and cooking
functions selected.
1a. SENSOR:
Icon displayed when using sensor cook.
1b. TIMER:
Icon displayed when timer is being set or running.
1c. COOK:
Icon displayed when starting microwave cooking.
1d. DEFR:
Icon displayed when defrosting food.
1e. LOCK:
Icon displayed in control lock.
1f. PRESS AGAIN FOR OPTIONS:
Icon displayed when additional options are
available.
1g. PRESS START:
Icon displayed when a valid function can be started.
1h. kg, oz, lb:
Icon displayed when choosing the weight.
1i. CONVECT:
Icon displayed when choosing convection with
2
3
4
11
9
7
5
10
8
6
18
17
13
15
16
12
14
19
NOTE
It is common to hear noise
when door is opening.
1j . MICRO+CONVECT:
Icon displayed when choosing combination cooking.
preheating or convection without preheating.
j
(2) Sensor Reheat (P16)
(3) Melt/Soften (P14)
(4) Sensor Cook (P16)
(5) Keep Warm (P21)
(6) Convect Cook (P17)
(7) Defrost (P19)
(8) Combi cook (P18)
(9) Popcorn (P14)
(10) Microwave Settings (P20)
(11) Clock Settings (P13)
(12)
(13)
(14) (P21)
(15) Cook Time (P21)
(16) Convection Cook/Number (P17)
(17) Power level (P13)
(18)
(19)
Open the door
13
BEFORE OPERATING
Setting the clock
1. Press to set clock.
2. Press numeric key to enter time.
3. Press START to conrm.
Setting the timer
1. Press , and then press numeric key to enter timer, the maximum time can be 99 minutes
99 seconds.
2. After timer is set, press countdown starts.
3. During setting Timer, press to quit setting.
MANUAL COOKING
Microwave cooking
1. Press to enter cook time, e.g. to set microwave 5min, enter 5, 0, 0.
2. Press to set cook power level, LED displays default power “PL-HI”.
3. Press to select corresponding power level or
,
there are 10 levels.
4. Press START.
PRESS POWER LEVEL PAD NUMBER
OF TIMES FOR DESIRED POWER
APPROXIMATE
PERCENTAGE OF POWER
COMMON WORDS FOR
POWER LEVELS
POWER LEVEL x 1 100% High
POWER LEVEL x 2 90%
POWER LEVEL x 3 80%
POWER LEVEL x 4 70% Medium High
POWER LEVEL x 5 60%
POWER LEVEL x 6 50% Medium
POWER LEVEL x 7 40%
POWER LEVEL x 8 30% Med Low/Defrost
POWER LEVEL x 9 20%
POWER LEVEL x 10 10% Low
POWER LEVEL x 11 0%
use the numeric key to select corresponding
power level
DISPLAY
PL-HI
PL-90
PL-80
PL-70
PL-60
PL-50
PL-40
PL-30
PL-20
PL-10
PL-0
LED
14
ONE TOUCH COOK
Popcorn
The Popcorn quick touch pad lets you pop 3.3, 3.0,
1.75 ounce bags of commercially packaged microwave
popcorn. Pop only one package at a time. If you are
using a microwave popcorn popper, follow manufacturer's
instructions.
• Suppose you want to pop a 3.3 oz. popcorn.
Touch: Display Shows:
1. Popcorn
2. START
Setting Melt/Soften
The oven uses low power to melt and soften items.
See the following table.
• Suppose you want to melt 2 sticks of Butter.
Touch: Display Shows:
1. Melt/Soften
2. START
3.
4. START
Time counting down
Amount Press popcorn pad
3.30 oz. once
3.00 oz. 2 times
1.75 oz. 3 times
NOTES
1. Remove the metal shelf from microwave oven
when cooking popcorn. Do not use regular paper
bags. Do not re-pop unpopped kernals.
Do not pop popcorn in glass cookware.
MELT TABLE
CATEGORY AMOUNT DIRECTION
BUTTER
1 or 2 sticks Unwrap and place in microwavable container.
No need to cover butter. Stir at the end of cooking to complete melting.
CHOCOLATE 2, 4 or 8 oz. Chocolate chips or squares of baking chocolate may be used.Unwrap
squares and place in microwavable container. Stir at the end of cycle to
complete melting.
