Loading ...
Loading ...
Loading ...
8
RJ46
CLEANING AND MAINTENANCE
Note: Because raw meat is used in this appliance, it is very important to follow proper
food safety and ensure appliance is fully cleaned after each use.
1. Disassemble all parts and attachments from the motorized Main Body.
2. Wipe Main Body with a damp cloth. DO NOT USE ABRASIVE MATERIALS.
3. Clean out the Chute and the Grinding Plates with a bottle brush and warm, soapy water
to remove excess bits of meat out of holes.
4. Wipe Main Body with a damp cloth. Wash all parts of the Meat Grinder except for the
Main Body in warm, soapy water. The sausage and kibbeh attachments, Food Pusher
and Collection Tray are dishwasher safe.
• Note: Bleach cleaning solutions containing chlorine will discolor surfaces of the Meat
Grinder.
5. Dry all parts by wiping down with a dry towel. Lay flat on a fresh towel or wire rack
to air-dry any remaining moisture. To avoid rust and oxidation, ensure all parts are
completely dry before storing.
6. (Optional) After fully towel or air-drying, put the Blade, Grinding Plates, Auger and
Fastening Ring in the oven at 170°F for 10-15 minutes to completely remove any
moisture.
• Note: Cleaning solutions containing chlorine will discolor surfaces.
7. After drying, wipe all cutting parts that were in the Chute (Blade, Grinding Plates,
Auger) with vegetable oil or a food-grade silicone or mineral oil spray to lubricate and
prevent rust. This is especially important if the Meat Grinder pieces and attachments
will be stored in a high-humidity area.
8. Bag dry metal parts individually in a sealable bag with a handful of rice. Then store in
freezer, if possible, or a dry place.
9. If you do not want to freeze parts, place parts in the Collection Tray and cover with the
Loading Tray as a storage container.
10. Do NOT store in a high-moisture environment.
Loading ...
Loading ...
Loading ...