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USA
11
AFTER SALES SUPPORT
888-315-6553 [email protected]
MODEL: RJ43-SQ-9 / RJ43-SQ-6
Operating Instructions (cont'd)
FRUIT DRYING TIME TEMP (
F) PREPARATION
Apples 6-7 hours 135-145 slice 1/4 inch thick
Bananas 7-8 hours 135-145 slice 1/4 inch thick
Blueberries 36-42 hours 135-145
arrange whole berries
on trays
Grapes 42-48 hours 135-145 slice in half
Mango 4-6 hours 135-145 slice 1/8 inch thick
Pineapple 8-9 hours 135-145 slice 1/4 inch thick
Raspberries 24-48 hours 135-145
arrange whole berries
on trays
Strawberries 8-10 hours 135-145 slice 1/2 inch thick
Tomatoes 6-8 hours 135-145 slice 1/4 inch thick
VEGETABLES DRYING TIME TEMP (
F) PREPARATION
Beets 4-6 hours 125-140 peel, slice 1/8 inch thick
Bell Peppers 10-12 hours 125-140 slice 1/4 inch thick
Broccoli 4-5 hours 125-140 Break into florets
Carrots 4-6 hours 125-140 peel, slice 1/8 inch thick
Celery 3-4 hours 125-140 slice 1/4 inch thick
Kale 4-5 hours 125-140
Arrange whole leaves
on trays
Mushrooms 3-4 hours 125-140 slice 1/4 inch thick
Summer Squash 4-6 hours 125-140 slice 1/4 inch thick
HERBS DRYING TIME TEMP (
F) PREPARATION
4-6 hours 100-115 arrange on trays
MEAT, SEAFOOD
& JERKY
DRYING TIME TEMP (
F) PREPARATION
Beef, poultry or fish 5-6 hours 150-158
trim fat, slice 1/4 inch
thick
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