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23
o The burner flame must never extend beyond the diametre of the
Use flat bottomed pans only.
o When possible, keep a lid on the pan whilst cooking.
o Cook vegetables with as little water as possible, to reduce
MPORTANT: Always place pans centrally over the hob burners and
leaning and maintenance
pan.
o
cooking times.
I
position them so that the handles cannot get accidentally caught or
knocked off. You should also make sure that the handle is not over one
of the other hob burner flames.
C
leaning operations must only be carried out
he appliance should be disconnected from your
o The oven should be thoroughly cleaned before it is operated for
o Never clean the oven surfaces by steam cleaning.
o The oven cavity should only be cleaned with warm soapy water,
o Any stains that may appear on the bottom of the oven will have
o You should select a cooking temperature that is appropriate for
C
when the oven is cool.
T
mains supply before commencing any cleaning
process.
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
using either a sponge or soft cloth. No abrasive cleaners should
be used.
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
the food that you are cooking. You should also ensure that the
food is placed in an adequately sized dish and that you use the
enamelled baking tray where appropriate.
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