Loading ...
Loading ...
Loading ...
USA
9
AFTER SALES SUPPORT
888-315-6553 [email protected]
MODEL: RJ43-SQ-9 / RJ43-SQ-6
DRYING VEGETABLES HINTS & TIPS
As with fruit, the critical component of drying vegetables is to start with the most fresh,
crisp vegetables at the peak of ripeness.
• Unripe vegetables often have an extremely bitter, acidic flavor. Avoid any that are
under-ripe or over-ripe for best flavor resuIts.
• Wash and dry vegetables just before drying to remove any debris or dirt.
• Do not use vegetables that have blemishes, evidence of bug infestation or worms, or
discoloration.
• Cut off parts of vegetables that appear to be bruised or damaged in transit.
• Discard seeds, stems, rinds and other inedible parts of the vegetable.
• Peel vegetables; almost all vegetables should be peeled or cut before drying. Rinds or
peels lend a bitter or unappetizing taste or texture.
CUTTING & SLICING VEGETABLES HINTS & TIPS
Create uniform pieces for drying; slice or quarter vegetables as needed. Pieces should
be no larger than 1-2 inches in diameter. Cut thin slices of dense vegetables, such as
potatoes and beets. Trim ends and leave some vegetables whole, such as asparagus
and green beans.
Pre-treatment of vegetables is usually recommended and is best accomplished by
blanching over boiling water for 2 to 3 minutes, just long enough to set the color and
remove acidic flavors. After blanching, arrange on the Drying Trays.
DRYING NUTS HINTS & TIPS
To reduce enzymes, first soak raw nuts in plenty of water for 24 hours before drying
(cashews for 6 hours). The nuts will expand in size - allow plenty of room in the jar or bowl.
Drain the nuts and dry until crispy, about 10 hours. Store in air-tight containers.
DRYING HERBS & EDIBLE FLOWERS HINTS & TIPS
Rinse thoroughly in cold water and gently dry. Remove any dead or discolored leaves.
Spread on Drying Trays and dry for up to 8 hours. Remove and cool. Break or crush the
herbs and store in a dark, cool place in a self-sealing container. Flowers can be dried in
much the same way and used as garnishes or for flavoring.
CAUTION: Be confident that the flowers and herbs selected for drying are edible and pose
no danger or threat if consumed. If in doubt, throw away the herbs or flowers.
Operating Instructions (cont'd)
Loading ...
Loading ...
Loading ...