ICE CREAM
1 Pint, 1.5 Quart.
Place container in oven. lce cream will be soft enough to make scooping
easier.
CREAM CHEESE 3 or 8 oz. Unwrap and place in microwavable container.
Cream cheese will be at room temperature and ready for use in recipe.
Time counting down
automatically after 2
seconds
USING ONE TOUCH START
This is a time saving pad that will automatically start
cooking 2 seconds after selected. Numeric key 1 to 9
can be touched for a 1 minute to minutes automatic
start cooking feature.
3
Display Shows:Touch
9
• Suppose you want to cook 3 minutes at 100%
power.
1.
15
SENSOR COOKING
Sensor cooking has an electronic controlled sensor that
detects the vapor (moisture and humidity) emitted from
the food as it heats. The sensor adjusts the cooking
times and power level for various foods and quantities
automatically.
Using Sensor Settings:
1. Be sure the exterior of the cooking container and the
interior of the oven are dry. Wipe off any moisture
with a dry cloth or paper towel.
2. The oven works with foods at normal storage
temperature. For example, popcorn would be at room
temperature.
3. More or less food than the quantity listed in the chart
should be cooked following the guidelines in any
microwave cookbook.
4. During the rst part of SENSOR COOKING, food name
will appear in the display. Do not open the oven door
or press the pad during this part of the cycle.
The measurement of vapor will be interrupted. When
the sensor detects the vapor emitted from the food,
remainder of cooking time will appear. Door may be
opened when remaining cooking time appears in the
display. At this time, you may stir or season food, as
desired.
5. If the sensor does not detect vapor properly when
popping popcorn, the oven will turn off, and the
correct time of day will be displayed. If the sensor
does not detect vapor properly when cooking other
foods, AN ERROR CODE "E-04" will be displayed, and
the oven will turn off.
6. Check food for temperature after cooking. If
additional time is needed, continue to cook manually.
Covering Foods:
Some foods cook better when covered.
1. Casserole lid.
2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow
approximately 1/2 inch to remain uncovered to allow
steam to escape. Plastic wrap should not touch food.
3. Wax paper: Cover dish completely; fold excess wrap
under dish to secure. If dish is wider than paper,
overlap two pieces at least one inch to cover.
Be careful when removing any covering to allow steam to
escape away from you.
NOTES for SENSOR COOKING
1. The nal cooking result will vary according to the
food condition (e.g. initial temperature, shape,
quality). Check food for temperature after cooking.
If additional time is needed, continue to cook
manually.
2. Stay near the oven while it’s in use and check
cooking progress frequently so that there is no
chance of overcooking food.
16
SENSOR COOKING
Sensor Reheat
• Suppose you want to reheat rolls with sensor reheat.
Touch: Display Shows:
1.
x1
2.
x2
3.
x3
4.
x4
5.
x5
6.
x6
7. START
Sensor Cook chart
FOOD AMOUNT
12 oz.
Sensor Cook
You can cook foods by pressing the sensor cook pad
multiple times. You don’t need to calculate cooking time
or power level.
• Suppose you want to cook .
Touch: Display Shows:
1.
x1
x3
x4
x5
x6
START
fish / seafood
2.
x2
3.
4.
5.
6.
7.
Sensor Reheat chart
FOOD AMOUNT
Beverage 1-2 cups
Soup/Sauce 1-2 Cups
Pizza
Dinner Plate 1-2 Plate
Roll 1-3 Pieces
Casserole
Slices
10.5 oz Serving
1.
Bacon 1-3 slices
Rice
1-2 cups
Frozen Entree
10 oz./20 oz.
Ground meat
8-24 oz.
Fish / Seafood
8-20 oz.
2. Potato
1-4 pcs
3.
4.
5.
6.
1-4 cups
7.
9.
10.
Frozen Veggies
Fresh Veggies
Frozen Pizza
Fresh Pizza
1-4 cups
8 oz./16 oz.
7.
8.
2-3
17
CONVECTION COOKING
Convection Cooking
There are 9 temperatures of convection: 100F, 200F,
250F, 300F, 325F, 350F, 375F, 400F, 425F.
