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en Operating the appliance
18
Table – Cooking
Select the right pot size for each burner. The diameter
of the pot or pan base should be the same size as the
hotplate.
Cooking times may vary depending on the type of food,
its weight and quality. Deviations are therefore possible.
You yourself can best judge the optimum cooking time.
Vitamins and minerals in the food can easily be lost.
You should therefore use as little water as possible
when cooking, so that the food retains its vitamins and
minerals. Select short cooking times so that the
vegetables remain firm and full of nutrients.
Oven
Operating the oven
:Warning – Risk of overheating!
The cooling fan will not work without power. The
appliance could overheat. Never operate the oven
without power.
Note: Do not use the appliance if the cooling fan is
faulty and call the after-sales service.
Oven lighting
Switching on the oven lighting
Turn the control knob to the ^ position.
Switching off the oven lighting
Turn the control knob to the Û position.
The oven lighting switches off.
Operating modes
The following operating modes are available.
Operating the oven
Switching on the oven gas burner
1. Open the top cover of the appliance.
2. Open the oven door.
3. Press and hold the selector for the oven to the
ignition position 8.
The gas burner ignites.
4. Press and hold the selector for a few seconds until
the flame stabilises.
5. Turn the selector for the oven to the required
temperature.
6. Close the oven door carefully.
Do not press the ignitor for longer than 15 seconds. If
the burner does not ignite within 15 seconds, wait at
least one minute before repeating the procedure.
In the event of the burner flames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one minute.
Example Food Cooking zone Cooking mode
Melting Chocolate, butter, margarine Economy burner Small flame
Warming Stock, tinned vegetables Standard-output burner Small flame
Heating and keeping
warm
Soups Economy burner Small flame
Steaming* Fish Standard-output burner Between large and small flame
Braising* Potatoes and miscellaneous vegetables, meat Standard-output burner Between large and small flame
Boiling* Rice, vegetables, meat dishes (with sauces) Standard-output burner Large flame
Roasting Pancakes, potatoes, schnitzel, fish fingers High-output burner
Wok burner
Between large and small flame
* If you are using a saucepan with a lid, turn the flame down as soon as the food starts to boil.
Operating mode Use
$
Oven gas burner 140–
255 (max) °C
For cakes and pastries,
bakes, poultry, lean
joints of meat, e.g. beef,
veal and game.
(
Gas grill For steaks, sausages,
fish and toasted
sandwiches.
$ and
(
Combi mode
(oven gas burner and
grill gas burner)
For cakes and pastries,
bakes, toasted
sandwiches, poultry,
fish, joints of meat,
sausages and steaks.
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