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7
RJ46
OPERATING INSTRUCTIONS
HOW TO MAKE SAUSAGE:
1. Grind chilled meat cubes using the the desired Grinding Plate. For chunkier sausage such as
chorizo, use the Coarse plate.
2. Grind for a second time into the casing by following the below instructions.
• In order to use casings with the Meat Grinder, insert the Auger, Blade, desired Sausage
Funnel and Round Sausage Attachment into the fastened Chute in this specific order.
Secure with the Ring.
• Rub vegetable oil or shortening onto the Sausage Funnel Attachment so that casing
does not rip or stick to the funnel.
• Slide the casings over the funnel. Pin-prick the casings with a knife to create tiny holes to
avoid air bubbles. If necessary, knot the end of the casing.
• Load cut and chilled meat into the Loading Tray.
• Position the Collection Tray or a bowl or dish in front of the Meat Grinder to catch the
ground meat as it grinds through.
• Make sure that both switches are turned to “Off.” Then, plug in the Meat Grinder.
• Place hand by casing and funnel to catch and guide sausage as it forms.
• Switch both switches to “On” to begin grinding and making sausage.
• Create separate sausage links by using both hands and twisting sides in opposite
directions. Repeat with each section.
HOW TO MAKE KIBBEH:
Kibbeh is a popular Middle Eastern stuffed sausage made with ground meat, seasonings and
bulgur. The Kibbeh Attachments may be used to make the hollow “meat dough” that will later
be stuffed and cooked.
1. Cut meat into 1-inch to 2-inch cubes. Chill until firm.
2. Grind meat twice using the coarsest Grinding Plate (8mm). Follow Operating Instructions
on page 5.
3. To make the meat mixture for kibbeh, combine the ground meat with soaked and rinsed
bulgur. (A good ratio is 1 ½ lbs ground meat with 1 ½ cups bulgur). Chill mixture for about
30 minutes.
4. When ready to make kibbeh, remove the Blade and Grinding Plate from the Meat Grinder
after initial grinding. Attach the Kibbeh attachment and secure with the Fastening Ring.
5. Fill Loading Tray with chilled, ground meat and bulgur mixture and use the Food Pusher to
load meat down into the Chute. Turn the Meat Grinder on using both switches.
6. The ground mixture will emerge out of the Kibbeh Attachment in a hollow tube shape. Use
one hand to steadily guide it out so the meat tube does not collapse or break.
7. Cut tube into desired length and stuff with desired filling. After stuffing, gently pinch both
sides to seal.
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