Convection cooking uses a heating element to raise
the temperature of the air inside the oven. Any oven
temperature from 100°F to 425°F may be set. A fan
gently circulates this heated air throughout the oven,
over and around the food, producing golden brown
exteriors and rich, moist interiors.
Because the heated air is kept constantly moving, not
permitting a layer of cooler air to develop around the
food, some foods cook faster than in regular oven
cooking.
For Best Results ...
Always use the round wire rack when convection cooking.
Reduce package/recipe temperature 25°F for baked
goods. The round wire rack is required for good air
circulation and even browning.
Using convection with preheating
• Suppose you want to cook food for 5 minutes at
400ºF using convection with preheating
Touch: Display Shows:
1.
2.
3.
4.
5. Open the door in 30 minutes.
6.
Place the food in the oven. Press the
number keys to set cooking time
7. Time counting down convect cook
Using convection without preheating
• Suppose you want to cook food for 5 minutes at
400ºF using convection without preheating
Touch: Display Shows:
1.
2.
3.
4.
5.
(If the door
closed)
Time counting down
Touch: Display Shows:
1
Touch: Display Shows:
1
4
Boil High
Boil Low
NOTE
If convection cycle is stopped or at end of convection cycle the vent fan will run and shut off
automatically.
During first use it is common to have oders.
2.
2.
3.
3.
(When the oven is preheated, it will signal.)
Once the preheated temperature
is reached if no action is taken
after 12 seconds then PREHEAT
END 400F will flash in display.
18
CONVECTION COOKING
Combination Cooking
Glass or Glass-Ceramic baking containers are
recommended. Be sure not to use items with metal trim
as it may cause arcing (sparking) with oven wall or oven
shelf, damaging the cookware, the shelf or the oven.
Heat-Resistant Plastic microwave cookware (safe to
425°F) may be used, but it is not recommended for foods
requiring crusting or all-around browning, because the
plastic is poor conductor of heat.
Combination cooking helps to brown and crisp foods.
COOKWARE MICROWAVE CONVECTION COMBINATION
Heat-Resistant Glass, Glass-Ceramic
(Pyrex
®
, Fire King
®
, Corning Ware
®
, etc.)
Yes Yes Yes
Metal
No Yes No
Non Heat-Resistant Glass
No No No
Microwave-Safe Plastics
Yes No Yes
Plastic Films and Wraps
Yes No No
Paper Products
Yes No No
Straw, Wicker and Wood
Yes No No
* Use only microwave cookware that is safe to 425 °F.
Cookware Tips
Convection Cooking
Metal Pans are recommended for all types of baked
products, especially where browning or crusting is
important.
Dark or dull nish metal pans are best for breads and
pies because they absorb heat and produce crisper crust.
Shiny aluminum pans are better for cakes, cookies or
mufns because these pans reect heat and help produce
a light tender crust.
Glass or Glass-Ceramic casserole or baking dishes
are best suited for egg and cheese recipes due to the
cleanability of glass.
• Use the round wire rack during convection baking.
• Always pre-heat the oven before convection baking.
• Avoid opening the oven door during cooking - each
time the door is opened the oven loses heat and this
can cause uneven baking.
• Suppose you want to cook food for 5 minutes using
combination cooking.
Touch: Display Shows:
1.
2.
3.
4.
5.
6. Time counting down
micro+convect
cook
Microwave + Convection
Combination Cooking
19
AUTO DEFROST
Using Auto Defrost
The auto defrost feature provides you with the best
defrosting method for frozen foods. The cooking guide
will show you which defrost sequence is recommended
for the food you are defrosting.
For added convenience, the Auto Defrost includes a
built-in beep mechanism that reminds you to check, turn
over, separate, or rearrange the food in order to get the
best defrost results. Three different defrosting levels are
provided:
1. MEAT
2. POULTRY
3. FISH
Available weight is 0.1-6.0 lbs
• Suppose you want to defrost 1.2 lbs of fish.
Touch: Display Shows:
1.
2.
3.
4.
5.
and
To enter weight
6.
Time counting down
NOTES
The oven will beep during the DEFROST cycle. At this
time, open the door and turn, separate, or rearrange
the food. Remove any portions that have thawed.
