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English 17
Cooking smart
Food Accessory Level
Type of
heating
Temp. (°C) Time (min.)
Quiche Wire rack, 22-
24 cm oven dish
2 180-190 25-35
Apple pie Wire rack,
Ø 20 cm tin
2 160-170 65-75
Chilled pizza Universal tray 3 180-200 5-10
Roasting
Food Accessory Level
Type of
heating
Temp. (°C) Time (min.)
Meat(Beef/Pork/Lamb)
Sirloin of beef,
1 kg
Wire rack +
Universal tray
3
1
160-180 50-70
Boned loin of
veal, 1.5 kg
Wire rack +
Universal tray
3
1
160-180 90-120
Pork roast, 1 kg Wire rack +
Universal tray
3
1
200-210 50-60
Joint of pork,
1 kg
Wire rack +
Universal tray
3
1
160-180 100-120
Leg of lamb on
the bone, 1 kg
Wire rack +
Universal tray
3
1
170-180 100-120
Poultry(Chicken/Duck/Turkey)
Chicken, Whole,
1.2 kg*
Wire rack +
Universal tray
3
1
205 80-100
Chicken pieces Wire rack +
Universal tray
3
1
200-220 25-35
Duck breast Wire rack +
Universal tray
3
1
180-200 20-30
Food Accessory Level
Type of
heating
Temp. (°C) Time (min.)
Small turkey,
Whole, 5 kg
Wire rack +
Universal tray
3
1
180-200 120-150
Vegetables
Vegetables,
0.5 kg
Wire rack +
Universal tray
3
1
220-230 15-20
Baked potato
halves, 0.5 kg
Wire rack +
Universal tray
3
1
200 45-50
Fish
Fish fillet,
baked
Wire rack +
Universal tray
3
1
200-230 10-15
Roast fish Wire rack +
Universal tray
3
1
180-200 30-40
* Turnover after half of time.
Grilling
Preheat the empty oven for 5 minutes using large grill function.
Food Accessory Level
Type of
heating
Temp. Time (min.)
Bread
Toast Wire rack 5 3 2-4
Cheese toast Universal tray 4 1 4-8
Beef
Steak* Wire rack +
Universal tray
4
1
3 15-20
Burgers* Wire rack +
Universal tray
4
1
3 15-20
NV68A1140BK_EU_DG68-01365A-00_EN.indd 17NV68A1140BK_EU_DG68-01365A-00_EN.indd 17 2021-02-09 오후 4:34:592021-02-09 오후 4:34:59
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