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Tested for you in our cooking studio en
29
Meat, poultry, fish, toast
Table - cooking - gas grill
The values in the table apply to dishes placed in a cold
oven.
Turn the pieces of meat after Z of the cooking time.
Always place items in the centre of the wire rack.
If you are grilling directly on the wire rack, you should
insert the baking tray at level 1. The fish juices are
collected in the pan and the oven is kept cleaner.
Tips for roasting and grilling
Yoghurt
You can use your appliance to make your own yoghurt.
Remove accessories and shelf supports from the
cooking compartment. The cooking compartment must
be empty.
1. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
2. Stir in 30 g (approx. 1 tbsp) (chilled) yoghurt.
3. Pour into cups or small jars with lids and cover.
4. Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
5. After making the yoghurt, leave it to cool in the
refrigerator.
Meal Weight Accessories and cook-
ware
Position Tempera-
ture
Type of
heating
Cooking time in
minutes
Meat
Hamburger (x8) 1 kg** Wire rack 4
—* (
30–40
Sausages (x10) 0.5 kg** Wire rack 4
— (
20–30
Fish
Whole fish (x2) 0.5 kg** Wire rack 4
— (
20–30
Fish pieces (x8) 0.5 kg** Wire rack 4
— (
20–30
Toast
Toasting bread (x18 slices) - Wire rack 5
—* (
2–4
* Preheat for 10 minutes.
** Total weight.
The table does not contain information for the
weight of the joint.
Select the next lowest weight from the instructions and extend the time.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on
the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked
for a little longer.
The roast is too dark and the crackling is
partly burnt.
Check the shelf height and temperature.
The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too
clear and watery.
Next time, use a larger roasting dish and use less liquid.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through the steam
outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent
units.
Dish Accessories/cookware Shelf position Heating
function
Tempera-
ture in °C
Cooking time
Yoghurt Cup/jar Cooking compart-
ment floor
^
- 4-5h
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