Return frozen portions to the oven and touch to
resume the defrost cycle.
Operating Tips
• For best results, remove fish, shell fish, meat and
poultry from its original closed paper or plastic
package (wrapper). Otherwise, the wrap will hold
steam and juice close to the foods, which can cause
the outer surface of the foods to cook.
• For best results, roll your ground meat into a ball
before freezing. During the DEFROST cycle, the
microwave will signal when it is time to turn the meat
over. Scrape off any excess frost from the meat and
continue defrosting.
• Place foods in a shallow container or on a microwave
roasting rack to catch drippings.
This table shows food type selections and the weights
you can set for each type. For best results, loosen or
remove covering on food.
KEY PRESS Category
WEIGHTS YOU CAN SET
(tenths of a pound)
Defrost x 1 Meat 0.1 to 6.0
Defrost x 2 Poultry 0.1 to 6.0
Defrost x 3 Fish 0.1 to 6.0
Weight conversion table
You are probably used to measuring food in pounds
and ounces that are fractions of a pound (for example,
4 ounces equals 1/4 pound). However, in order to enter
food weight in Auto Defrost, you must specify pounds
and tenths of a pound.
If the weight on the food package is in fractions of a
pound, you can use the following table to convert the
weight to decimals.
Equivalent Weight
OUNCES DECIMAL WEIGHT
1.6 .10
3.2 .20
4.0 .25 One-Quarter Pound
4.8 .30
6.4 .40
8.0 .50 One-Half Pound
9.6 .60
11.2 .70
12.0 .75 Three-Quarters Pound
12.8 .80
14.4 .90
16.0 1.0 One Pound
NOTES
If between two decimal weights, choose the lower
weight for the best defrosting results.
20
MICROWAVE SETTING
(1) Setting Volume
Touch: Display Shows:
(3) Setting Weight Lb/KG
Touch: Display Shows:
(2) Setting Clock display
Touch: Display Shows:
NOTES
heat
(5) Setting DEMO
Touch: Display Shows:
(4) Setting Language
Touch: Display Shows:
X4
X4
5
Demo mode microwave and convection heater will not
21
CONVENIENT FEATURES
(6) KEEP WARM
Touch: Display Shows:
(7) Using Add 30 Sec.
Suppose you want to cook for one minute.
Touch: Display Shows:
Time counting down
(8) Multi Stage Cooking
Stage one 5:00 PL -HI, stage two 3:00 PL -80
Touch: Display Shows:
(9) Lock-out function for children
Lock: In waiting state, press , there will be “beep”
twice denoting entering into the children-lock state and
lock indicator will light, screen will display current time.
Un-lock: In lock state, press , there will be “beep”
twice denoting that the lock is released, and the lock
indicator will disappear.
(10) Using Ready Set
Microwave heating or cooking may be quickly set at
100% power level from 1 to 9 minutes. Use the number
keys 1-9 to choose the desired minutes of cook time
(this option will only work using the 1 to 9 numeric pads):
Example: to quickly heat for 2 minutes
at 100% power:
Touch number pads 1-9 for desired
minutes of cook time.
Note: the Ready Set function cannot be set when
using the Defrost (by weight) feature.
NOTE
“Food” will be displayed if a quick start cooking cycle
key is pressed more than 5 minutes after the microwave
oven door is closed. You must open then close the door
again to clear ''Food'' from the display.
22
CLEANING AND CARE
EXTERIOR
The outside surface is precoated steel and plastic.
Clean the outside with mild soap and water; rinse
and dry with a soft cloth. Do not use any type of
household or abrasive cleaner.
DOOR
Disconnect the power cord or deactivate the oven
with setting Child Lock before cleaning to prevent
unexpected manipulation.
Wipe the window on both sides with a soft cloth
to remove any spills or spatters. Metal parts will be
easier to maintain if wiped frequently with a soft cloth.
Avoid the use of spray and other harsh cleaners as
they may stain, streak or dull the door surface.
INTERIOR
Cleaning is easy because little heat is generated
to the interior surfaces; therefore, there is no
baking and setting of spills or spattering. To clean
the interior surfaces, wipe with a soft cloth and
warm water. DO NOT USE ABRASIVE OR HARSH
CLEANERS OR SCOURING PADS. For heavier soil,
use baking soda or a mild soap; rinse thoroughly with
hot water. The rack can be cleaned with hot soapy
water, rinsed and dried.
