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18 English
Cooking smart
Cooking smart
Food Accessory Level
Type of
heating
Temp. Time (min.)
Pork
Pork chops Wire rack +
Universal tray
4
1
3 20-25
Sausages Wire rack +
Universal tray
4
1
3 10-15
Poultry
Chicken, breast Wire rack +
Universal tray
4
1
3 30-35
Chicken,
drumstick
Wire rack +
Universal tray
4
1
3 25-30
* Turnover after
2
/3 of the cooking time.
Frozen ready-meal
Food Accessory Level
Type of
heating
Temp. (°C) Time (min.)
Frozen pizza Wire rack 3 200-220 15-25
Frozen oven
chips
Universal tray 3 220-225 20-25
Frozen
croquettes
Universal tray 3 220-230 25-30
Test Dishes
According to standard EN60350-1.
1. Baking
The recommendations for baking refer to a preheated oven. Do not use the fast
preheat function. Always put trays the slanted side to the door front.
Type of food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Small cakes Universal tray 3 165 25-30
3 165 25-30
1+3 155 35-40
Shortbread Universal tray 1+3 140 28-33
Fatless
sponge cake
Wire rack + Spring
form cake tin
(Dark coated,
ø 26 cm)
2 165 30-35 *
2 160 30-35
1+4 155 35-40
Apple pie Wire rack +
2 Spring form
cake tins ** (Dark
coated, ø 20 cm)
2, placed
diagonally
160 70-80
Universal tray
+ Wire rack +
2 Spring form
cake tins *** (Dark
coated, ø 20 cm)
1+3 160 80-90
* Increase the cooking time by 5 minutes if you are cooking in Conventional mode
using a glass ovenware (ø 26 cm).
** Two cakes are arranged on the grid at the back left and at the front right.
*** Two cakes are arranged in the center on top of each other.
NV68A1140BK_EU_DG68-01365A-00_EN.indd 18NV68A1140BK_EU_DG68-01365A-00_EN.indd 18 2021-02-09 오후 4:34:592021-02-09 오후 4:34:59
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