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22
Blending with the Instant Ace
Tamping Hot and Cold Ingredients
Use the tamper to push food from sides of pitcher, or release air bubbles that may
form during blending.
When inserted through the lid opening, the guard near the top of the tamper
prevents the tamper from contacting the blades.
Tamping cold ingredients:
1. Follow steps 1–5 in
Cold Blending.
2. Press Start/Pause to Pause blending.
3. Turn the lid cap counter-clockwise and remove it from the lid.
4. Insert the food tamper through the lid opening.
5. Push food down from the sides of the pitcher towards the blades.
6. Fit the lid cap into the lid and turn it clockwise until it clicks into place.
7. Press Start/Pause to resume.
Tamping hot ingredients:
1. Follow steps 1–7 in Hot Blending.
2. Press Start/Pause to pause blending.
3. When the contents stop turning, carefully remove the lid from the pitcher.
4. Use the food tamper to push food down from the sides of the pitcher towards
the blades.
5. Place the lid on the pitcher and press down rmly, then turn the lid clockwise
until it clicks into place.
The lid braces (located on the sides of the lid) must t over the glass lid-brace
catches (located on the pitcher).
6. Press Start/Pause to resume.
WARNING
Do not reach into pitcher while blender is in use.
Rotating blades can cause damage and serious
injury. Do not put hands, spatulas, or any other
utensil into pitcher while blender is running.
Lids and tampers are not interchangeable between
different blenders. Only use accessories and small
parts included with purchase.
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