WAVEGUIDE COVER
The waveguide cover is located on the ceiling in
the microwave oven cavity. It is made from mica so
requires special care. Keep the waveguide cover
clean to assure good microwave oven performance.
Carefully wipe with a damp cloth any food spatters
from the surface of the cover immediately after they
occur. Built-up splashes may overheat and cause
smoke or possibly catch fire. DO NOT REMOVE THE
WAVEGUIDE COVER.
ODOR REMOVAL
Occasionally, a cooking odor may remain in the
microwave oven. To remove, combine 1 cup water,
grated peel and juice of 1 lemon and several whole
cloves in a 2-cup glass measuring cup. Boil for several
minutes using 100% power. Allow to set in microwave
oven until cool. Wipe interior with a soft cloth.
The metal turntable tray and ceramic tray can be
They are also dishwasher-proof. Use upper rack of
dishwasher. The turntable motor shaft is not sealed,
Disconnect the power cord before cleaning or leave the door open to deactivate
the oven during cleaning.
EASY CARE™ STAINLESS STEEL /
SMUDGE _PROOF™ STAINLESS STEEL /
BLACK STAINLESS STEEL(SOME MODELS)
Steel finish or coating. Clean the stainless with warm
soapy water using a clean sponge or cloth. Rinse with
clean water and dry with a soft clean cloth. DO NOT use
ANY store bought cleaners like Stainless Steel cleaners
or any other types of cleaners containing any abrasive,
chlorides, chlorines or ammonia. It is recommended to
use mild dish soap and water or a 50/50 solution of
water and vinegar.
METAL TURNTABLE TRAY AND CERAMIC TRAY;;
removed for easy cleaning. Wash them in mild, sudsy water.
so excess water or spills should be wiped up immediately.
TOUCH CONTROL PANEL
Care should be taken in cleaning the touch control panel.
If the control panel becomes soiled, open the microwave
oven door before cleaning. Wipe the panel with a cloth
dampened slightly with water only. Dry with a soft cloth.
Do not scrub or use any sort of chemical cleaners. Close
WARNING
Your microwave oven (some models) may have a Stainless
door and touch CANCEL.
23
SERVICE CALL CHECK
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If “NO” is the answer to any of the above questions,
please check electrical outlet, fuse and/or circuit
breaker. If they are functioning properly, CONTACT
YOUR NEAREST ELECTROLUX AUTHORIZED SER-
VICER.
A microwave oven should never be serviced by a
“do-it-yourself” repair person.
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24
WARRANTY
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay
all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when
such appliance is installed, used and maintained in accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
Products with original serial numbers that have been removed, altered or cannot be readily determined.
Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
Rust on the interior or exterior of the unit.
Products purchased “as-is” are not covered by this warranty.
Food loss due to any refrigerator or freezer failures.
Products used in a commercial setting.
Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary
household use or used other than in accordance with the provided instructions.
Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not
a part of the appliance when it is shipped from the factory.
Service calls to repair or replace appliance light bulbs, air lters, water lters, other consumables, or knobs, handles, or other
cosmetic parts.
Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage
expense for service calls to remote areas, including the state of Alaska.
Damages to the nish of appliance or home incurred during installation, including but not limited to oors, cabinets, walls, etc.
Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux
parts or parts obtained from persons other than authorized service companies; or external causes such as abuse, misuse,
inadequate power supply, accidents, res, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR
REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD
ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR
INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF
THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE
EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF
IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY
GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be
required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be
obtained by contacting Electrolux at the addresses or phone numbers below.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts
under this warranty must be performed by Electrolux or an authorized service company. Product features or specications as
described or illustrated are subject to change without notice.
USA
1-800-374-4432
Frigidaire
10200 David Taylor Drive
Charlotte, NC 28262
Canada
1.800.265.8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
welcome
home
Frigidaire.com
1-800-374-4432
Frigidaire.ca
1-800-265-8352
owner support
accessories
service
Our home is your home. Visit us if you need
help with any of these things:
more information.)
A068229 07-R-502020
