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18
Cleaning and maintenance
The appliance must be cleaned immediately after each use. Regular maintenance
of your appliance will keep it safe and in proper operational order.
The lid, lid plug and tamper can be cleaned using hot water under the tap or in a
dishwasher top rack.
Make sure that the bottom of the jug is not immersed in water. If water is
reaching the bottom of the jugs please use kitchen towel or dry cloth to
immediately dry it. Prolonged water contact may cause damage and will reduce
the life of the appliance.
Notes:
Before cleaning or maintenance, switch off the appliance, remove the mains plug
from the wall socket and wait until the appliance has cooled down.
• Do not immerse the appliance in water or other liquids.
• Do not use aggressive or abrasive cleaning agents to clean the appliance.
• Do not use sharp objects to clean the appliance.
• Do not sterilize any accessories with water with a temperature higher than
70 °C or in the microwave to prevent deformation or damage. The materials of all
parts that come into contact with food must be clean and hygienic.
• Regularly check the appliance for possible damage and stop using it if any
damage is found.
• Clean the outside of the appliance with a soft, damp cloth. Thoroughly dry
the outside of the appliance with a clean, dry cloth.
• Clean the accessories.
• Disassemble the appliance.
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