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12
Operation and tips
Place all the desired ingredients into the jug and close the lid, making sure it is securely
in place and the lid plug is secure. NOTE: Do not exceed the max line on the jug.
Place the jug on the base and make sure it is fully engaged with the base.
Connect the power plug to the wall socket and press the power button to turn on the
machine.
Select the desired function on the pre-assigned function buttons or set the time and
speed desired using the Time and Speed +/- buttons, then press the start button.
When the timer is complete the buzzer will sound and the blender will stop.
To stop the blender at any time during a programme, press the power button.
Pressing the pulse key will make the blender work at the highest speed in short bursts.
Hold the pulse key for the desired length of time (max 1 minute).
Turn off the appliance using the power button and turn it off at the socket before
removing the jug.
When following a recipe use the highest setting stipulated in the recipe book for most of
the processing time.
You can make whole fibre juices, soups, smoothies, shakes, frozen desserts, purées, nut
butters or grind grains to flour with processing times of less than one minute.
Using high speed will result in best processing quality breaking ice cubes, frozen fruit,
whole fruits or vegetables and grains to a smooth lump-free consistency liquid, paste,
sauce, ice cream or sorbet.
Processing for a very long time at low speed will overheat the appliance and may trip the
overheat protection. Processing on higher speeds increases the speed of the motor
cooling fan and avoids overheating.
5-6 minutes high speed processing of vegetables, herbs, spices and cold water is enough
to create piping hot soups from cold ingredients. The friction heat is transferred to the
liquid creating delicious soups or drinks. Hot chocolate or dairy free alternative can be
created from cold ingredients as well. To create a smooth soup with less froth just add 1
or 2 spoons of olive oil. This will improve taste and help with the absorption of nutrients.
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