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20
Blending with the Instant Ace
Hot Blending
Hot blending programs combine boiling and blending for optimal one-pitcher
performance.
Cook fresh ingredients, or blend hot, steamed and pre-cooked ingredients into
soups, purées, baby food and more.
Note: These programs apply a gentle-blending start, then add an intermittent stirring
motion to agitate food contents throughout the cooking program.
Minimum* Liquid Maximum* Hot Contents
1/4 cup / 2 oz / 60 ml 48 oz / 1400 ml
*Minimum and maximum content guidelines are recommendations. For specic instruction, refer to
a trusted recipe
Smart Programs Suggested Foods
Purée
• Soft vegetables and fruit (tomatoes, spinach, peaches)
•• Hard vegetables (carrots, onions, Brussels sprouts)
Rice Milk
• White rice milk
•• Brown rice milk
Soy Milk − Soy milk
Soup
• Chunky soup
•• Creamy soup
1. Connect the power cord to a 120 V power source.
2. Remove the lid and add recipe ingredients to the pitcher.
3. Place the lid on the pitcher and press down rmly, then turn the lid clockwise
until it clicks into place.
Note: The lid braces (located on the sides of the lid) must t over the glass lid-brace
catches (located on the pitcher).
4. Place the pitcher on the blender base.
5. Select a Smart Program to cook or blend hot ingredients: Purée, Soy Milk,
Rice Milk or Soup.
6. Press the same Smart Program button again to select setting setting 1 (•) or
2 (••) as indicated above.
7. Press Start/Pause. The display indicates the real-time temperature as the
contents heat.
Note: The blades stir intermittently throughout the Smart Program to ensure the
contents are heated evenly. The displayed temperature may drop as cooler contents are
brought towards the blades. This is normal.
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